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BADGUJAR HERBS & FOODS
location Puth Khurd Village, Delhi

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Our Products

  1. Seeds 14 Products available
  2. Dry Fruits & Nuts 7 Products available
  3. Fresh, Organic & Preserved Vegetables 6 Products available
  4. Cooking Spices 6 Products available
  5. Food Grains & Cereals 5 Products available
  6. Ground Spices 4 Products available
  7. Fresh Fruits 4 Products available
  8. Fruits 3 Products available
  9. Food Grains 3 Products available
  10. Adhesives & Sealants 3 Products available
  11. Pure And Natural Herbs 3 Products available
  12. Dried Fruits 3 Products available
  13. Ready To Eat Food 2 Products available
  14. Flours 2 Products available
  15. Whole Spices 2 Products available
  16. Paper & Paper Products 2 Products available
  17. Herbal Products 2 Products available
  18. Papad 2 Products available
  19. Chilli 2 Products available
  20. Spice Flavour 1 Products available
  21. Masala Powder 1 Products available
  22. Tea 1 Products available
  23. Sugar 1 Products available
  24. Jaggery 1 Products available
  25. Natural Cosmetic Products 1 Products available
  26. Milk Sweets 1 Products available
  27. Chips 1 Products available
  28. Dry Leaves 1 Products available
  29. Cooking Spices And Masala 1 Products available
  30. Candy 1 Products available
  31. Namkeens 1 Products available
  32. Herbal, Ayurvedic Oils & Cosmetics 1 Products available
  33. Chemical Compound 1 Products available
  34. Fragrances And Perfumes 1 Products available
  35. Dry Powder Flavours 1 Products available
  36. Confectionery & Bakery Products 1 Products available
  37. Coconut 1 Products available
  38. Industrial Chemicals 1 Products available
  39. Others Products 10 Products available

Ground Spices

We are leaders in the market for providing best range of Fennel Seeds Powder, Asafoetida Powder, White Pepper Powder and Pepper Powder

Fennel Seeds Powder

Fennel Seeds Powder
A dried seed that comes from the fennel herb, fennel seeds look like cumin seeds, only greener, and have an aniseed flavour and a warm, sweet aroma. They're also used in spice mixes such as Chinese five spice and the Indian panch poran. Fennel seeds come from the green fennel plant and have a pungent, spicy, aniselike flavor. Many recipes, including recipes for Chinese and Indian dishes, call for ground fennel seed as a spice. You can purchase fennel seeds that have already been ground or grind your own fennel seeds at home to save money and make just as much ground fennel as you need.
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Asafoetida Powder

Asafoetida Powder
This spice is used as a digestive aid, in food as a condiment, and in pickle. It typically works as a flavour enhancer and, used along with turmeric, is a standard component of Indian cuisine, particularly in lentil curries, such as dal as well as in numerous vegetable dishes. It is especially widely used in South Indian and Maharashtrian cuisine, which is mainly vegetarian, and is often used to harmonize sweet, sour, salty and spicy components in food. Asafoetida also serves the purpose as a vegetarian alternative to make food taste more full-flavoured and savoury. The spice is added to the food at the time of tempering. Sometimes dried and ground asafoetida (in very mild quantity) can be mixed with salt and eaten with raw salad. In its pure form, its odour is so strong the aroma will contaminate other spices stored nearby if it is not stored in an airtight container: many commercial preparations of asafoetida utilize the resin ground up and mixed with a larger volume of wheat flour: the mixture is sold in sealed plastic containers with a small hole at the bottom, allowing the diluted spice to be dusted lightly over the food being cooked. However, its odour and flavour become much milder and more pleasant upon heating in oil or ghee, acquiring a taste and aroma reminiscent of sauted onion and garlic. It is used especially by the merchant caste of the Hindus and by adherents of Jainism and Vaishnavism, particularly in Rajasthan, Gujarat, Karnataka and Maharashtra, who do not eat onions or garlic. It is used in many vegetarian and lentil dishes to add both flavour and aroma as well as to reduce flatulence. It is however one of the pungent vegetables generally avoided by Buddhist vegetarians.
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white pepper powder

White Pepper Powder
White pepper powder is commonly used in light coloured European dishes like casseroles, pies, mayonnaise, cream-based soups and white sauces. It is often used in instant noodles and snacks. In Indian cuisine, white pepper powder is used for white, cream-based gravies and curries.
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Pepper Powder

Pepper Powder

Cubeb is mostly grown in Java and Sumatra, hence sometimes called Java pepper. Dried cubeb berries are similar in appearance to black pepper, but with stalks attached - the "tails" in "tailed pepper". Because of its aromatic qualities, cubeb goes well with meat, cheese and vegetable dishes. It may be substituted for pepper in spice mixtures flavouring pats, sausages, gingerbreads and spiced biscuits. In taste it has been described as tasting like allspice (pimento), or like a cross between allspice and black pepper. As with other pepper, grind as necessary; ground pepper rapidly loses its aroma. Cubeb has been shown to be effective in easing the symptoms of chronic bronchitis. It is also used for digestive ailments and is effective in treating dysentery. Cubeb also has a local stimulating effect on the mucous membranes of the urinary and respiratory tracts.

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