Post Buy Requirement
Angel Starch & Food Pvt Ltd
Erode, Tamil Nadu, India
gstGST : 33AAICA3758N1ZB Verified Add Review

Our Products

  1. Modified Starch For Food 44 Products available
  2. Textile Product Used In Sizing 34 Products available
  3. Paper Industry 26 Products available
  4. Modified Starch Products 25 Products available
  5. Modified Starch Groups 23 Products available
  6. Native Starches 22 Products available
  7. Textile Processing Product 19 Products available
  8. Briquette Binder 15 Products available
  9. One Shot Starch For Textiles 14 Products available
  10. Corrugation Powder 14 Products available
  11. Others Products 265 Products available

Native Starches #540949

Native Starches: Corn Starch, Potato Starch, Tapioca starches are unmodified starches and don't derrvied or modified.

Potato Flour

ANGEL- POTATOFLOUR Potato flour is extensively used in food, chemicals, pharma and other industries. It is regarded for its neutral taste, good clarity and high binding strength. DESCRIPTION A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent. KEY FEATURES Neutral taste good clarity and transparency, High binding strength, long texture A low gelatinisation temperature (approx 60 C) and high swelling power. Water binder, Thickener, Anti caking ingredient. PRODUCT APPLICATION Meat industry, Bakeries, Confectionery, Dry blends. Bread and Bakery products, Pastry, Specialty Sausages. Soups, Sauces, Various Potato Dishes, Dry Soup Mixes. Fresh dairy spreads Fresh dairy desserts and ice cream. Fruit preparations, Cured meats and poultry Pastry and Snacks.
View Complete Details

Native Potato Starch

POTATO STARCH Description A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent. Product Specification Parameter Value pH, 10 % solution , w/v 5 to 7 Viscosity of 3% solution in Brookfield viscometer @ 800c 200to 1000 CPs Spindle No. 2, RPM: 100 Moisture content, % w/w 16% max Ash content, % w/w 0.50% max Starch, % w/w on DB Min 95 Features - Neutral taste good clarity and transparency, - High binding strength, long texture - A low gelatinisation temperature (approx 60 C) and high swelling power. - Water binder, Thickener, Anti caking ingredient. - Bulking ingredient, gluing agent Application - Meat industry, Bakeries, Confectionery, Dry blends. - Bread, Pastry, Specialty Sausages. - Soups, Various Potato Dishes, Dry Soup Mixes. - Fresh dairy spreads Fresh dairy desserts and ice cream. - Cured meats and poultry, Pastry and Snacks.
View Complete Details

Corn Flour

DESCRIPTION Maize Starch is a principal product of processing corn, one of natures major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids. KEY FEATURES It has a low ash and protein content. It has Uniform Viscosity. It can be transformed into a very smooth paste within an hour. It has Thickening and moisture retention property. It has binding capacity. PRODUCT APPLICATION Baked food Confectionaries and Chocolates Frozen Foods, Ice Creams and Dairy products Honey, Beverages, Preserved Foods and Instant Foods Salad dressing, soups, sauces and gravies.
View Complete Details

NativeTapioca Starch

We are highly reputed manufacturers and exporters of a wide assortment of Modified Starch including Tapioca Starch. It possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. This is processed as per stringent quality norms and is offered at leading industry rates.
View Complete Details

Potato Starch Powder

75 /Kilogram Get Latest Price
  • Min. Order (MOQ) 50 Kilogram
  • Packaging Type Bags
  • Color WHITE TO OFF WHITE COLOUR FINE FREE FLOWING POWDER
  • Features Natural and safe, Vegetarian, Long storage life .
  • ASH CONTENT Max 0.5 %
  • Brand Name Angel
  • Pack Size 50 Kgs
  • BULK DENSITY 0.8 to 1.0
  • Solubility Insoluble in cold water& in alcohol
  • pH , 10 % solution ,w/v 5 to 7
  • Moisture content, % w/w 16.00%
  • Ash content,% w/w on DB Max 0.50%
  • Bulk density (gm/ml) 0.65 to 1.0
  • Sieve retention(100 mesh) Max 0.5%
  • Starch ,% w/w on DB Min 95
  • Free Acidity, (ml of 0.1 N NaOH/100 ) Max 40.00
  • Sulphur Dioxide , ppm Max 80.00
View Complete Details

