An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close...
Green chilies are unripe, vibrant green peppers from the Capsicum genus, known for their spicy kick from capsaicin, adding heat and flavor to global cuisines like Indian and Mexican dishes, used fresh, dried, or pickled, and are rich in Vitamins A &...
onion, focus on its layered, bulbous structure, papery skin pungent aroma, sharp/sweet flavor, crunchy raw texture, and how it turns soft/sweet when cooked, noting its role as a kitchen staple. You can detail its botanical family, its tear-inducing...
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