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    Dehydrated Beetroot Flakes, Color : Red for Cooking Baking

    • MOQ500 Kilogram
    • ColorRed
    • UsageCooking And Baking
    • Shelf Life12 Months
    • StorageCool, Dry Place
    • Supply TypeManufacturer, Exporter, Supplier, Trader
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 2 Years
    • building Nature of Business Manufacturer
    • gst icon GST No. 24BUPPM6941L1ZZ

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    • Product Details

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    • Shelf Life12 Months
    • StorageCool, Dry Place
    • UsageCooking And Baking
    • ColorRed
    • MaterialBeetroot
    • ProcessDehydrated

    Variety & Origin Identification

    • Beetroot Varieties Used:

      • Detroit Dark Red

      • Crimson Globe

      • Early Wonder

    • Botanical Name: Beta vulgaris

    • Geographic Origin (Best Beetroot Growing Regions):

      • Punjab, Uttar Pradesh & Gujarat – India
        (These regions are known for deep red color, high betalain content, and natural sweetness)

    • Fresh beetroots are sourced from India’s premium beetroot belts and professionally dehydrated, cleaned, and packed near Rajkot, Gujarat – India to ensure export consistency.

     

    Pungency Levels (SHU / Taste Indicator)

    (Beetroot is non-pungent; sweetness & earthy flavor define quality)

    • SHU: Not applicable

    • Taste Profile: Mildly sweet with earthy undertones

    • Ideal for health foods, smoothies, soups, sauces, bakery products, snacks, and food processing.

     

    Physical Specifications

    • Forms Available:

      • Dehydrated Beetroot Slices

      • Dehydrated Beetroot Flakes

      • Dehydrated Beetroot Powder

    • Appearance:

      • Colour: Deep red to dark burgundy

      • Texture (Slices/Flakes): Slightly wrinkled, crisp after dehydration

      • Texture (Powder): Fine, free-flowing powder

    • Strong natural beet aroma with uniform cut and clean finish.

     

    Quality & Purity Standards

    • 100% Pure & Natural Dehydrated Beetroot

    • No artificial colours

    • Sudan Dye Free

    • No preservatives, no fillers, no adulterants

    • Processed under strict international food safety & hygiene standards.

     

    Moisture & Contaminant Control

    • Moisture Content: ≤ 6% – 10%

    • Strict testing for:

      • Aflatoxin

      • Salmonella

    • Fully compliant with EU, USA, Middle East & GCC food safety regulations.

     

    Processing Methods

    • Fresh beetroots are washed, peeled, sliced, and graded

    • Controlled hot-air machine drying to preserve color, nutrients & shelf life

    • Machine cleaned & Sortex selected

    • Low-temperature dehydration to retain betalains & minerals

    • Powder processed under controlled grinding conditions

    • Final hand inspection before packing for export quality.

     

    Certifications & Compliance

    • RCMC Registered (Applicable for all export products)

    • FSSAI Registered

    • APEDA Registered

    • IEC & GST Compliant

    • UDYAM (MSME) Registered

    • Third-party lab test reports available on request

    • SGS / Intertek inspection supported if required by buyer.

     

    Custom Packaging & Private Labeling

    • Packaging Options:

      • PP Bags (10 kg / 25 kg)

      • Paper bags with food-grade inner liner

      • Vacuum-sealed pouches

      • Retail packs (100 g – 1 kg)

    • Private Labelling:
      Buyer’s brand & logo printing
      Custom packaging as per destination market

     

    Shipping & Logistic Capacity

    • Monthly Supply Capacity: 20 – 40 Metric Tons (MT)

    • Nearest Loading Ports:

      • Mundra Port

      • Kandla Port

    • FOB / CIF / CFR shipment terms available

    • Third-party inspection supported.

     

    Quality Assurance Note

    All dehydrated beetroot products are sourced from India’s premium beetroot-growing regions and processed, cleaned, graded, and packed under strict quality control to ensure export-grade safety, vibrant color, and consistent quality.


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