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Our Products

  1. Modified Starch For Loom 10 Products / Services available
  2. Textile Softener 5 Products / Services available
  3. Enzoplast Starch 12 Products / Services available
  4. foodix Ready to Cook Products 12 Products / Services available
  5. Hand Sanitizer 1 Products / Services available
  6. Native starches 22 Products / Services available
  7. Paper Industry 26 Products / Services available
  8. Modified Starch Groups 23 Products / Services available
  9. Modified Starch for Food 44 Products / Services available
  10. Corrugation Powder 14 Products / Services available
  11. Briquette Binder 15 Products / Services available
  12. Modified Starch Products 25 Products / Services available
  13. Textile Product Used in Sizing 34 Products / Services available
  14. Textile processing Product 19 Products / Services available
  15. Thin boiling starch 8 Products / Services available
  16. Instant Food Mixes 10 Products / Services available
  17. Bio Polymers 11 Products / Services available
  18. Foundry Industry 10 Products / Services available
  19. Corn starch 9 Products / Services available
  20. Dairy Industry 2 Products / Services available
  21. One Shot Starch for Textiles 14 Products / Services available
  22. Other Products 1 Products available

Native starches

Our Complete range of products are Potato Flour, native potato starch, Corn Flour, NativeTapioca Starch and Potato Starch Powder.

Potato Flour

ANGEL- POTATOFLOUR

Potato flour is extensively used in food, chemicals, pharma and other industries. It is regarded for its neutral taste, good clarity and high binding strength.

DESCRIPTION

A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent.

KEY FEATURES

· Neutral taste good clarity and transparency,

· High binding strength, long texture

· A low gelatinisation temperature (approx 60 °C) and high swelling power.



· Water binder, Thickener, Anti caking ingredient.

PRODUCT APPLICATION

· Meat industry, Bakeries, Confectionery, Dry blends.

· Bread and Bakery products, Pastry, Specialty Sausages.

· Soups, Sauces, Various Potato Dishes, Dry Soup Mixes.

· Fresh dairy spreads Fresh dairy desserts and ice cream.

· Fruit preparations, Cured meats and poultry

· Pastry and Snacks.
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Native Potato Starch

POTATO STARCH

Description

A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent.

Product Specification



Parameter Value

pH, 10 % solution , w/v 5 to 7

Viscosity of 3% solution in

Brookfield viscometer @ 800c 200to 1000 CPs

Spindle No. 2, RPM: 100

Moisture content, % w/w 16% max

Ash content, % w/w 0.50% max

Starch, % w/w on DB Min 95





Features

- Neutral taste good clarity and transparency,

- High binding strength, long texture

- A low gelatinisation temperature (approx 60 °C) and high swelling power.

- Water binder, Thickener, Anti caking ingredient.

- Bulking ingredient, gluing agent


Application

- Meat industry, Bakeries, Confectionery, Dry blends.

- Bread, Pastry, Specialty Sausages.

- Soups, Various Potato Dishes, Dry Soup Mixes.

- Fresh dairy spreads Fresh dairy desserts and ice cream.

- Cured meats and poultry,

Pastry and Snacks.
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Corn Flour

DESCRIPTION

Maize Starch is a principal product of processing corn, one of nature�s major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.

KEY FEATURES

÷ It has a low ash and protein content.

÷ It has Uniform Viscosity.

÷ It can be transformed into a very smooth paste within an hour.

÷ It has Thickening and moisture retention property.

÷ It has binding capacity.

PRODUCT APPLICATION

÷ Baked food

÷ Confectionaries and Chocolates

÷ Frozen Foods, Ice Creams and Dairy products

÷ Honey, Beverages, Preserved Foods and Instant Foods

÷ Salad dressing, soups, sauces and gravies.
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NativeTapioca Starch

We are highly reputed manufacturers and exporters of a wide assortment of Modified Starch including Tapioca Starch. It possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. This is processed as per stringent quality norms and is offered at leading industry rates.
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Potato Starch Powder

75 /Kilogram
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  • Min. Order (MOQ) 50 Kilogram
  • Packaging Type Bags
  • Color WHITE TO OFF WHITE COLOUR FINE FREE FLOWING POWDER
  • Features Natural and safe, Vegetarian, Long storage life .
  • ASH CONTENT Max 0.5 %
  • Brand Name Angel
  • Pack Size 50 Kgs
  • BULK DENSITY 0.8 to 1.0
  • Solubility Insoluble in cold water& in alcohol
  • pH , 10 % solution ,w/v 5 to 7
  • Moisture content, % w/w 16.00%
  • Ash content,% w/w on DB Max 0.50%
  • Bulk density (gm/ml) 0.65 to 1.0
  • Sieve retention(100 mesh) Max 0.5%
  • Starch ,% w/w on DB Min 95
  • Free Acidity, (ml of 0.1 N NaOH/100 ) Max 40.00
  • Sulphur Dioxide , ppm Max 80.00
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Potato Starch Food Grade

POTATO STARCH
Description

A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent.

