Priya Impex

Mavdi, Rajkot, Gujarat

Variety & Origin Identification

• Beetroot Varieties Used:

  • Detroit Dark Red

  • Crimson Globe

  • Early Wonder

• Botanical Name:Beta vulgaris

• Geographic Origin (Best Beetroot Growing Regions):

  • Punjab, Uttar Pradesh & Gujarat India
    (These regions are known for deep red color, high betalain content, and natural sweetness)

• Fresh beetroots are sourced fromIndias premium beetroot beltsandprofessionally dehydrated, cleaned, and packed near Rajkot, Gujarat Indiato ensure export consistency.

Pungency Levels (SHU / Taste Indicator)

(Beetroot is non-pungent; sweetness & earthy flavor define quality)

• SHU:Not applicable

• Taste Profile:Mildly sweet with earthy undertones

• Ideal forhealth foods, smoothies, soups, sauces, bakery products, snacks, and food processing.

Physical Specifications

• Forms Available:

  • Dehydrated Beetroot Slices

  • Dehydrated Beetroot Flakes

  • Dehydrated Beetroot Powder

• Appearance:

  • Colour: Deep red to dark burgundy

  • Texture (Slices/Flakes): Slightly wrinkled, crisp after dehydration

  • Texture (Powder): Fine, free-flowing powder

• Strong natural beet aroma with uniform cut and clean finish.

Quality & Purity Standards

• 100% Pure & Natural Dehydrated Beetroot

• No artificial colours

• Sudan Dye Free

• No preservatives, no fillers, no adulterants

• Processed understrict international food safety & hygiene standards.

Moisture & Contaminant Control

• Moisture Content: 6% 10%

• Strict testing for:

  • Aflatoxin

  • Salmonella

• Fully compliant withEU, USA, Middle East & GCC food safety regulations.

Processing Methods

• Fresh beetroots arewashed, peeled, sliced, and graded

• Controlled hot-air machine dryingto preserve color, nutrients & shelf life

• Machine cleaned & Sortex selected

• Low-temperature dehydration to retain betalains & minerals

• Powder processed under controlled grinding conditions

• Final hand inspectionbefore packing for export quality.

Certifications & Compliance

• RCMC Registered (Applicable for all export products)

• FSSAI Registered

• APEDA Registered

• IEC & GST Compliant

• UDYAM (MSME) Registered

• Third-party lab test reports available on request

• SGS / Intertek inspection supportedif required by buyer.

Custom Packaging & Private Labeling

• Packaging Options:

  • PP Bags (10 kg / 25 kg)

  • Paper bags with food-grade inner liner

  • Vacuum-sealed pouches

  • Retail packs (100 g 1 kg)

• Private Labelling:Buyers brand & logo printingCustom packaging as per destination market

Shipping & Logistic Capacity

• Monthly Supply Capacity:20 40 Metric Tons (MT)

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• FOB / CIF / CFR shipment terms available

• Third-party inspection supported.

Quality Assurance Note

All dehydrated beetroot products are sourced from Indias premium beetroot-growing regions and processed, cleaned, graded, and packed under strict quality control to ensure export-grade safety, vibrant color, and consistent quality.

Variety & Origin Identification

• Beetroot Varieties Used:

  • Detroit Dark Red

  • Crimson Globe

  • Early Wonder

• Botanical Name: Beta vulgaris

• Geographic Origin (Best Beetroot Growing Regions):

  • Punjab, Uttar Pradesh & Gujarat – India
    (These regions are known for deep red color, high betalain content, and natural sweetness)

• Fresh beetroots are sourced from India’s premium beetroot belts and professionally dehydrated, cleaned, and packed near Rajkot, Gujarat – India to ensure export consistency.

Pungency Levels (SHU / Taste Indicator)

(Beetroot is non-pungent; sweetness & earthy flavor define quality)

• SHU: Not applicable

• Taste Profile: Mildly sweet with earthy undertones

• Ideal for health foods, smoothies, soups, sauces, bakery products, snacks, and food processing.

