DRYMAC FOODS LLP

Dhrangdhra, Surendranagar, Gujarat

DryMac Foods LLP offerspremium quality Spray Dried Cheese Powder, produced from high-quality natural cheese using advanced spray drying technology. The powder delivers arich, creamy cheese flavour and aroma, making it an ideal ingredient for enhancing taste and texture across a wide range of food applications.

Cheese powder is widely used as aseasoning, flavouring agent, and functional ingredientin snacks and convenience foods. The spray drying process ensures excellent flavour retention, uniform particle size, and afree-flowing powderwith consistent quality. The product is hygienically processed and packed infood-grade, moisture-resistant packagingto ensure safety and extended shelf life.

Key Features

• Made from high-quality natural cheese

• Rich, creamy cheese flavour and aroma

• Free-flowing spray dried powder

• Excellent dispersibility and stability

• No artificial colours (optional as per requirement)

• Hygienically processed and food grade

Applications

• Snack seasonings (chips, popcorn, extruded snacks)

• Sauces, dips, and dressings

• Bakery products and savoury mixes

• Ready meals and instant food products

• Pasta, noodles, and soup formulations

• Flavouring for processed foods

Specifications

• Form:Powder

• Drying Method:Spray Drying

• Colour:Creamy yellow

• Taste:Rich and savoury cheese

• Shelf Life:1218 months (stored in cool, dry conditions)

• Packaging Type:HDPE / Aluminium foil / as per customer requirement

Why Choose DryMac Foods LLP

• Established spray-dried food ingredient manufacturer since 2015

• Large-scale production capacity and bulk supply

• FSSAI-compliant manufacturing facility

• Consistent flavour profile and competitive pricing

• Custom formulations, flavours, and private labelling available

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Backed by years of industry experience, DryMac Foods LLPis engaged in offering apremium quality range of Spray Dried Curd Powder. It is manufactured from fresh curd using advanced spray drying technology to retain itsnatural sour taste, aroma, and functional properties.

Curd powder provides the convenience of curd in along shelf-life, free-flowing powder form, making it ideal for food processing applications. It delivers consistent flavour, excellent solubility, and uniform quality, making it widely used inready-to-eat foods, snack seasonings, bakery products, dairy formulations, and instant mixes.

The product is hygienically processed and packed inhigh-quality, food-grade packagingto ensure safety, purity, and extended shelf life.

Key Features

• Made from fresh curd

• Authentic sour curd flavour

• Free-flowing spray dried powder

• Excellent dispersibility and stability

• Hygienically processed and food grade

• Long shelf life and consistent quality

Applications

• Snack seasonings and savoury mixes

• Bakery products and savoury snacks

• Ready meals and instant food products

• Dairy-based formulations

• Soups, sauces, and dressings

• Flavouring agent in processed foods

Specifications

• Form:Powder

• Drying Method:Spray Drying

• Colour:White to off-white

• Taste:Natural sour curd flavour

• Shelf Life:1218 months (stored in cool, dry conditions)

• Packaging Type:HDPE / Aluminium foil / as per customer requirement

Why Choose DryMac Foods LLP

• Experienced spray-dried dairy ingredient manufacturer

• Large-scale production capacity and bulk supply

• FSSAI-compliant manufacturing facility

• Consistent quality and competitive pricing

• Custom packaging and private labelling available

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DryMac Foods LLP offers premium quality Cream Flavour Powder, carefully formulated to deliver a rich, smooth, and authentic creamy taste. Manufactured using advanced processing techniques, this powder provides excellent flavour strength, consistency, and easy solubility, making it ideal for a wide range of food and beverage applications.

Cream Flavour Powder enhances mouthfeel and imparts a pleasant dairy-like profile without overpowering the base formulation. It is widely used in bakery products, confectionery, beverages, desserts, instant mixes, sauces, and savoury applications. The product is hygienically processed under FSSAI-compliant conditions and packed in air-tight, food-grade packaging to ensure freshness, stability, and extended shelf life.

Key Features

Rich and smooth cream flavour profile
Excellent flavour strength and consistency
Easy to blend and disperse
Free-flowing, stable powder
No added artificial colours (optional as per grade)
Hygienically processed & quality tested

Applications

Bakery products (cakes, biscuits, bread, fillings)
Confectionery and chocolate formulations
Instant dessert and pudding mixes
Beverages, milkshakes, and flavoured drinks
Sauces, soups, and savoury seasonings
Ready-to-eat & ready-to-cook food products

Specifications

Form: Powder
Processing Method: Spray Drying / Flavour Encapsulation
Colour: Off-white to light cream
Taste: Rich, creamy flavour
Solubility: Good dispersibility
Shelf Life: 1218 months
Packaging: Aluminium foil bags / HDPE drums / bulk packs

Why Choose DryMac Foods LLP

Trusted manufacturer of food flavour powders
FSSAI-compliant hygienic processing facility
Consistent quality and bulk supply capability
Custom flavour intensity and specifications available
Competitive pricing and timely delivery

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