Introduction Barley is an important rabi crop. For human consumption, it is largely consumed by the poor classes either as flour for chapati making, pure or mixed with wheat or gram flour, or as parched grains to make sattu. In Bihar and West Bengal...
Barley S.No. Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS:   Dimensions (Length, Width, Thickness) mm Varies by grain  Thousand Kernel Weight g Min 35  Test Weight kg/hl Min 62  Mineral Matter % Max 2.0  Milling Degree...