Features

- Neutral taste good clarity and transparency,

- High binding strength, long texture

- A low gelatinisation temperature (approx 60 °C) and high swelling power.

- Water binder, Thickener, Anti caking ingredient.

- Bulking ingredient, gluing agent

Application

- Meat industry, Bakeries, Confectionery, Dry blends.

- Bread, Pastry, Specialty Sausages.

- Soups, Various Potato Dishes, Dry Soup Mixes.

- Fresh dairy spreads Fresh dairy desserts and ice cream.

- Cured meats and poultry,

Pastry and Snacks.
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Manufacturer of Starch for Natural Binder

SPECIFICATIONS:

· Description - Off white colour fine free flowing powder.

· Solubility - Soluble in cold water

· pH Value (10% solution) - 11 TO 13

· Viscosity : (2% solution)

· Brookfield Viscometer

· Temp: 200c, Spindle No: 2 - Min100 cPs

· RPM : 12

· Moisture Content(%), w/w - Max 15%

· Bulk Density (gm/ml) - 0.55 TO 0.7

TECHNICAL APPLICATIONS :

*Excellent natural binder and also replace Guar Gum and Acrylic base binders.

*Film formation: Thin , Strong , Flexible film

*Eco friendly product.

*Provides easy leasing.
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Native Corn Starch

CORN STARCH
Description

Corn Starch is a principal product of processing corn, one of natureâs major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.

Product Specification



Parameter Value

pH, 10 % solution , w/v 5 to 7

Viscosity of 3% solution in

Brookfield viscometer @ 800c 80 to 120 CPs

Spindle No. 2, RPM: 100

Moisture content, % w/w 13% max

Ash content, % w/w 0.50% max

Starch, % w/w on DB Min 98



Features

- It has a low ash and protein content.

- It has Uniform Viscosity.

- It can be transformed into a very smooth paste within an hour.

- It has Thickening and moisture retention property.

- It has binding capacity.

Application

- Baked food

- Confectionaries and

Chocolates

- Frozen Foods, Ice Creams and Dairy products

- Honey, Beverages, Preserved Foods and Instant Foods

- Salad dressing

- Soups, sauces and gravies.
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Tapioca Starch Powder

53 /Kilogram
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  • Country of Origin Made in India
  • Packaging Size 25 Kg/50 Kg
  • Features Fresh, Good in quality, Nutrient rich .
  • Physical State Powder
  • Usage/Application Food
  • Usage Industrial
  • Brand Name ANGEL
  • Speciality Gluten Free
  • Cuisine Indian
  • Appearance White color free flowing powder
  • Viscosity of 2% soln in Redwood No.1 Viscometer@75°C 46-48 sec
  • Viscosity of 5% soln in brook field No.1 Viscometer in spindle No:1- 60 RPM @850C 1000-1100 cps
  • Ash Content 0.3 Max
  • Ph of 10% solution 5-6
  • Moisture Content 13-14% Max
  • Acid Factor 2.0-3.0 ml
  • Starch Content 98%
  • Acid Insoluble (Sand and Silica) 0.10% Max
  • Brightness against (Mgco3) 95% Min
  • Protein 0.30% Max
  • Clearness Negligible dirt and Foreign Matter
  • Fiber 0.50% Max
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Maize Starch Powder

40 /Kilogram
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  • Min. Order (MOQ) 50 Kilogram
  • Packaging Type Bags
  • Form POWDER
  • Shelf Life 24 months
  • Color WHITE TO CREAM COLOUR FLUFFY POWDER
  • Uses Used as thickening agent in liquid -based foods.Used in baby powder.Used as Anticaking Agent .
  • ASH CONTENT Max 0.5%
  • Brand Name Angel
  • Pack Size 50 Kgs
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Coating Starch

We manufacture chikmat which finds application in batters and breading. It results in crispier products containing less oil. It gives a clear coating and finished glaze to cereals, nuts and snacks. In adhesives, starches boost the ability of particles to stick to nuts, snacks and cereals -
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Native Tapioca Starch

We are manufacturing and exporting a wide range of Tapioca Starch including Native Tapioca Starch that is manufactured from the best grade of Tapioca. It is regarded for its neutral taste and superior thickening strength. It is manufactured as per stringent quality norms and offered at reasonable rates to our prestigious patrons.

Features:

Superior binding strength
Long texture
Impeccable finish
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Gravio Thickener

We are backed by our vast domain experience of manufacturing and exporting Gravy Thickener. It is made using the finest grade of natural and eco-friendly ingredients. It imparts precise thickness and texture to gravy mix and also improves the overall taste, flavor and quality. It also helps uniform dispersion of ingredients and flavoring agents such as spices.

DESCRIPTION

ANGEL Gravio is a light creamy to white color fine free flowing powder. It is insoluble in cold water.

KEY FEATURES

· Enhances flavor.

