Priya Impex

Mavdi, Rajkot, Gujarat

Variety & Origin Identification

We supply premium Indian turmeric sourced from well-known turmeric growing belts: 

• Salem Turmeric – Tamil Nadu
• Erode Turmeric – Tamil Nadu
• Alleppey (Kerala) Turmeric – Kerala
• Rajapuri / Sangli Turmeric – Maharashtra

These regions are globally known for high curcumin content, bright yellow color, and strong aroma.

 Curcumin Content (Quality Indicator)

(Turmeric does not have SHU like chillies; curcumin % is the international standard)

• Alleppey Turmeric - 4% – 6% (High curcumin)
• Salem / Erode - 2% – 4%
• Rajapuri - 1.8% – 3%

Color Value (ASTA)

• ASTA Color Value: 60 – 90 (depending on variety & processing)
• Bright golden yellow color
• Suitable for food, pharmaceutical & cosmetic applications

Physical Specifications

Forms Available

• Whole Dried Fingers
• Polished / Unpolished
• Crushed / Powder (Fine mesh)

Appearance

• Texture: Hard, dense rhizomes
• Color: Deep yellow to orange-yellow
• Powder: Smooth, free-flowing

Quality & Purity Standards

• 100% Pure & Natural Turmeric
• No artificial colors, no additives, no fillers
• Sudan Dye Free
• Non-GMO, hygienically processed

Moisture & Contaminant Control

• Moisture Content: ≤ 10% – 12%

Strictly tested for

• Aflatoxin
• Salmonella

Complies with EU, USA & Middle East food safety norms

Processing Methods

• Traditional sun-dried or controlled machine-dried
• Machine-cleaned & Sortex selected
• Polishing done naturally (no chemicals)
• Powder ground under low-temperature conditions to retain curcumin & aroma

Certifications & Compliance

• FSSAI Registered
• Spices Board / APEDA support
• Third-party lab testing available (SGS / Intertek / buyer-nominated)
• RCMC Registered

Custom Packaging & Private Labeling

Bulk Packing

• PP Bags (25 kg / 50 kg)
• Jute Bags

Retail / Custom Packing

• Vacuum-sealed pouches
• Printed private-label packs
• Buyer’s brand name & artwork supported

Shipping & Logistic Capacity

• Monthly Supply Capacity: Bulk & container shipments (MT basis)
• Nearest Loading Ports:
• Mundra Port
• Nhava Sheva (JNPT)
• Inspection: SGS / Intertek / buyer-appointed agency supported

We ensure consistent quality, transparent documentation, and reliable supply for long-term international partnerships.

Cleaned, Graded & Packed in Rajkot & Nearby Areas – Gujarat, India

Variety & Origin Identification

• Product Types:

  • Nutmeg (Whole / Powder)

  • Mace (Whole Blades / Powder)

• Botanical Name: Myristica fragrans

• Geographic Origin (Processing & Packing):

  • Rajkot district & nearby areas – Gujarat, India

• Sourced through reliable supply channels and professionally cleaned, graded, and packed near Rajkot to ensure authenticity, traceability, and consistent export quality.

Pungency Levels (SHU / Heat Indicator)

(Nutmeg & mace are evaluated by aroma strength and essential oil content rather than SHU)

• Perceived Heat Level: Mild to medium

• Flavour Profile: Warm, slightly sweet, aromatic with gentle pungency

• Widely used in culinary, bakery, beverage, and spice-blending applications.

Physical Specifications

Nutmeg

• Forms Available:

  • Whole Nutmeg

  • Nutmeg Powder

• Appearance:

  • Colour: Brown to dark brown

  • Texture: Wrinkled, hard outer shell

  • Shape: Oval, well-matured nuts

Mace

• Forms Available:

  • Whole Mace Blades

  • Mace Powder

• Appearance:

  • Colour: Reddish-orange to yellowish

  • Texture: Smooth, lace-like blades

  • Clean, intact strands with strong aroma

Quality & Purity Standards

• 100% Pure & Natural Nutmeg & Mace

• No artificial colours

• Sudan Dye Free

• No fillers, no adulterants, no chemical treatment

• Hygienically handled and export-grade quality assured.

