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We are manufacturing banana chips varites for export quality. Our products are 100% hygienic with quality and quantity. We will provide our best service at all times. product variety banana chips, banana fruit chips, banana sweet(sarkara vettu, banana cut chips, banana flat chips, banana chips with masala , pudina, lemon chilly, potato chips spicey, potato chips salt, potato chips pepper, potato chips chilly masala, tapioca flat&finger, tapioca stripes, jackfruit chips, vazhakkai chips, bittergourd chips sample and quote can be provided. Waiting for your valuable order regards senthilkumar manager - international operation.
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Tephrosia purpureaa common belongs to family fabaceae is used in Indian system of medicine.Tephrosiais used in liver cirrhosis, splenomegaly, skin diseases, abdominal disorders, dental problems. It possesses antidotal, bactericidal, wound healing and haemostatic. Additionally it acts as a liver stimulant for better bile secretion and possesses parasiticidal properties.
Rosemary(Rosmarinus officinalis)is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits.The herb not only tastes good in culinary dishes such as rosemary chicken and lamb, but it is also a good source of iron, calcium, and Vitamin B6. It is typically prepared as a dried whole herb or a dried powdered extract, while teas and liquid extracts are made from fresh or dried leaves.Rosemary is a member of the mint familyLamiaceaealong with many other herbs, such as oregano, thyme, basil, and lavender. The name rosemary derives from the Latinrosmeaning dew andmarinusmeaning sea sea dew.Possible health benefits of rosemary are Rich source of antioxidants and anti-inflammatory compounds, Improving digestion, Enhancing memory and concentration, Neurological protection, Prevent brain aging, Cancer, Protection against macular degeneration
Oreganois a plant. The leaf is used to make medicine.Oregano is used for respiratory tract disorders such as coughs, asthma, croup, and bronchitis. It is also used for gastrointestinal (GI) disorders such as heartburn and bloating. Other uses include treating menstrual cramps, rheumatoid arthritis, urinary tract disorders including urinary tract infections(UTIs), headaches, and heart conditions.
Many varieties of cardamom exist, but there are two genera which include cardamom plants. The first, known scientifically as Ellataria and commonly referred to as green or true cardamom, is found mainly in India. Cardamom grown in Asia is part of the genus Amomum, and goes by an assortment of common names, such as brown cardamom, Java cardamom, Bengal cardamom, Kravan, white cardamom, Siamese cardamom, and red cardamom.
Cardamom is farmed in only a few places in the world, including Sri Lanka, China, Laos, Nepal, Vietnam, pockets of India, and Guatemala. It grows uncultivated more rarely, limited to the rich, dense soils of certain South Asian forests. Despite these limitations, the ground seeds of cardamom, as well as intact seeds often within pods, are widely available for purchase.
As a member of the ginger family, cardamom grows perennially and produces vast, fleshy root structures known as rhizomes. It has large leaves, green and white flowers, an edible but slightly bitter fruit, and large seeds. The seeds of the cardamom plant contain a variety of important minerals such as calcium, sulfur, and phosphorus. They also contain volatile oil composed of acetic and formic acids. This volatile oil, which makes up about 5 percent of the seeds mass, has aromatic and medicinal properties, and it is what makes cardamom so valuable.
Studies confirm that cardamom oil acts as an analgesic and antispasmodic in rats and rabbits, producing relief and lowered distention and writhing within digestive systems reacting negatively to uncomfortable stimuli. This effect is the primary medicinal quality of cardamom, and Eastern cultures have been taking advantage of it for centuries.
Cardamom has been used to relieve the following medical problems:
Cardamom oils can be added to baths as a form of aromatherapy that fights depression and reduces stress. Ground Cardamom seeds can be made into a tea for similar benefits.
Clovesare one of the highly prized spices, widely recognized all over the world for their medicinal and culinary qualities. They are the flower buds from evergreen rain-forest tree native to Indonesia.
Botanically, the spice belongs to the family ofMyrtaceaeof the genus;Sygyzium, and scientifically named asSygizium aromaticum.
The flower buds are initially pale in color, gradually turn to green, and, finally develop into bright-red clove buds by the time of harvesting. Buds are generally picked up when they reach 1.5-2 cm in length.
