Listing ID #3846646
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Soya Flour offered by our company is made from roasted or ground soybeans and is known for its high nutritional value. Soya flour is used extensively when mixed with whole grains and is excellent for home cooking. Soya flour is often added to the baked products as it makes them moist, tender and enhances their shelf life. The delectable taste, appearance and texture of our Soya flour have made us one of the prominent Roasted Soy Flour Manufacturers. We are also regarded as a proficient Soya Bean Flour Exporters from India.
Features
Defatted Soya Flour-Food Grade Typical Specification
| Parameters | Specifications of Toasted Flour |
Specifications of Toasted Flour |
| Protein (N X 6.25) | 50-52% | 50-52% |
| Moisture | 06-08%Max | 06-08%Max |
| Fat | 1.20% Max | 1.20% Max |
| Ash | 6.00-6.50% | 6.00-6.50% |
| Crude Fiber | 3.50-4.00%Max | 2.50-3.50%Max |
| Sand & Silica | 0.30% Max. | 3.50-4.00%Max |
| Urease Activity \Min at 30°C | 0.05-0.20 mgn/g | 1.70-2.00 Mgn/g |
| Particle Size (90% PassThrough) | 80 Mesh | 80 Mesh |
| P.D.I. | 20–35 % | 70-80% |
| Microbial Analysis | - | - |
| Total Plate Count / g | 50,000 | 50,000 |
| Coliforms / g | 10 Max | 10 Max |
| E. Coli. /g | Absent | Absent |
| Yeast & Moulds /g | 100 Max | 100 Max |
| Salmonella / 25 g | Absent | Absent |
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