Moisture & Contaminant Control

• Moisture Content: ≤ 8% – 12%

• Strictly tested for:

  • Microbial contamination

  • Aflatoxin

• Fully compliant with EU, USA, and Middle East food safety regulations.

Processing Methods

• Naturally sun-dried or controlled machine-dried

• Machine cleaned & Sortex selected

• Multi-stage cleaning:

  • De-dusting

  • Size grading

  • Metal detection

• Low-temperature grinding for powder to preserve aroma and essential oils

• Hand-inspection before final packing.

Packaging Options

• PP Bags: 10 kg / 25 kg

• Jute Bags

• Paper bags with food-grade inner liner

• Vacuum-sealed packs (on request)

• Private labelling available with buyer’s brand & artwork.

Shipping & Logistic Capacity

• Monthly Supply Capacity: 10 – 25 MT

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• Third-party inspection supported: SGS / Intertek / Buyer-nominated agency.

Certifications & Compliance

• FSSAI Registered

• Spices Board Registered

• APEDA Registered

• IEC & GST Compliant

• Laboratory test reports available on request.

Processing Assurance

Nutmeg and mace are carefully dried, cleaned, graded, and packed near Rajkot (Gujarat), ensuring strong aroma, intact quality, and export-grade consistency.

Cleaned, Graded & Packed in Rajkot & Nearby Areas – Gujarat, India

Variety & Origin Identification

• Variety: Indian Bay Leaf (Tej Patta)

• Botanical Name: Cinnamomum tamala

• Geographic Origin (Processing & Packing):

  • Rajkot district & nearby areas – Gujarat, India

• Leaves are sourced through trusted channels and professionally processed near Rajkot to ensure authenticity, traceability, and consistent export quality.

Pungency Levels (SHU / Aroma Indicator)

(Bay leaf is assessed by aroma strength rather than SHU)

• Perceived Heat Level: Mild

• Flavour Profile: Warm, slightly pungent with sweet-spicy aroma

• Suitable for curries, rice dishes, soups, and spice blends.

Physical Specifications

• Forms Available:

  • Whole Leaves

  • Crushed / Flakes

  • Powder (on request)

• Leaf Appearance:

  • Colour: Olive green to brownish-green

  • Texture: Smooth surface, leathery leaves

  • Shape: Long, lanceolate leaves, intact and unbroken

• Clean, uniform leaves with natural aroma.

Quality & Purity Standards

• 100% Pure & Natural Bay Leaves

• No artificial colours

• Sudan Dye Free

• No fillers, no adulterants, no chemical treatment

• Hygienically handled and export-grade quality assured.

Moisture & Contaminant Control

• Moisture Content: ≤ 10% – 12%

• Strictly tested for:

  • Microbial contamination

  • Aflatoxin

• Fully compliant with EU, USA, and Middle East food safety regulations.

Processing Methods

• Naturally sun-dried under hygienic conditions

• Machine cleaned & Sortex selected

• Multi-stage cleaning:

  • De-dusting

  • Removal of broken/foreign matter

  • Metal detection

• Hand-inspection for premium quality before final packing.

Packaging Options

• PP Bags: 10 kg / 25 kg

• Jute Bags

• Paper bags with food-grade inner liner

• Vacuum-sealed packs (on request)

• Private labelling available with buyer’s brand & artwork.

Shipping & Logistic Capacity

• Monthly Supply Capacity: 20 – 40 MT

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• Third-party inspection supported: SGS / Intertek / Buyer-nominated agency.

Certifications & Compliance

• FSSAI Registered

• Spices Board Registered

• APEDA Registered

• IEC & GST Compliant

• Laboratory test reports available on request.