Structurally, each bud consists of long calyx; terminating in four spreading sepals, and four unopened petals, which form a small ball (dome) at the center. The sweet aroma of cloves is due toeugenol, an essential oil in them.
Medicinal properties and health benefits of cloves
Gum arabic, also known as acacia gum, chaar gund, char goond, ormeska, is a natural gum made of hardened sap taken from two species of the acacia tree;Senegalia and Vachellia. The gum is harvested commercially from wild trees mostly in Sudan (80%) and throughout the Sahel from Senegal to Somalia, although it has been historically cultivated in Arabia and West Asia.
Gum arabic is a complex mixture of glycoproteins and polysaccharides. It was historically the source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it.
Gum arabic is used primarily in the food industry as a stabilizer. It is edible and has E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosite control in inks and in textile industries, although less expensive materials compete with it for many of these roles.
While gum arabic is now produced mostly throughout the African Sahel, it is still harvested and used in the Middle East. For example, Arab populations use the natural gum to make a chilled, sweetened, and flavored geleto -like dessert.
Corianderis native to Southeastern Europe and grown extensively all over Europe, Middle East, China, India, and Turkey. It is recognized as cilantro in the west. This herbaceous plant grows up to 2 feet in height with branching stems, featuring deep green soft, hairless, bi or tri-lobed leaves. The mature plant bears small light pink color flowers that subsequently turn into globular or oval-shaped fruits (seeds). The seeds measure about 4-6 mm in diameter with central hollow cavity containing two vertical vittae containing some important essential oils.
The seeds are ready for harvest when the plants turn brown, leaves begin to dry and fall. Immature seeds are light green and taste bitter. To harvest, the crop is cut, tied in small bundles, and dried in the sunlight for several days. Traditionally, to separate the seeds, either the sheaves are beaten with stick or a lightweight roller used to wear off the pods.
Health benefits of coriander seeds
BothBeetsand Swiss chard are different varieties within the same plant family (Amaranthaceae-Chenopodiaceae) and their edible leaves share a resemblance in both taste and texture. Attached to the beets green leaves is a round or oblong root, the part conjured up in most peoples minds by the word beet. Although typically a beautiful reddish-purple hue, beets also come in varieties that feature white or golden roots. No matter what their color, however, beet roots arent as hardy as they look; the smallest bruise or puncture will cause red beets red-purple pigments, which contain beneficial flavonoids called anthycyanins, to bleed, especially during cooking.
Radishis a vegetable with thin white skin and white flesh, this vegetable can be eaten raw ( appetizer and salads) or cooked (ingredient to soup dishes). To retain the freshness and crunchiness of this vegetable it is advised to soak it in a cold water. Radish, the well known part of your salad, is a root crop, pungent or sweet in taste with a lot of juice. Radishes can be white, red, purple or black, long cylindrical or round in shape. They are eaten raw, cooked or pickled. The oil obtained from the seeds of radish is also used. The other parts of radish which are consumed are the leaves, the flowers, the pods and the seeds. The scientific name of radish is Raphanus Sativus which belongs to the Brassicaceae family. Radish is also known as Daiken in some parts of the world.The benefits of radish against certain ailments and on certain body parts are listed below.
TheArtichokeis a large thistle-like herb. The artichoke is native to the mediterranean ares of Europe. Its leaves are green in color while the heart or core is a whitish green color. Both the heart and leaves are edible. Some people prefer the leaves and others prefer the heart.Artichoke has been used traditionally as food and as a medicinal herb for its diuretic and digestive properties. Artichoke leaves are used by many in connection with gastrointestinal complaints stemming from bile deficiency (in the liver and gall bladder), as well as to stimulate appetite and diuresis. The results of several clinical investigations suggested that artichoke extracts are useful when used in connection with hepato-biliary dysfunction and digestive complaints, such as sensation of fullness, loss of appetite, nausea, and abdominal pain. Some researchers have even suggested that artichoke dry extract could be safely recommended to patients with hyperlipoproteinemia and for possible prevention of vascular disease. Artichoke also has powerful antioxidant activity.
