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DRYMAC FOODS LLP

DRYMAC FOODS LLP
location Dhrangdhra, Surendranagar, Gujarat

gstGST : 24AAQFB9239A1ZI 4.5/5
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Our Products

  1. Fruit Powder 22 Products available
  2. Vegetable Powder 7 Products available
  3. Herbal Powder 5 Products available
  4. Masala Powder 4 Products available
  5. Instant Drink Mix 4 Products available
  6. Dairy Ingredients 3 Products available
  7. Dry Powder Flavours 3 Products available
  8. Vinegar 2 Products available
  9. Chilli Powder 2 Products available
  10. Dry Fruit Powder 2 Products available
  11. Lemon Powder 1 Products available
  12. Flavouring Essence 1 Products available
  13. Apple Powder 1 Products available
  14. Dairy Flavors 1 Products available
  15. Cosmetics, Hair Care & Beauty Products 1 Products available
  16. Tomato Powder 1 Products available
  17. Imli 1 Products available
  18. Carrot Powder 1 Products available
  19. Coriander 1 Products available
  20. Moringa Leaves Powder 1 Products available
  21. Spinach Powder 1 Products available
  22. Onion Powder 1 Products available
  23. Vegetable Juice 1 Products available
  24. Coffee Powder 1 Products available
  25. Food Grains & Cereals 1 Products available
  26. Papaya Powder 1 Products available
  27. Medicines Tonics And Drugs 1 Products available

Imli

We offer a complete product range of Tamarind Powder

tamarind powder

Tamarind Powder
₹ 100 - ₹ 200 / Kilogram Get Latest Price
  • Min. Order (MOQ) 1000 Kilogram
  • Grade Food Grade
  • Purity 99.9%
  • Country of Origin India
  • Product Name: Spray Dried Tamarind Powder
  • Ingredients (Raw Material): Fresh Tamarind Puree
  • Colour, Taste & Aroma: Browncolour, typical Tamarind flavour
  • Application: Commonly used as food additives, Instant Premix, Flavours’, Baked Goods, Confectioneries, Seasoning,
  • Shelf Life: Product should have a shelf life of 18 months from the date of production and store under proper sto
  • Packaging (Material Type, Package Quantity): – 5kg Aluminium Foil Bags, 5 Ply Corrugated Box, Packing Size 20kg (5Kg x 4nos.), – Specified Facili
  • Lead Time: Immediate Dispatch
  • Dosage levels: Starts with 0.01 to 5.0%, can be adjust as per application and regulatory guidelines.

 

 

Tamarind Powder

Tamarind powder is a distinctively sour spice derived from crushed tamarind and tamarind pulp. Both a condiment and a souring agent are used with it. A naturally occurring powder known as tamarind powder is produced from tamarind pulp. Magnesium is widely present in tamarind. Additionally, it has a higher calcium content than many plant-based foods.

Description

Tamarind powder is a distinctively sour spice derived from crushed tamarind and tamarind pulp. Both a condiment and a souring agent are used with it. A naturally occurring powder known as tamarind powder is produced from tamarind pulp. Magnesium is widely present in tamarind. Additionally, it has a higher calcium content than many plant-based foods.

The tamarind fruit contains tartaric, malic, and citric acids, which are what give it its sour flavor. Thiamine and folate are two of the B vitamins that tamarind is particularly high in. Tamarind has a long history of medicinal uses, just like most ancient foods do. Tamarind powder is thought to be beneficial for diabetic patients as it may also help to regulate insulin levels and blood sugar.

 

Applications & Use:-

  • Tamarind powder is a crucial condiment/adjunct that is regularly used as a souring ingredient in the making of sambar, rasam, puliogere, chutney, sauces, etc.
  • Tamarind powder is a distinctive, sour spice that is frequently used in Indian or other Asian savoury cuisine to balance rich, spicy flavour profiles.
  • It can be used to make barbecue sauce, pizza sauce, marinades, pickles, and legume dishes. Additionally, it is frequently used in a variety of sauces, drinks, candies, and snacks.
  • Tamarind is a popular component in candies, beverages, syrup, and sauces like barbecue sauce—all of which frequently include added sugar.
  • Tamarind powder serves as a helpful analogy for the fruit and can be applied in practically any situation.
  • It can be used to create customary chutneys, salts, and rubs, as well as traditional sauces and chutneys.
  • Both a condiment and a souring agent are used with it.

Handling/Storage:

  • – Store in cool, dry, clean environment, free from foreign odor and out of direct heat/sun light not below 10° C (recommended 20-25° C, to maintain the product in free flow condition).
  • – It is not advised to expose the product to air at prolonged periods as this may result in hardening of Tamarind Powder as the product is highly hydroscopic.
  • – Reseal the package tightly when the product is not completely used up.

 

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