Potato Starch Food Grade

POTATO STARCHDescription A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent. Features - Neutral taste good clarity and transparency, - High binding strength, long texture - A low gelatinisation temperature (approx 60 C) and high swelling power. - Water binder, Thickener, Anti caking ingredient. - Bulking ingredient, gluing agent Application - Meat industry, Bakeries, Confectionery, Dry blends. - Bread, Pastry, Specialty Sausages. - Soups, Various Potato Dishes, Dry Soup Mixes. - Fresh dairy spreads Fresh dairy desserts and ice cream. - Cured meats and poultry, Pastry and Snacks.
View Complete Details

Manufacturer Of Starch For Natural Binder

SPECIFICATIONS: Description - Off white colour fine free flowing powder. Solubility - Soluble in cold water pH Value (10% solution) - 11 TO 13 Viscosity : (2% solution) Brookfield Viscometer Temp: 200c, Spindle No: 2 - Min100 cPs RPM : 12 Moisture Content(%), w/w - Max 15% Bulk Density (gm/ml) - 0.55 TO 0.7 TECHNICAL APPLICATIONS : *Excellent natural binder and also replace Guar Gum and Acrylic base binders. *Film formation: Thin , Strong , Flexible film *Eco friendly product. *Provides easy leasing.
View Complete Details

Native Corn Starch

CORN STARCHDescription Corn Starch is a principal product of processing corn, one of natures major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids. Product Specification Parameter Value pH, 10 % solution , w/v 5 to 7 Viscosity of 3% solution in Brookfield viscometer @ 800c 80 to 120 CPs Spindle No. 2, RPM: 100 Moisture content, % w/w 13% max Ash content, % w/w 0.50% max Starch, % w/w on DB Min 98 Features - It has a low ash and protein content. - It has Uniform Viscosity. - It can be transformed into a very smooth paste within an hour. - It has Thickening and moisture retention property. - It has binding capacity. Application - Baked food - Confectionaries and Chocolates - Frozen Foods, Ice Creams and Dairy products - Honey, Beverages, Preserved Foods and Instant Foods - Salad dressing - Soups, sauces and gravies.
View Complete Details

Tapioca Starch Powder

53 /Kilogram Get Latest Price
  • Country of Origin Made in India
  • Application Industrial
  • Brand Name ANGEL
  • Packaging Size 25 Kg/50 Kg
  • Features Fresh, Good in quality, Nutrient rich .
  • Physical State Powder
  • Usage/Application Food
  • Speciality Gluten Free
  • Cuisine Indian
  • Appearance White color free flowing powder
  • Viscosity of 2% soln in Redwood No.1 Viscometer@75°C 46-48 sec
  • Viscosity of 5% soln in brook field No.1 Viscometer in spindle No:1- 60 RPM @850C 1000-1100 cps
  • Ash Content 0.3 Max
  • Ph of 10% solution 5-6
  • Moisture Content 13-14% Max
  • Acid Factor 2.0-3.0 ml
  • Starch Content 98%
  • Acid Insoluble (Sand and Silica) 0.10% Max
  • Brightness against (Mgco3) 95% Min
  • Protein 0.30% Max
  • Clearness Negligible dirt and Foreign Matter
  • Fiber 0.50% Max
View Complete Details

Maize Starch Powder

40 /Kilogram Get Latest Price
  • Min. Order (MOQ) 50 Kilogram
  • Packaging Type Bags
  • Form POWDER
  • Shelf Life 24 months
  • Color WHITE TO CREAM COLOUR FLUFFY POWDER
  • Uses Used as thickening agent in liquid -based foods.Used in baby powder.Used as Anticaking Agent .
  • ASH CONTENT Max 0.5%
  • Brand Name Angel
  • Pack Size 50 Kgs
View Complete Details

Coating Starch

We manufacture chikmat which finds application in batters and breading. It results in crispier products containing less oil. It gives a clear coating and finished glaze to cereals, nuts and snacks. In adhesives, starches boost the ability of particles to stick to nuts, snacks and cereals -
View Complete Details

Native Tapioca Starch

We are manufacturing and exporting a wide range of Tapioca Starch including Native Tapioca Starch that is manufactured from the best grade of Tapioca. It is regarded for its neutral taste and superior thickening strength. It is manufactured as per stringent quality norms and offered at reasonable rates to our prestigious patrons. Features: Superior binding strengthLong textureImpeccable finish
View Complete Details

Gravio Thickener

We are backed by our vast domain experience of manufacturing and exporting Gravy Thickener. It is made using the finest grade of natural and eco-friendly ingredients. It imparts precise thickness and texture to gravy mix and also improves the overall taste, flavor and quality. It also helps uniform dispersion of ingredients and flavoring agents such as spices. DESCRIPTION ANGEL Gravio is a light creamy to white color fine free flowing powder. It is insoluble in cold water. KEY FEATURES Enhances flavor. Enhances proper delivery all through the dish with quick and easy dispersing. Ensures thickness and rich mouth feel. Ensures shelf life of the products. Features: Easy to useTaste improvementFlawless finish
View Complete Details

