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Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Dimensions (Length, Width, Thickness) | mm | Varies by pea |
| Â | Moisture Content | % | Max 14.0 |
| Â | Foreign Matter | % | Max 1.0 |
| Â | Broken Seeds | % | Max 1.0 |
| Â | Insect Damaged Seeds | % | Max 1.0 |
| Â | Stones | % | Max 0.1 |
| Â | Admixture | % | Max 1.0 |
| Â | Discolored Seeds | % | Max 1.0 |
| Â | Hulls | % | Max 0.5 |
| Â | Shriveled Seeds | % | Max 1.0 |
| Â | Other Seeds | % | Max 0.5 |
| Â | Â | Â | Â |
| (B) CHEMICAL PARAMETERS: | Â | ||
| Â | Starch Content | % | Min 55.0 |
| Â | Total Ash | % | Max 3.0 |
| Â | Crude Protein | % | Min 22.0 |
| Â | Crude Fiber | % | Max 8.0 |
| Â | Fat Content | % | Max 1.5 |
| Â | Uric Acid | mg/kg | Max 100 |
| Â | Aflatoxin Content | ppb | Max 20 |
| Â | Pesticide Residue | ppm | As per FSSAI limits |
| Â | Â | Â | Â |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Total Plate Count | CFU/g | Max 100,000 |
| Â | Yeast and Mold Count | CFU/g | Max 10,000 |
| Â | E. coli | MPN/g | Absent |
| Â | Salmonella | - | Absent |
| Â | Coliforms | CFU/g | Max 100 |
| Â | Â | Â | Â |
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