Our Products
Leading Manufacturer, Supplier & Retailer of Freeze Dried Jackfruit, Freeze Dried Strawberry, Freeze Dried Grapes, Freeze Dried Mango and Freeze Dried Cranberry.
Sourced from the tropical regions of Kerala and Karnataka, India, our freeze-dried jackfruit retains its natural sweetness and nutritional benefits. Perfect for snacking, adding to cereals, yogurt, and desserts.
Additional Information:
Delivery Time : 10 Days
| (a) physical & chemical parameters: | |||
| rehydration rate | 90 | % | |
| physical stability | excellent | ||
| appearance | whole berries, no discoloration | ||
| color | bright red | ||
| texture | crisp | ||
| shape | whole berries | ||
| size | small to medium | ||
| packaging | sealed pouch | ||
| residual solvents | < 1 | ppm | |
| total soluble solids (tss) | 70 | % | |
| acidity | 0.6 | % | |
| moisture content | 2 | % | |
| antioxidant content | 8 | mg/g | |
| shelf life | 24 | months | |
| (c) nutritional composition: | |||
| energy | 300 | kcal | |
| protein | 2 | g/100g | |
| fat | 1 | g/100g | |
| carbohydrates | 70 | g/100g | |
| fiber | 8 | g/100g | |
| vitamin c | 60 | mg | |
| iron | 2 | mg | |
| (c) microbiological analysis: | |||
| total plate count | 50 | cfu/g | |
| yeast & mold count | 2 | cfu/g | |
| e. coli | < 10 | mpn/g or cfu/g | |
| salmonella | absent | absent/25g | |
| staphylococcus aureus | 1 | cfu/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 85 | % | |
| Physical Stability | Good | ||
| Appearance | Whole grapes, no discoloration | ||
| Color | Purple | ||
| Texture | Crisp | ||
| Shape | Round | ||
| Size | Uniform | ||
| Packaging | Vacuum-sealed | ||
| Residual Solvents | < 1 | ppm | |
| Total Soluble Solids (TSS) | 72.3 | % | |
| Acidity | 0.8 | % | |
| Moisture Content | 3.2 | % | |
| Antioxidant Content | 6.7 | mg/g | |
| Shelf Life | 18 | Months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 310 | kcal | |
| Protein | 3 | g/100g | |
| Fat | 1.5 | g/100g | |
| Carbohydrates | 80 | g/100g | |
| Fiber | 8.5 | g/100g | |
| Vitamin C | 10 | mg | |
| Iron | 2 | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 150 | CFU/g | |
| Yeast & Mold Count | 5 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 3 | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 85 | % | |
| Physical Stability | Excellent | ||
| Appearance | Slices or cubes, no discoloration | ||
| Color | Yellow-orange | ||
| Texture | Crisp | ||
| Shape | Slices or cubes | ||
| Size | Uniform | ||
| Packaging | Sealed pouch | ||
| Residual Solvents | < 1 | ppm | |
| Total Soluble Solids (TSS) | 75 | % | |
| Acidity | 0.6 | % | |
| Moisture Content | 2.2 | % | |
| Antioxidant Content | 7 | mg/g | |
| Shelf Life | 24 | Months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 260 | kcal | |
| Protein | 1.5 | g/100g | |
| Fat | 0.3 | g/100g | |
| Carbohydrates | 65 | g/100g | |
| Fiber | 5 | g/100g | |
| Vitamin C | 40 | mg | |
| Vitamin A | 1500 | IU | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 50 | CFU/g | |
| Yeast & Mold Count | 1 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 1 | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 95 | % | |
| Physical Stability | Excellent | ||
| Appearance | Whole berries, no discoloration | ||
| Color | Deep red | ||
| Texture | Crisp | ||
| Shape | Round | ||
| Size | Small | ||
| Packaging | Sealed pouch | ||
| Residual Solvents | < 1 | ppm | |
| Total Soluble Solids (TSS) | 80 | % | |
| Acidity | 0.6 | % | |
| Moisture Content | 2 | % | |
| Antioxidant Content | 10.5 | mg/g | |
| Shelf Life | 24 | Months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 320 | kcal | |