Tapioca Starch Food Grade

We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients. Features: Natural and vegetarianPrecise compositionImpeccable finish
View Complete Details

Cassava Starch Powder

CASSAVA STARCH Description Classic Tapioca starch is a White to off white color fine free flowing powder. It has high pasting power and mostly used as a thickening agent for food items. Product Specification Parameter Value pH, 10 % solution , w/v 5 TO 7 Viscosity of 3% solution in Brookfield viscometer @ 800c 200 to 500CPs Spindle No. 2, RPM: 100 Moisture content, % w/w 13% max Ash content, % w/w 0.50% max Starch, % w/w on DB Min 98 Features - High paste viscosity and Clarity - High Pasting property - Water holding capacity - Stable viscosity - Structure stability Application - Pills, tablets and other pharmaceutical products - Binder for sausages and processed meats - Thickener and stabilizer in fruit pies, soups, puddings, breads, sauces, soy and meat products - Adhesive and Glue - Animal feed, Textiles and Paper
View Complete Details

Maize Starch Food Grade

ANGEL MAIZE STARCH Maize Starch is a cereal starch, which has a low ash and protein content.It has a typical cereal flavour and is widely used for thickening sauces, gravies, puddings and pie fillings. DESCRIPTION Maize Starch is a principal product of processing corn, one of natures major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids. KEY FEATURES It has a low ash and protein content. It has Uniform Viscosity. It can be transformed into a very smooth paste within an hour. It has Thickening and moisture retention property. It has binding capacity. PRODUCT APPLICATION Baked food Confectionaries and Chocolates Frozen Foods, Ice Creams and Dairy products Honey, Beverages, Preserved Foods and Instant Foods Salad dressing, soups, sauces and gravies.
View Complete Details

Tapioca Flour

Tapioca Starch possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer. DESCRIPTION Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food. KEY FEATURES High level of purity, High paste viscosity and clarityExcellent thickening characteristicsA Gluten free starchA neutral (bland) tasteDesirable high binding and long textural characteristicsHigh freeze-thaw stabilityHigh concentration of starch (dry-matter basis)
View Complete Details

Cassava Starch

Cassava Starch Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food. DESCRIPTION Light creamy to white color fine free flowing powder, Cassava has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food. KEY FEATURES High level of purity, High paste viscosity and clarityExcellent thickening characteristicsA Gluten free starchA neutral (bland) tasteDesirable high binding and long textural characteristicsHigh freeze-thaw stabilityHigh concentration of starch (dry-matter basis)PRODUCT APPLICATION Soups, Sauces and DessertsCandy, Puddings and Custard PowderSausages, Bread and NoodlesGravies and BeveragesConfectioneries, Biscuits and SweetsIce Cream and Ice Cream Cone
View Complete Details

Tapioca Starch For Industrial Purpose

We are highly reputed manufacturers and exporters of a wide assortment of Modified Starch including CASSAVA Starch. It possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. This is processed as per stringent quality norms and is offered at leading industry rates.
View Complete Details

Maize Starch

Our vast industry experience has enabled us to manufacture and export a wide gamut of Corn Starch such as Maize Starch. It is widely used in modified starch Industries and finds application as a principal ingredient in different food industries. It offers a unique cereal flavor and is therefore used as a thickening agent in sauces, puddings and pie fillings of different varieties. We process this in state-of-the-art facilities and offer it at industry leading rates to our clients. Features: Flawless finishUnique flavorLong storage life
View Complete Details

Corn Starch Powder

ANGEL CORN STARCH Corn Starch is a cereal starch, which has a low ash and protein content.It has a typical cereal flavour and is widely used for thickening sauces, gravies, puddings, pie fillings and it is also used in paper industry. DESCRIPTION Maize Starch is a principal product of processing corn, one of natures major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids. KEY FEATURES It has a low ash and protein content. It has Uniform Viscosity. It can be transformed into a very smooth paste within an hour. It has Thickening and moisture retention property. It has binding capacity. PRODUCT APPLICATION Baked food Confectionaries and Chocolates Frozen Foods, Ice Creams and Dairy products Honey, Beverages, Preserved Foods and Instant Foods Salad dressing, soups, sauces and gravies.
View Complete Details

Maize Starch

Maize Starch is a cereal starch, which has a low ash and protein content.It has a typical cereal flavour and is widely used for thickening sauces, gravies, puddings, pie fillings and it is also used in paper industry.
View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us