Priya Impex

Mavdi, Rajkot, Gujarat

Variety & Origin Identification

Varieties

• GC-4 (Gujarat Cumin-4)
• GC-5 (Gujarat Cumin-5)

Geographic Origin

Rajkot district & surrounding rural villages – Gujarat, India

Sourced directly from trusted local farmers and aggregators to ensure authenticity, traceability, and consistent quality.

Pungency / Aroma Indicator

(Cumin does not use SHU like chillies; aroma and essential oil content are the accepted indicators)

• Essential Oil Content: 2% – 4%
• Strong, warm, earthy aroma preferred by international buyers.

Color Value (ASTA Equivalent)

• Natural brownish-green colour
• Uniform colour with good lustre
• Suitable for whole seed use and grinding into fine powder.

Physical Specifications

Forms Available:

• Whole Seeds
• Powder (on request)

Seed Appearance

• Shape: Elongated, narrow seeds
• Texture: Smooth, dry surface
• Size: Medium to bold, uniform grading
• Free-flowing, non-clumping seeds.

Quality & Purity Standards

100% Pure & Natural Cumin Seeds

• No artificial colours
• Sudan Dye free
• No fillers, no adulteration, no added chemicals.

Moisture & Contaminant Control

• Moisture Content: ≤ 8% – 10%
• Strict testing for:
• Aflatoxin
• Salmonella
• Compliant with EU, USA & Middle East food safety standards.

Processing Methods

• Naturally sun-dried after harvesting
• Machine-cleaned & Sortex selected
• Multiple stages of cleaning:
• De-stoning
• De-dusting
• Metal detection
• Hand-selected quality inspection before final packing.

Cleaned, Graded & Packed in Rajkot & Nearby Areas – Gujarat, India

Variety & Origin Identification

• Variety: Indian Fenugreek Seeds (Bold Grade)

• Botanical Name: Trigonella foenum-graecum

• Geographic Origin:

  • Rajkot district & nearby farming villages – Gujarat, India

• Directly sourced from local farmers and aggregators and professionally processed near Rajkot to ensure authenticity, traceability, and consistent export quality.

Pungency Levels (Heat / Taste Indicator)

(Fenugreek is evaluated by bitterness and aroma rather than SHU)

• Perceived Heat Level: Low to mild

• Taste Profile: Slightly bitter with nutty aroma

• Suitable for spice blends, seasoning, and food processing applications.

Physical Specifications

• Forms Available:

  • Whole Seeds

  • Powder (on request)

• Seed Appearance:

  • Colour: Yellowish-brown

  • Texture: Hard, smooth surface

  • Shape: Angular, cuboid-like seeds

  • Size: Medium to bold, uniform grading

• Clean, dry, free-flowing seeds.

Quality & Purity Standards

• 100% Pure & Natural Fenugreek Seeds

• No artificial colours

• Sudan Dye Free

• No fillers, no adulterants, no chemical treatment

• Hygienically handled and export-grade quality assured.

Moisture & Contaminant Control

• Moisture Content: ≤ 8% – 10%

• Strictly tested for:

  • Microbial contamination

  • Aflatoxin

• Fully compliant with EU, USA, and Middle East food safety regulations.

Processing Methods

• Naturally sun-dried after harvesting

• Machine cleaned & Sortex selected

• Multi-stage cleaning:

  • De-dusting

  • De-stoning

  • Size grading

  • Metal detection

• Hand-inspection before final packing to ensure premium quality.

Packaging Options

• PP Bags: 25 kg / 50 kg

• Jute Bags

• Paper bags with food-grade inner liner

• Vacuum-sealed packs (on request)

• Private labelling available with buyer’s brand & artwork.

Shipping & Logistic Capacity

• Monthly Supply Capacity: 30 – 60 MT

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• Third-party inspection supported: SGS / Intertek / Buyer-nominated agency.

Certifications & Compliance

• FSSAI Registered

• Spices Board Registered

• APEDA Registered

• IEC & GST Compliant

• Laboratory test reports available on request.

Processing Assurance

Fenugreek seeds are carefully cleaned, graded, and packed near Rajkot (Gujarat), ensuring uniform size, freshness, and export-grade consistency.