| Protein | 2.5 | g/100g | |
| Fat | 1 | g/100g | |
| Carbohydrates | 78 | g/100g | |
| Fiber | 12 | g/100g | |
| Vitamin C | 14 | mg | |
| Iron | 1.8 | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 70 | CFU/g | |
| Yeast & Mold Count | 2 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 1 | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 90 | % | |
| Physical Stability | Excellent | ||
| Appearance | Slices or cubes, no discoloration | ||
| Color | Light yellow to beige | ||
| Texture | Crisp | ||
| Shape | Slices or cubes | ||
| Size | Small to medium | ||
| Packaging | Sealed pouch | ||
| Residual Solvents | < 1 | ppm | |
| Total Soluble Solids (TSS) | 2 | % | |
| Acidity | 0.2 | % | |
| Moisture Content | 2.5 | % | |
| Antioxidant Content | 1.5 | mg/g | |
| Shelf Life | 12 | Months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 300 | kcal | |
| Protein | 6 | g/100g | |
| Fat | 0.5 | g/100g | |
| Carbohydrates | 70 | g/100g | |
| Fiber | 8 | g/100g | |
| Vitamin C | 15 | mg | |
| Potassium | 120 | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 10 | CFU/g | |
| Yeast & Mold Count | 1 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 1 | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 95 | % | |
| Physical Stability | Excellent | ||
| Appearance | Whole berries, no discoloration | ||
| Color | Deep red | ||
| Texture | Crisp | ||
| Shape | Round | ||
| Size | Small | ||
| Packaging | Sealed pouch | ||
| Residual Solvents | < 1 | ppm | |
| Total Soluble Solids (TSS) | 80 | % | |
| Acidity | 0.6 | % | |
| Moisture Content | 2 | % | |
| Antioxidant Content | 11 | mg/g | |
| Shelf Life | 24 | Months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 280 | kcal | |
| Protein | 3.5 | g/100g | |
| Fat | 1 | g/100g | |
| Carbohydrates | 70 | g/100g | |
| Fiber | 10 | g/100g | |
| Vitamin C | 15 | mg | |
| Iron | 1.7 | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 75 | CFU/g | |
| Yeast & Mold Count | 2 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 1 | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 90 | % | |
| Physical Stability | Excellent | ||
| Appearance | Whole berries, no discoloration | ||
| Color | Dark blue | ||
| Texture | Crisp | ||
| Shape | Round | ||
| Size | Small | ||
| Packaging | Sealed pouch | ||
| Residual Solvents | < 1 | ppm | |
| Total Soluble Solids (TSS) | 78 | % | |
| Acidity | 0.7 | % | |
| Moisture Content | 2.2 | % | |
| Antioxidant Content | 10 | mg/g | |
| Shelf Life | 24 | Months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 290 | kcal | |
| Protein | 3.5 | g/100g | |
| Fat | 1 | g/100g | |
| Carbohydrates | 75 | g/100g | |
| Fiber | 9 | g/100g | |
| Vitamin C | 12 | mg | |
| Iron | 1.8 | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 80 | CFU/g | |
| Yeast & Mold Count | 3 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 2 | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 90 | % | |
| Physical Stability | Excellent | ||
| Appearance | Slices or cubes, no discoloration | ||
| Color | Light yellow to pale brown | ||
| Texture | Crisp | ||
| Shape | Slices or cubes | ||
| Size | Uniform | ||
| Packaging | Sealed pouch | ||
| Residual Solvents | < 1 | ppm | |
| Total Soluble Solids (TSS) | 70 | % | |
| Acidity | 0.5 | % | |
| Moisture Content | 2 | % | |
| Antioxidant Content | 6.5 | mg/g | |
| Shelf Life | 24 | Months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 280 | kcal | |
| Protein | 2 | g/100g | |
| Fat | 0.5 | g/100g | |
| Carbohydrates | 75 | g/100g | |
| Fiber | 10 | g/100g | |
| Vitamin C | 8 | mg | |
| Iron | 1 | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 60 | CFU/g | |
