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We offer a complete product range of Soya Sauce Powder

Soya Sauce Powder

250 - 300 / Kilogram Get Latest Price
  • Min. Order (MOQ) 500 Kilogram
  • Shelf Life 1year
  • Country of Origin India
  • Product Name: Spray Dried Soya Sauce Powder
  • Ingredients (Raw Material): Fresh Soya Sauce
  • Colour, Taste & Aroma: Dark Brown colour, Typical Soya Sauce flavour
  • Application: RTS Premix, Bakery Products, Seasoning Masala, Instant Soups, Gravy, Etc.
  • Shelf Life: Product should have a shelf life of 18 months from the date of production and store under proper sto
  • Packaging (Material Type, Package Quantity): – 5kg Aluminium Foil Bags, 5 Ply Corrugated Box, Packing Size 20kg (5Kg x 4nos.), – Specified Facili
  • Lead Time: Immediate Dispatch
  • Dosage levels: Starts with 0.01 to 5.0%, can be adjust as per application and regulatory guidelines.

 

 

Soya Sauce Powder

One of the world’s oldest condiments, soy sauce has a history in China reaching back more than 2, 500 years. In the seventh century, it was brought to Japan; later, it was brought to Korea and Southeast Asia. Today, it is well-liked throughout much of the rest of the world. Spray-dried soy sauce in the form of a free-flowing powder, soy sauce powder is made from fermented soy sauce

Description

One of the world’s oldest condiments, soy sauce has a history in China reaching back more than 2, 500 years. In the seventh century, it was brought to Japan; later, it was brought to Korea and Southeast Asia. Today, it is well-liked throughout much of the rest of the world. Spray-dried soy sauce in the form of a free-flowing powder, soy sauce powder is made from fermented soy sauce.

The substance is a fine, hygroscopic powder that ranges in hue from yellow to light brown. Soy Sauce Powder tastes exactly like the liquid: salty, earthy, and with a subtle umami flavor. Soy sauce may have positive effects on the immune system, digestive health, cancer, and blood pressure, Blood pressure reduction; gut health; immune system stimulation; anticancer effects; anti-allergic action, among other things. Antioxidant Capabilities.

Applications & Use:-

  • Asian-inspired cuisine is simply the tip of the iceberg when it comes to soy sauce powder.
  • Soy sauce powder lasts much longer than liquid soy sauce when used as a dry spice.
  • More and more often, soy sauce powder is used in foods other than the traditional Asian cuisine.
  • In flavour blends, rubs, dips, soups, and sauces, soy sauce powder can be used dry or rehydrated.
  • Soya sauce powder is a fantastic substitute for liquid soy sauce in dry meat rubs and combinations, instant noodles, sauces, dry seasoning blends, marinades, soup bases, gravies, seafood, and meat items.
  • Different Asian foods’ flavours can be complemented and unified with the use of soy sauce powder.
  • Use to flavour marinades, seasoning blends, soup bases, and snacks with soy sauce.
  • As a versatile, fine-textured powder with a variety of culinary uses, soy sauce powder concentrates the umami, salty, and savoury flavour of the popular Asian condiment.
  • The flavour of many Asian foods can be complemented and improved with soy sauce powder.

Handling/Storage:

  • – Store in cool, dry, clean environment, free from foreign odor and out of direct heat/sun light not below 10° C (recommended 20-25° C, to maintain the product in free flow condition).
  • – It is not advised to expose the product to air at prolonged periods as this may result in hardening of Soya Sauce Powder as the product is highly hydroscopic.
  • – Reseal the package tightly when the product is not completely used up.
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