Priya Impex

Mavdi, Rajkot, Gujarat

Color Value (ASTA)

• ASTA Value: 80 – 120 (depending on variety & grade) 
• Ideal for food coloring, sauces, oleoresin extraction, and spice blends 
• Powder form available with high red vibrancy

Quality & Purity Standards

• 100% Pure & Natural Product
• Sudan Dye Free
• No artificial color, chemicals, fillers, or additives
• Hygienically processed for export markets

Moisture & Contaminant Control

• Moisture Content: ≤ 10–12%
• Tested for: Aflatoxin, Salmonella
• Compliant with international food safety standards (EU / USA / Middle East)

Processing Methods

• Sun-dried or Machine-dried (as per buyer requirement)
• Machine-cleaned & Sortex selected
• Hand-picked quality selection available
• Ground under controlled temperature for powder form

Certifications & Compliance

• FSSAI Registered
• Spices Board / APEDA support
• RCMC Registered
• Third-party lab testing available on reques

Custom Packaging & Private Labeling

• Packaging Options: PP Bags, Jute Bags, Vacuum-sealed pouches (25 kg / 50 kg), Custom retail packs                  
• Private Labeling: Buyer’s brand name & logo printing available

Shipping & Logistic Capacity

• Monthly Supply Capacity: Bulk & container loads (MT basis)
• Loading Port: Mundra Port / Nhava Sheva (JNPT), India
• Inspection: SGS / Intertek / Buyer-nominated agency supported

We ensure consistent quality, timely shipment, and transparent documentation for long-term export partnerships.

Variety & Origin Identification

• Green Chilli Varieties Used:

  • Jwala Chilli

  • Sankeshwari Chilli

  • Byadgi Green (early harvest)

• Botanical Name: Capsicum annuum

• Geographic Origin (Best Green Chilli Growing Regions):

  • Karnataka, Maharashtra & Gujarat – India
    (Regions globally known for high pungency, bright green color, and strong aroma)

• Fresh green chillies are sourced from India’s premium chilli belts and professionally dehydrated, cleaned, and packed near Rajkot, Gujarat – India to ensure export consistency.

Pungency Levels (SHU – Scoville Heat Units)

• Low Heat: 15, 000 – 25, 000 SHU

• Medium Heat: 30, 000 – 50, 000 SHU

• High Heat: 60, 000 – 90, 000 SHU

• Heat level can be customized as per buyer requirement.

Physical Specifications

• Forms Available:

  • Dehydrated Whole Green Chilli (with or without stem)

  • Dehydrated Green Chilli Flakes

  • Dehydrated Green Chilli Powder

• Appearance:

  • Colour: Natural green to olive green

  • Texture (Whole/Flakes): Slightly wrinkled surface after dehydration

  • Texture (Powder): Free-flowing, fine grind

• Strong pungent aroma, uniform size, clean surface.

Quality & Purity Standards

• 100% Pure & Natural Dehydrated Green Chilli

• No artificial colours

• Sudan Dye Free

• No preservatives, no fillers, no adulterants

• Processed under international food safety & hygiene standards.

Moisture & Contaminant Control

• Moisture Content: ≤ 8% – 10%

• Strict laboratory testing for:

  • Aflatoxin

  • Salmonella

• Fully compliant with EU, USA, Middle East & GCC food safety regulations.

Processing Methods

• Fresh green chillies are hand-picked, washed, and graded

• Controlled hot-air machine drying to retain pungency & color

• Machine cleaned & Sortex selected

• Low-temperature dehydration to preserve capsaicin content

• Powder processed under controlled grinding conditions

• Final hand inspection before packing for export quality.

Certifications & Compliance

• RCMC Registered (Applicable for all export products)

• FSSAI Registered

• APEDA Registered

• IEC & GST Compliant

• UDYAM (MSME) Registered

• Third-party lab test reports available on request

• SGS / Intertek inspection supported if required by buyer.

Custom Packaging & Private Labeling

• Packaging Options:

  • PP Bags (10 kg / 25 kg)

  • Paper bags with food-grade inner liner

  • Vacuum-sealed pouches

  • Retail packs (100 g – 1 kg)

• Private Labelling:Buyer’s brand & logo printingCustom packaging as per destination market

Shipping & Logistic Capacity

• Monthly Supply Capacity: 20 – 40 Metric Tons (MT)

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• FOB / CIF / CFR shipment terms available

• Third-party inspection supported.

Quality Assurance Note

All dehydrated green chilli products are sourced from India’s premium chilli-growing regions and processed, cleaned, graded, and packed under strict quality control to ensure export-grade safety, consistent heat level, and superior flavor.

Color Value (ASTA)

• ASTA Value: 80 – 120 (depending on variety & grade) 
• Ideal for food coloring, sauces, oleoresin extraction, and spice blends 
• Powder form available with high red vibrancy

Quality & Purity Standards

• 100% Pure & Natural Product
• Sudan Dye Free
• No artificial color, chemicals, fillers, or additives
• Hygienically processed for export markets

Moisture & Contaminant Control

• Moisture Content: ≤ 10–12%
• Tested for: Aflatoxin, Salmonella
• Compliant with international food safety standards (EU / USA / Middle East)

Processing Methods

• Sun-dried or Machine-dried (as per buyer requirement)
• Machine-cleaned & Sortex selected
• Hand-picked quality selection available
• Ground under controlled temperature for powder form

Certifications & Compliance

• FSSAI Registered
• Spices Board / APEDA support
• RCMC Registered
• Third-party lab testing available on reques

Custom Packaging & Private Labeling

• Packaging Options: PP Bags, Jute Bags, Vacuum-sealed pouches (25 kg / 50 kg), Custom retail packs                  
• Private Labeling: Buyer’s brand name & logo printing available

Shipping & Logistic Capacity

• Monthly Supply Capacity: Bulk & container loads (MT basis)
• Loading Port: Mundra Port / Nhava Sheva (JNPT), India
• Inspection: SGS / Intertek / Buyer-nominated agency supported

We ensure consistent quality, timely shipment, and transparent documentation for long-term export partnerships.