Processing Assurance

Bay leaves are carefully dried, cleaned, graded, and packed near Rajkot (Gujarat), ensuring natural aroma, intact leaves, and export-grade consistency.

Variety & Origin Identification

• Variety / Grade:

  • Hand-picked premium cloves

  • FAQ / Bold grade

• Geographic Origin (Processing & Packing):

  • Processed, graded, and packed in Rajkot & nearby areas – Gujarat, India

• Sourced from trusted suppliers and professionally handled near Rajkot to ensure traceability, uniformity, and export consistency.

Pungency Levels (Heat / Aroma Indicator)

(Cloves are assessed by essential oil content and aroma rather than SHU)

• Perceived Heat: Medium to high warming intensity

• Essential Oil Content: 15% – 20%

• Strong, sweet, and spicy aroma preferred in international markets.

Physical Specifications

• Forms Available:

  • Whole Cloves

  • Powder (on request)

• Physical Traits:

  • Shape: Nail-shaped flower buds

  • Surface: Slightly wrinkled heads, smooth stems

  • Colour: Dark brown with reddish tones

  • Size: Uniform grading, intact buds

• Clean, unbroken cloves with high oil retention.

Quality & Purity Standards

• 100% Pure & Natural Cloves

• No artificial colours

• Sudan Dye Free

• No fillers, no additives, no chemical treatment

• Hygienically processed for export use.

Moisture & Contaminant Control

• Moisture Content: ≤ 10% – 12%

• Strictly tested for:

  • Microbial contamination

  • Foreign matter

• Meets EU, USA, and Middle East food safety regulations.

Processing Methods

• Naturally sun-dried or controlled machine-dried

• Machine-cleaned & Sortex selected

• Multi-stage cleaning: de-dusting, grading, metal detection

• Hand-inspection for premium quality lots

• Low-temperature grinding for powder form (if required).

Packaging Options

• PP Bags: 10 kg / 25 kg

• Jute Bags

• Paper bags with inner liner

• Vacuum-sealed packs (for premium grades)

• Private labelling available (buyer’s brand & artwork supported).

Shipping & Logistic Capacity

• Monthly Supply Capacity: 10 – 30 MT

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• Third-party inspection available: SGS / Intertek / Buyer-nominated agency.

Quality & Sourcing Assurance

• Cloves are professionally cleaned, graded, and packed near Rajkot (Gujarat), ensuring consistent aroma, oil content, and reliable export-grade quality.

Cleaned, Graded & Packed in Rajkot & Nearby Areas – Gujarat, India

Variety & Origin Identification

• Product Types:

  • Nutmeg (Whole / Powder)

  • Mace (Whole Blades / Powder)

• Botanical Name: Myristica fragrans

• Geographic Origin (Processing & Packing):

  • Rajkot district & nearby areas – Gujarat, India

• Sourced through reliable supply channels and professionally cleaned, graded, and packed near Rajkot to ensure authenticity, traceability, and consistent export quality.

Pungency Levels (SHU / Heat Indicator)

(Nutmeg & mace are evaluated by aroma strength and essential oil content rather than SHU)

• Perceived Heat Level: Mild to medium

• Flavour Profile: Warm, slightly sweet, aromatic with gentle pungency

• Widely used in culinary, bakery, beverage, and spice-blending applications.

Physical Specifications

Nutmeg

• Forms Available:

  • Whole Nutmeg

  • Nutmeg Powder

• Appearance:

  • Colour: Brown to dark brown

  • Texture: Wrinkled, hard outer shell

  • Shape: Oval, well-matured nuts

Mace

• Forms Available:

  • Whole Mace Blades

  • Mace Powder

• Appearance:

  • Colour: Reddish-orange to yellowish

  • Texture: Smooth, lace-like blades

  • Clean, intact strands with strong aroma

Quality & Purity Standards

• 100% Pure & Natural Nutmeg & Mace

• No artificial colours

• Sudan Dye Free

• No fillers, no adulterants, no chemical treatment

• Hygienically handled and export-grade quality assured.

