India produces a wide variety of Sesame seeds varying in colour from white, brown and black, with oil content varying from 40 to 50 %. The white and black Indian Sesame seeds are mainly used for direct consumption by its addition in several foods...
These are the most commonly consumed oils in India, particularly in the rural areas. They contain heart-friendly Taj that lower the levels of bad cholesterol in our body without lowering the levels of good cholesterol. We supply the oil in filtered...