Sourcing from : myanmar, tanzania, mozambique, kenya to cater the variegated needs of our precious clients, we bring forward a qualitative range of pigeon pea. The offered pea is cultivated using harmless manures and high quality fertilizers. This...
How many Pigeon Pea Seeds product listings are available in Ahmedabad?
In Ahmedabad, there are currently 37 Pigeon Pea Seeds products listed, offering a wide options available for purchase.
What are some related categories to the Pigeon Pea Seeds in Ahmedabad?
Some related categories to Pigeon Pea Seeds in Ahmedabad include Toor Dal, Pea Seeds.
How many Ahmedabad-based Pigeon Pea Seeds manufacturers are there?
There are many Pigeon Pea Seeds manufacturers in Ahmedabad. You can explore ExportersIndia to find them and use filters to your search as per your specific requirements.
Yellow Split Peas (Pisum Sativum) are part of the legume family. Split peas are husked and split in half. The Yellow Split Pea is about 1/4 of an inch wide and pale yellow in color. Split Peas have a mild flavor and soft texture. The Split Pea has...
Whole Green Peas are part of the legume family. Whole peas are husked and about 1/4 of an inch wide and pale green in color. Split peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar...
Pigeon peas is one of the most popular product in pulses category in India. Pigeon peas are cultivated in more than 25 tropical and subtropical countries. World production of pigeon peas is estimated at 4.98 million tons 2 . About 77% of this is...
Pigeon peas are more commonly known as arhar, red gram, toovar/toor, togari, kandi, gandul, guandul, congo pea, gungo pea, gunga pea, and no-eye pea. Its origins are said to be in Asia over 3000 years ago, from where it spread to East Africa. India,...
Toor whole is also known as pigeon pea and is savoured for its light taste. Toor dal is a popular legume in Indian cuisine and is also known as toovar dal, arhar dal, split yellow peas and also as split pigeon peas. The different regions of India...