Physical Specifications

• Forms Available:

  • Dehydrated Beetroot Slices

  • Dehydrated Beetroot Flakes

  • Dehydrated Beetroot Powder

• Appearance:

  • Colour: Deep red to dark burgundy

  • Texture (Slices/Flakes): Slightly wrinkled, crisp after dehydration

  • Texture (Powder): Fine, free-flowing powder

• Strong natural beet aroma with uniform cut and clean finish.

Quality & Purity Standards

• 100% Pure & Natural Dehydrated Beetroot

• No artificial colours

• Sudan Dye Free

• No preservatives, no fillers, no adulterants

• Processed under strict international food safety & hygiene standards.

Moisture & Contaminant Control

• Moisture Content: ≤ 6% – 10%

• Strict testing for:

  • Aflatoxin

  • Salmonella

• Fully compliant with EU, USA, Middle East & GCC food safety regulations.

Processing Methods

• Fresh beetroots are washed, peeled, sliced, and graded

• Controlled hot-air machine drying to preserve color, nutrients & shelf life

• Machine cleaned & Sortex selected

• Low-temperature dehydration to retain betalains & minerals

• Powder processed under controlled grinding conditions

• Final hand inspection before packing for export quality.

Certifications & Compliance

• RCMC Registered (Applicable for all export products)

• FSSAI Registered

• APEDA Registered

• IEC & GST Compliant

• UDYAM (MSME) Registered

• Third-party lab test reports available on request

• SGS / Intertek inspection supported if required by buyer.

Custom Packaging & Private Labeling

• Packaging Options:

  • PP Bags (10 kg / 25 kg)

  • Paper bags with food-grade inner liner

  • Vacuum-sealed pouches

  • Retail packs (100 g – 1 kg)

• Private Labelling:Buyer’s brand & logo printingCustom packaging as per destination market

Shipping & Logistic Capacity

• Monthly Supply Capacity: 20 – 40 Metric Tons (MT)

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• FOB / CIF / CFR shipment terms available

• Third-party inspection supported.

Quality Assurance Note

All dehydrated beetroot products are sourced from India’s premium beetroot-growing regions and processed, cleaned, graded, and packed under strict quality control to ensure export-grade safety, vibrant color, and consistent quality.

Quality & Purity Standards

• 100% Pure & Natural Dehydrated Onion
• No artificial colours
• Sudan Dye Free
• No preservatives, no fillers, no adulterants
• Hygienically processed under international food safety standards.

Moisture & Contaminant Control

Moisture Content: ≤ 6% – 8% (ideal for dehydrated onion products)

Strict testing for:

• Aflatoxin
• Salmonella
• Fully compliant with EU, USA, Middle East & GCC food safety regulations.

Processing Methods

• Fresh onions are washed, peeled, sliced, and graded
• Controlled hot-air machine drying (preferred to retain flavor & shelf life)
• Machine cleaned & Sortex selected
• Low-temperature dehydration to preserve aroma
• Powder processed under controlled grinding conditions
• Final hand inspection before packing.

Certifications & Compliance

• RCMC Registered (Applicable for all export products)
• FSSAI Registered
• APEDA Registered
• IEC & GST Compliant
• UDYAM (MSME) Registered
• Third-party lab test reports available on request
• SGS / Intertek inspection supported if required by buyer.

Custom Packaging & Private Labeling

Packaging Options:

• PP Bags (10 kg / 25 kg)
• Paper bags with food-grade inner liner
• Vacuum-sealed pouches
• Retail packs (100 g – 1 kg)

Private Labelling:

• Buyer’s brand & logo printing
• Custom packaging as per market requirement

Shipping & Logistic Capacity

• Monthly Supply Capacity: 30 – 60 Metric Tons (MT)
• Nearest Loading Ports:
• Mundra Port
• Kandla Port
• FOB / CIF / CFR shipment terms available
• Third-party inspection supported.

Quality Assurance Note

All dehydrated onion products are sourced from India’s premium onion-growing regions and processed, cleaned, graded, and packed under strict quality control to ensure export-grade safety, strong flavor, and consistent quality.