Health Benefits : Rich In Protein And Low In Fat,Helps In Lowering Blood Cholesterol,Reduces The Risk Of Heart Disease,Increases The Flexibility Of Blood Vessels,Excellent Source Of Iron, Calcium, Vitamins, And Minerals
Application : Thickening Agent In Gravies And Sauces,Adds Tenderness And Moisture To Baked Products,Protein Fortification In Human Diet,Egg Substitute In Baked Products,Calf Milk Replacement,Nutrient Carrier For Flavors And Vitamins
Soya flour is obtained from soybean that has been ground into fine powder . Soy flour is a multi-functional and nutritional ingredient, comes in different variants, including untoasted & Toasted, full fat & defatted soy flour. Soy flour is...
soya flour is made from the meal of ground soya beans. Added to baked goods, it increases nutritional and protein content and improves moisture and texture. Soya flour adds a flavor of sweet to bean-like, depending on the type of soya flour  ...
Soya flour is made from the meal of ground soya beans. added to baked goods, it increases nutritional and protein content and improves moisture and texture. Soya flour adds a flavor of sweet to bean-like, depending on the type of soya flour  ...