Moisture & Contaminant Control

• Moisture Content: ≤ 8% – 12%

• Strictly tested for:

  • Microbial contamination

  • Aflatoxin

• Fully compliant with EU, USA, and Middle East food safety regulations.

Processing Methods

• Naturally sun-dried or controlled machine-dried

• Machine cleaned & Sortex selected

• Multi-stage cleaning:

  • De-dusting

  • Size grading

  • Metal detection

• Low-temperature grinding for powder to preserve aroma and essential oils

• Hand-inspection before final packing.

Packaging Options

• PP Bags: 10 kg / 25 kg

• Jute Bags

• Paper bags with food-grade inner liner

• Vacuum-sealed packs (on request)

• Private labelling available with buyer’s brand & artwork.

Shipping & Logistic Capacity

• Monthly Supply Capacity: 10 – 25 MT

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• Third-party inspection supported: SGS / Intertek / Buyer-nominated agency.

Certifications & Compliance

• FSSAI Registered

• Spices Board Registered

• APEDA Registered

• IEC & GST Compliant

• Laboratory test reports available on request.

Processing Assurance

Nutmeg and mace are carefully dried, cleaned, graded, and packed near Rajkot (Gujarat), ensuring strong aroma, intact quality, and export-grade consistency.

Cleaned, Graded & Packed in Rajkot & Nearby Areas – Gujarat, India

Variety & Origin Identification

• Variety: Indian Star Anise (Premium Grade)

• Botanical Name: Illicium verum

• Geographic Origin (Processing & Packing):

  • Rajkot district & nearby areas – Gujarat, India

• Sourced through reliable supply channels and professionally cleaned, graded, and packed near Rajkot to ensure authenticity, traceability, and consistent export quality.

Pungency Levels (SHU / Heat Indicator)

(Star anise is assessed by aroma strength and anethole content rather than SHU)

• Perceived Heat Level: Mild to medium

• Flavour Profile: Sweet-spicy, licorice-like aroma

• Suitable for culinary use, spice blends, beverages, and food processing.

Physical Specifications

• Forms Available:

  • Whole Star Anise

  • Broken Pieces / Flakes

  • Powder (on request)

• Appearance:

  • Colour: Reddish-brown

  • Shape: Star-shaped pods (typically 6–8 points)

  • Texture: Firm, woody surface

• Clean, intact stars with strong aroma and minimal breakage.

Quality & Purity Standards

• 100% Pure & Natural Star Anise

• No artificial colours

• Sudan Dye Free

• No fillers, no adulterants, no chemical treatment

• Hygienically handled and export-grade quality assured.

Moisture & Contaminant Control

• Moisture Content: ≤ 10% – 12%

• Strictly tested for:

  • Microbial contamination

  • Aflatoxin

• Fully compliant with EU, USA, and Middle East food safety regulations.

Processing Methods

• Naturally sun-dried or controlled machine-dried (batch-wise)

• Machine cleaned & Sortex selected

• Multi-stage cleaning:

  • De-dusting

  • Removal of broken/foreign matter

  • Metal detection

• Hand-inspection before final packing to ensure premium quality.

Packaging Options

• PP Bags: 10 kg / 25 kg

• Jute Bags

• Paper bags with food-grade inner liner

• Vacuum-sealed packs (on request)

• Private labelling available with buyer’s brand & artwork.

Shipping & Logistic Capacity

• Monthly Supply Capacity: 15 – 30 MT

• Nearest Loading Ports:

  • Mundra Port

  • Kandla Port

• Third-party inspection supported: SGS / Intertek / Buyer-nominated agency.

Certifications & Compliance

• FSSAI Registered

• Spices Board Registered

• APEDA Registered

• IEC & GST Compliant

• Laboratory test reports available on request.

Processing Assurance

Star anise is carefully dried, cleaned, graded, and packed near Rajkot (Gujarat), ensuring strong aroma, intact shape, and export-grade consistency.