Variety & Origin Identification

• Varieties / Grades:

  • Bold Green Cardamom

  • Medium Green Cardamom

  • 8 mm / 7 mm / 6 mm grades

• Geographic Origin (Processing/Packaging):

  • Rajkot district & nearby areas – Gujarat, India

• Sourced from reputed growing regions and professionally graded & packed near Rajkot to ensure uniformity and export quality.

Pungency Levels (Heat / Aroma Indicator)

(Green cardamom is evaluated by aroma intensity & essential oil content rather than SHU)

• Aroma Intensity: High, sweet, and refreshing

• Essential Oil Content: 4% – 8%

• Warm, slightly pungent flavour suitable for culinary & beverage use.

Color Value (ASTA – for Powder)

• ASTA (Powder):  60 – 80

• Natural bright green colour

• Powder processed under controlled temperature to retain colour and aroma.

Physical Specifications

• Forms Available:

  • Whole Pods

  • Seeds (on request)

  • Powder (on request)

• Pod Traits:

  • Surface: Smooth, firm pods

  • Colour: Bright natural green

  • Size: Uniform grading (6–8 mm)

• Clean, intact pods with strong aroma.

Quality & Purity Standards

• 100% Pure & Natural Green Cardamom

• No artificial colour

• Sudan Dye Free

• No fillers, no additives, no chemical treatment.

Moisture & Contaminant Control

• Moisture Content: ≤ 10% – 12%

• Tested for:

  • Aflatoxin

  • Salmonella

• Complies with EU / USA / Middle East food safety standards.

Processing Methods

• Naturally sun-dried or controlled machine-dried

• Machine cleaned & Sortex selected

• Hand-picked inspection for premium grades

• Low-temperature grinding for powder (if required).

Variety & Origin Identification

• Varieties / Grades:

  • Bold Green Cardamom

  • Medium Green Cardamom

  • 8 mm / 7 mm / 6 mm grades

• Geographic Origin (Processing/Packaging):

  • Rajkot district & nearby areas – Gujarat, India

• Sourced from reputed growing regions and professionally graded & packed near Rajkot to ensure uniformity and export quality.

Pungency Levels (Heat / Aroma Indicator)

(Green cardamom is evaluated by aroma intensity & essential oil content rather than SHU)

• Aroma Intensity: High, sweet, and refreshing

• Essential Oil Content: 4% – 8%

• Warm, slightly pungent flavour suitable for culinary & beverage use.

Color Value (ASTA – for Powder)

• ASTA (Powder):  60 – 80

• Natural bright green colour

• Powder processed under controlled temperature to retain colour and aroma.

Physical Specifications

• Forms Available:

  • Whole Pods

  • Seeds (on request)

  • Powder (on request)

• Pod Traits:

  • Surface: Smooth, firm pods

  • Colour: Bright natural green

  • Size: Uniform grading (6–8 mm)

• Clean, intact pods with strong aroma.

Quality & Purity Standards

• 100% Pure & Natural Green Cardamom

• No artificial colour

• Sudan Dye Free

• No fillers, no additives, no chemical treatment.

Moisture & Contaminant Control

• Moisture Content: ≤ 10% – 12%

• Tested for:

  • Aflatoxin

  • Salmonella

• Complies with EU / USA / Middle East food safety standards.

Processing Methods

• Naturally sun-dried or controlled machine-dried

• Machine cleaned & Sortex selected

• Hand-picked inspection for premium grades

• Low-temperature grinding for powder (if required).

Variety & Origin Identification

• Varieties / Grades:

  • Bold Green Cardamom

  • Medium Green Cardamom

  • 8 mm / 7 mm / 6 mm grades

• Geographic Origin (Processing/Packaging):

  • Rajkot district & nearby areas – Gujarat, India

• Sourced from reputed growing regions and professionally graded & packed near Rajkot to ensure uniformity and export quality.

Pungency Levels (Heat / Aroma Indicator)

(Green cardamom is evaluated by aroma intensity & essential oil content rather than SHU)

• Aroma Intensity: High, sweet, and refreshing

• Essential Oil Content: 4% – 8%

• Warm, slightly pungent flavour suitable for culinary & beverage use.

Color Value (ASTA – for Powder)

• ASTA (Powder):  60 – 80

• Natural bright green colour

• Powder processed under controlled temperature to retain colour and aroma.

