Delhi, India
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Black Raisins also known as dried black grapes. The black raisins are generally used for many Indian deserts and Rice dishes and Kormas. Many Indian cooks prefer to use the golden raisins for some Indian sweets. They make a great low calorie snack and 2 tablespoons of black raisins can be used as one fruit serving. This kind is prepared by drying the fruit in full sun and results in a dark color.
The versatile black raisin is as easy to use as natural raisins. Sweet, tasty and delicious, raisins are a great snack just as they are or can add flavor to almost any favorite recipe.
Try mixing these delicious sun-dried nuggets with nuts and other dried fruits for a naturally good trail mix.
It's easy to add raisins to salads.
These are also called muscats and are generally made of white muscat grapes which are seeded, specially oven-dried (rather than by sun), and treated to retain their light color. Some golden raisins are dried Thompson seedless raisins which have been kept light in color by the use of sulfur dioxide.
Karonda Cherry is widely used to decorate biscuits, breads, candies, cakes and sweet dishes etc
