Our Product / Services
We offer the best product range of Liquid Skimmed Milk.
Product Description
Liquid skimmed cows milk as a raw-material for production of various dairy products
Physico-chemical and microbiological requirements
Fat content: max. 0, 08 %
Pasteurization: negative
Acidity: PH 6, 6 6, 8 %
Bacterial estimate: max. 30.000/ml
Contamination content: following valid legal regulations
Proteins: min. 3, 1 %
Density: min. 1, 0310 g/ml
Salmonella: absent in 25g
Taste, appearance
Typical milky, clean, homogeneous liquid, white to creamy
The presence of genetically modified organisms
The presence of preservative
Absent