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BADGUJAR HERBS & FOODS
location Puth Khurd Village, Delhi

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Our Products

  1. Seeds 14 Products available
  2. Dry Fruits & Nuts 7 Products available
  3. Fresh, Organic & Preserved Vegetables 6 Products available
  4. Cooking Spices 6 Products available
  5. Food Grains & Cereals 5 Products available
  6. Fresh Fruits 4 Products available
  7. Ground Spices 4 Products available
  8. Food Grains 3 Products available
  9. Adhesives & Sealants 3 Products available
  10. Pure And Natural Herbs 3 Products available
  11. Dried Fruits 3 Products available
  12. Fruits 3 Products available
  13. Ready To Eat Food 2 Products available
  14. Flours 2 Products available
  15. Whole Spices 2 Products available
  16. Paper & Paper Products 2 Products available
  17. Herbal Products 2 Products available
  18. Papad 2 Products available
  19. Chilli 2 Products available
  20. Spice Flavour 1 Products available
  21. Masala Powder 1 Products available
  22. Tea 1 Products available
  23. Sugar 1 Products available
  24. Jaggery 1 Products available
  25. Natural Cosmetic Products 1 Products available
  26. Milk Sweets 1 Products available
  27. Chips 1 Products available
  28. Dry Leaves 1 Products available
  29. Cooking Spices And Masala 1 Products available
  30. Candy 1 Products available
  31. Namkeens 1 Products available
  32. Herbal, Ayurvedic Oils & Cosmetics 1 Products available
  33. Chemical Compound 1 Products available
  34. Fragrances And Perfumes 1 Products available
  35. Dry Powder Flavours 1 Products available
  36. Confectionery & Bakery Products 1 Products available
  37. Coconut 1 Products available
  38. Industrial Chemicals 1 Products available
  39. Others Products 10 Products available

Cooking Spices

Our Complete range of products are Turmeric Powder, MUSTARD SEEDS POWDER, Dried Ginger Powder, Black Cardamom and Green Cardamom.

turmeric powder

Turmeric Powder
Turmeric is mostly used in savory dishes, but is used in some sweet dishes, such as the cake sfouf. In India, turmeric plant leaf is used to prepare special sweet dishes, patoleo, by layering rice flour and coconut-jaggery mixture on the leaf, then closing and steaming it in a special copper steamer (goa). In recipes outside South Asia, turmeric is sometimes used as an agent to impart a rich, custard-like yellow color. It is used in canned beverages, baked products, dairy products, ice cream, yogurt, yellow cakes, orange juice, biscuits, popcorn color, cereals, sauces, gelatins, etc. It is a significant ingredient in most commercial curry powders.
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MUSTARD SEEDS POWDER

MUSTARD SEEDS POWDER
The spice is generally made from ground seeds of the plant, with the seed coats removed. The small (1 mm) seeds are hard and vary in color from dark brown to black. They are flavorful, although they have almost no aroma. The seeds are commonly used in Indian cuisine, for example in curry, where it is known as rai. The seeds are usually thrown into hot oil or ghee, after which they pop, releasing a characteristic nutty flavor. The seeds have a significant amount of fatty oil. This oil is used often as cooking oil in India.
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Dried Ginger Powder

Dried Ginger Powder
In Indian cuisine, ginger is a key ingredient, especially in thicker gravies, as well as in many other dishes, both vegetarian and meat-based. Ginger also has a role in traditional Ayurvedic medicine. It is an ingredient in traditional Indian drinks, both cold and hot, including spiced Masala chai. Fresh ginger is one of the main spices used for making pulse and lentil curries and other vegetable preparations. Fresh ginger together with peeled garlic cloves is crushed or ground to form ginger garlic masala. Fresh, as well as dried, ginger is used to spice tea and coffee, especially in winter. Ginger powder is used in food preparations intended primarily for pregnant or nursing women, the most popular one being katlu, which is a mixture of gum resin, ghee, nuts, and sugar. Ginger is also consumed in candied and pickled form. In Bangladesh, it is finely chopped or ground into a paste to use as a base for chicken and meat dishes alongside onion and garlic.
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black cardamom

Black Cardamom
Used in gravies and mixtures for cooking/baking etc, mostly not advised to consume directly.Keep in a cool and dry place for longer life and quality.They are all natural spices, Please check with your physician for advise.
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green cardamom

Green Cardamom
Cardamom is often named as the third most expensive spice in the world (after saffron and vanilla), and the high price reflects the high reputation of this most pleasantly scented spice. Despite its numerous applications in the cooking styles of Sri Lanka, India and Iran, 60% of the world production is exported to Arab (South West Asia, North Africa) countries, where the larger part is used to prepare coffee.
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Fried Onion Powder

Fried Onion Powder

Backed by rich industry experience, we are engaged in offering superior grade Fried Onion Powder. Tremendously good in nutritional value, this onion is processed using latest techniques under the most hygienic conditions. Further, we make sure that the entire quality is meticulously tested to make sure flawlessness. Extensively used for preparing numerous types of dishes, our provided onion is the preferred choice of clients. We offer our onion in different packaging option in order to increase its shelf life.


Features:


Rich nutritional content
Long shelf life
Freshness

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