Physical Specifications

• Forms Available:

  • Whole Pods

  • Seeds (on request)

  • Powder (on request)

• Pod Traits:

  • Surface: Smooth, firm pods

  • Colour: Bright natural green

  • Size: Uniform grading (6–8 mm)

• Clean, intact pods with strong aroma.

Quality & Purity Standards

• 100% Pure & Natural Green Cardamom

• No artificial colour

• Sudan Dye Free

• No fillers, no additives, no chemical treatment.

Moisture & Contaminant Control

• Moisture Content: ≤ 10% – 12%

• Tested for:

  • Aflatoxin

  • Salmonella

• Complies with EU / USA / Middle East food safety standards.

Processing Methods

• Naturally sun-dried or controlled machine-dried

• Machine cleaned & Sortex selected

• Hand-picked inspection for premium grades

• Low-temperature grinding for powder (if required).

Variety & Origin Identification

• Varieties / Grades:

  • Bold Green Cardamom

  • Medium Green Cardamom

  • 8 mm / 7 mm / 6 mm grades

• Geographic Origin (Processing/Packaging):

  • Rajkot district & nearby areas – Gujarat, India

• Sourced from reputed growing regions and professionally graded & packed near Rajkot to ensure uniformity and export quality.

Pungency Levels (Heat / Aroma Indicator)

(Green cardamom is evaluated by aroma intensity & essential oil content rather than SHU)

• Aroma Intensity: High, sweet, and refreshing

• Essential Oil Content: 4% – 8%

• Warm, slightly pungent flavour suitable for culinary & beverage use.

Color Value (ASTA – for Powder)

• ASTA (Powder): 60 – 80

• Natural bright green colour

• Powder processed under controlled temperature to retain colour and aroma.

Physical Specifications

• Forms Available:

  • Whole Pods

  • Seeds (on request)

  • Powder (on request)

• Pod Traits:

  • Surface: Smooth, firm pods

  • Colour: Bright natural green

  • Size: Uniform grading (6–8 mm)

• Clean, intact pods with strong aroma.

Quality & Purity Standards

• 100% Pure & Natural Green Cardamom

• No artificial colour

• Sudan Dye Free

• No fillers, no additives, no chemical treatment.

Moisture & Contaminant Control

• Moisture Content: ≤ 10% – 12%

• Tested for:

  • Aflatoxin

  • Salmonella

• Complies with EU / USA / Middle East food safety standards.

Processing Methods

• Naturally sun-dried or controlled machine-dried

• Machine cleaned & Sortex selected

• Hand-picked inspection for premium grades

• Low-temperature grinding for powder (if required).

Variety & Origin Identification

• Varieties / Grades:

  • Bold Green Cardamom

  • Medium Green Cardamom

  • 8 mm / 7 mm / 6 mm grades

• Geographic Origin (Processing/Packaging):

  • Rajkot district & nearby areas – Gujarat, India

• Sourced from reputed growing regions and professionally graded & packed near Rajkot to ensure uniformity and export quality.

Pungency Levels (Heat / Aroma Indicator)

(Green cardamom is evaluated by aroma intensity & essential oil content rather than SHU)

• Aroma Intensity: High, sweet, and refreshing

• Essential Oil Content: 4% – 8%

• Warm, slightly pungent flavour suitable for culinary & beverage use.

Color Value (ASTA – for Powder)

• ASTA (Powder):  60 – 80

• Natural bright green colour

• Powder processed under controlled temperature to retain colour and aroma.

Physical Specifications

• Forms Available:

  • Whole Pods

  • Seeds (on request)

  • Powder (on request)

• Pod Traits:

  • Surface: Smooth, firm pods

  • Colour: Bright natural green

  • Size: Uniform grading (6–8 mm)

• Clean, intact pods with strong aroma.

Quality & Purity Standards

• 100% Pure & Natural Green Cardamom

• No artificial colour

• Sudan Dye Free

• No fillers, no additives, no chemical treatment.

Moisture & Contaminant Control

• Moisture Content: ≤ 10% – 12%

• Tested for:

  • Aflatoxin

  • Salmonella

• Complies with EU / USA / Middle East food safety standards.

Processing Methods

• Naturally sun-dried or controlled machine-dried

• Machine cleaned & Sortex selected

• Hand-picked inspection for premium grades

• Low-temperature grinding for powder (if required).