· Enhances proper delivery all through the dish with quick and easy dispersing.

· Ensures thickness and rich mouth feel.

Ensures shelf life of the products.

Features:

â¢Easy to use
â¢Taste improvement
â¢Flawless finish
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Tapioca Starch Food Grade

We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.

Features:

Natural and vegetarian
Precise composition
Impeccable finish
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Cassava Starch powder

CASSAVA STARCH
Description

Classic Tapioca starch is a White to off white color fine free flowing powder. It has high pasting power and mostly used as a thickening agent for food items.

Product Specification

Parameter Value

pH, 10 % solution , w/v 5 TO 7

Viscosity of 3% solution in

Brookfield viscometer @ 800c 200 to 500CPs

Spindle No. 2, RPM: 100

Moisture content, % w/w 13% max

Ash content, % w/w 0.50% max

Starch, % w/w on DB Min 98



Features

- High paste viscosity and

Clarity

- High Pasting property

- Water holding capacity

- Stable viscosity

- Structure stability

Application

- Pills, tablets and other pharmaceutical products

- Binder for sausages and processed meats

- Thickener and stabilizer in fruit pies, soups, puddings, breads, sauces, soy and meat products

- Adhesive and Glue

- Animal feed, Textiles and Paper
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Maize Starch Food Grade

ANGEL MAIZE STARCH

Maize Starch is a cereal starch, which has a low ash and protein content.It has a typical cereal flavour and is widely used for thickening sauces, gravies, puddings and pie fillings.

DESCRIPTION

Maize Starch is a principal product of processing corn, one of natureâs major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.

KEY FEATURES

· It has a low ash and protein content.

· It has Uniform Viscosity.

· It can be transformed into a very smooth paste within an hour.

· It has Thickening and moisture retention property.

· It has binding capacity.


PRODUCT APPLICATION

· Baked food

· Confectionaries and Chocolates

· Frozen Foods, Ice Creams and Dairy products

· Honey, Beverages, Preserved Foods and Instant Foods

· Salad dressing, soups, sauces and gravies.
View Complete Details

Tapioca Flour

Tapioca Starch possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.

DESCRIPTION

Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.

KEY FEATURES

High level of purity, High paste viscosity and clarity
Excellent thickening characteristics
A Gluten free starch
A neutral (bland) taste
Desirable high binding and long textural characteristics
High freeze-thaw stability
· High concentration of starch (dry-matter basis)
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Cassava Starch

Cassava Starch

Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.

DESCRIPTION

Light creamy to white color fine free flowing powder, Cassava has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.

KEY FEATURES

High level of purity, High paste viscosity and clarity
Excellent thickening characteristics
A Gluten free starch
A neutral (bland) taste
Desirable high binding and long textural characteristics
High freeze-thaw stability
High concentration of starch (dry-matter basis)
PRODUCT APPLICATION

Soups, Sauces and Desserts
Candy, Puddings and Custard Powder
Sausages, Bread and Noodles
Gravies and Beverages
Confectioneries, Biscuits and Sweets
Ice Cream and Ice Cream Cone
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Tapioca Starch For Industrial Purpose

We are highly reputed manufacturers and exporters of a wide assortment of Modified Starch including CASSAVA Starch. It possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. This is processed as per stringent quality norms and is offered at leading industry rates.
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Maize Starch

Our vast industry experience has enabled us to manufacture and export a wide gamut of Corn Starch such as Maize Starch. It is widely used in modified starch Industries and finds application as a principal ingredient in different food industries. It offers a unique cereal flavor and is therefore used as a thickening agent in sauces, puddings and pie fillings of different varieties. We process this in state-of-the-art facilities and offer it at industry leading rates to our clients.

Features:

Flawless finish
Unique flavor
Long storage life
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Corn Starch Powder

ANGEL CORN STARCH

Corn Starch is a cereal starch, which has a low ash and protein content.It has a typical cereal flavour and is widely used for thickening sauces, gravies, puddings, pie fillings and it is also used in paper industry.

DESCRIPTION

Maize Starch is a principal product of processing corn, one of natureâs major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.

KEY FEATURES

· It has a low ash and protein content.

· It has Uniform Viscosity.

· It can be transformed into a very smooth paste within an hour.

· It has Thickening and moisture retention property.

· It has binding capacity.

PRODUCT APPLICATION

· Baked food

· Confectionaries and Chocolates

· Frozen Foods, Ice Creams and Dairy products

· Honey, Beverages, Preserved Foods and Instant Foods

· Salad dressing, soups, sauces and gravies.
View Complete Details

Maize Starch

Maize Starch is a cereal starch, which has a low ash and protein content.It has a typical cereal flavour and is widely used for thickening sauces, gravies, puddings, pie fillings and it is also used in paper industry.
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  • Mr. VPS. Radhakrishnan
  • 1st, Floor, H19, Periyar Nagar, Periyar Nagar, Erode, Tamil Nadu - 638009, India