Finger millet is especially valuable as it contains the amino acid methionine, lacking in the diets of those who live on starchy staples such as polished rice, cassava or maize meal. Finger millet flour can be used to make flat-breads (rotis),...
Millet are very nutritious and considered to be one of the most digestible and non-allergenic grains available today. Millets are nonacid forming foods, thus making them soothing and easily digestible....
In a research article by indian journal of nutrition volume 1, issue 1 - 2014 a blend of different millets was attempted to get a nutritionally superior product. The aim was to develop an extruded ready-to-eat snack using response surface...
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