Turnipis essentially a root vegetable that is a member of the Cruciferae family. This vegetable is usually grown in regions that experience temperate climates. It roughly resembles the size of an apple. The small and tender varieties are for human consumption while the bigger ones are kept for feeding livestock. The turnips are usually white in color from the bottom till halfway and become light purple, red or green according to the sunlight that has fallen on them, till the top. The leaves of the turnip are also edible and are eaten as turnip greens. Check out the nutritional value and health and nutrition benefits of eating turnips.Health Benefits of Turnip
Kohlrabi, also known asknol-kholor German Turnip, is a stout, round, tuberous vegetable in the Brassica family. This stem vegetable is native to Europe. Scientific name:Brassica oleracea(Gongylodes Group).Knol knol is a perennial, cool season vegetable. It is grown all over the temperate climates for its succulent round shaped modified stem as well for its turnip-flavored top greens.Health benefits of Kohlrabi (Knol-khol)
Bananasare the most popular fruit in the world. The banana is, in fact, not a tree but a high herb that grows up to 15 metres. It is believed that there are almost 1000 varieties of bananas in the world, subdivided in 50 groups. The most commonly known banana is the Cavendish variety, which is the one produced for export markets.Bananas are grown in more than 150 countries, producing 105 million tonnes of fruit per year. The bananas grown for local consumption are generally grown in traditional, extensive systems. Dessert bananas account for 43 million tonnes per year and are of huge economic importance for many countries in the South. Cooking bananas (plantains and others) account for 45 million tonnes. Locally consumed bananas, which are a staple food in many tropical countries, play a major role in terms of food security.It is believed that the earliest written reference to banana is in Sanskrit and dates back to around 500 BC. Bananas are suspected to be the first fruit in the earth by some horticulturists. Their origin is placed in Southeast Asia, in the jungles of Malaysia, Indonesia or Philippines, where many varieties of wild bananas still grow today. Africans are credited to have given the present name, since the word banana would be derived from the Arab for finger. They started to be traded internationally by the end of fourteenth century. The development of railroads and technological advances in refrigerated maritime transport subsequently enabled bananas to become the most important world traded fruit.
The humble, crunchycucumberis a wonderful vegetable to beat the scorching summer heat. Cucumber is one of the oldest cultivated crops, believed to have been originated in the Indian subcontinent.
The plant is basically a creeper and belongs to the Cucurbitaceous family, its scientific name being Cucumis sativus. This vegetable is considered as a super food for its effects on the overall health.
This plant is extremely easy to grow and is cultivated in various sizes, shapes and colour. The vegetable is cultivated all over the world. It has a light to dark green thin skin, moisture rich flesh and has tiny edible seeds inside. The vegetable is best harvested when it is young, tender and just short of achieving maturity. It has a slightly sweet flavour and is mainly eaten raw in salad or sandwiches or in the form of juice.
Cowpeaorblack-eyed pea (Phaseolus Aureus)is a certain type of bean, which have a little oval structure with black eye on it. It can be of various species like red, creamy white, black, brown, and so on. Though it is widely popular for its nice flavor and taste, the nutritious value of the vegetable can also not be ignored. It contains almost all essential vitamins and minerals including vitamin A, B1, B2, B3, B5, B6, C, folic acid, iron, potassium, magnesium, calcium, selenium, sodium, zinc, copper, phosphorus, etc. Needless to say, it has a number of important health benefits. Additionally, cowpeas are beneficial for our skin and hair too. Cowpea Benefits
onionsare an ace ally in your fight against disease. A prized member of the lily family, they lavish you with health benefits while adding oodles of taste to your food.
A quick glimpse at their incredible health benefits:
Freshcoconutscan be either young or mature. Young coconuts either have a green shell or a white husk (where the green shell has been removed). These are typically Asian coconuts. There is also the more familiar brown-haired variety which is the more mature coconut. Young coconuts contain more water and soft, gel-like meat whereas mature coconuts have firm meat and less water.
Young coconuts are the most health enhancing of the two. The water in the young coconut is one of the highest sources of electrolytes. Electrolytes are responsible for keeping the body properly hydrated so the muscles and nerves can function appropriately. Therefore it is more beneficial to drink the water from a young coconut after an intense workout rather than the commercial sports drinks we see advertised.