Toor whole is also known as pigeon pea and is savoured for its light taste. Toor dal is a popular legume in Indian cuisine and is also known as toovar dal, arhar dal, split yellow peas and also as split pigeon peas. The different regions of India...
(A) PHYSICAL PARAMETERS:   Dimensions (Length, Width, Thickness) mm Varies by pea  Moisture Content % Max 14.0  Foreign Matter % Max 1.0  Broken Seeds % Max 1.0  Insect Damaged Seeds % Max 1.0  Stones % Max 0.1  Admixture % Max 1.0...