| Yeast & Mold Count | 2 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 1 | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 85 | % | |
| Physical Stability | Excellent | ||
| Appearance | Cubes or slices, no discoloration | ||
| Color | Orange | ||
| Texture | Crisp | ||
| Shape | Cubes or slices | ||
| Size | Uniform | ||
| Packaging | Sealed pouch | ||
| Residual Solvents | < 1 | ppm | |
| Total Soluble Solids (TSS) | 70 | % | |
| Acidity | 0.5 | % | |
| Moisture Content | 2.2 | % | |
| Antioxidant Content | 6.5 | mg/g | |
| Shelf Life | 24 | Months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 290 | kcal | |
| Protein | 1 | g/100g | |
| Fat | 0.5 | g/100g | |
| Carbohydrates | 75 | g/100g | |
| Fiber | 5 | g/100g | |
| Vitamin A | 1000 | IU | |
| Vitamin C | 80 | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 50 | CFU/g | |
| Yeast & Mold Count | 1 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 1 | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 80 | % | |
| Physical Stability | Excellent | ||
| Appearance | Cubes or rings, no discoloration | ||
| Color | Yellow | ||
| Texture | Crisp | ||
| Shape | Cubes or rings | ||
| Size | Uniform | ||
| Packaging | Sealed pouch | ||
| Residual Solvents | < 1 | ppm | |
| Total Soluble Solids (TSS) | 78 | % | |
| Acidity | 0.5 | % | |
| Moisture Content | 2.5 | % | |
| Antioxidant Content | 6.5 | mg/g | |
| Shelf Life | 24 | Months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 280 | kcal | |
| Protein | 1 | g/100g | |
| Fat | 0.2 | g/100g | |
| Carbohydrates | 70 | g/100g | |
| Fiber | 5 | g/100g | |
| Vitamin C | 40 | mg | |
| Vitamin A | 1000 | IU | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 50 | CFU/g | |
| Yeast & Mold Count | 1 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 1 | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 85 | % | |
| Physical Stability | Excellent | Rating or scale | |
| Appearance | Slices or chunks, no discoloration | ||
| Color | Yellow | ||
| Texture | Crisp | ||
| Shape | Slices or chunks | ||
| Size | Uniform | ||
| Packaging | Sealed pouch | ||
| Residual Solvents | < 1 | ppm | |
| Total Soluble Solids (TSS) | 65 | % | |
| Acidity | 0.5 | % | |
| Moisture Content | 2.5 | % | |
| Antioxidant Content | 5 | mg/g | |
| Shelf Life | 18 | Months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 280 | kcal | |
| Protein | 2 | g/100g | |
| Fat | 0.5 | g/100g | |
| Carbohydrates | 70 | g/100g | |
| Fiber | 6 | g/100g | |
| Vitamin C | 10 | mg | |
| Potassium | 360 | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 50 | CFU/g | |
| Yeast & Mold Count | 1 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 1 | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 85 | % | |
| Physical Stability | Good | ||
| Appearance | Whole fruit, no discoloration | ||
| Color | Vibrant pink | ||
| Texture | Crisp | ||
| Shape | Slices | ||
| Size | Uniform | ||
| Packaging | Sealed pouch | ||
| Residual Solvents | < 1 | ppm | |
| Total Soluble Solids (TSS) | 75 | % | |
| Acidity | 0.7 | % | |
| Moisture Content | 2.5 | % | |
| Antioxidant Content | 9.5 | mg/g | |
| Shelf Life | 24 | Months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 270 | kcal | |
| Protein | 3 | g/100g | |
| Fat | 0.5 | g/100g | |
| Carbohydrates | 65 | g/100g | |
| Fiber | 7 | g/100g | |
| Vitamin C | 10 | mg | |
| Iron | 1.2 | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 85 | CFU/g | |
| Yeast & Mold Count | 3 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 2 | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 85 | % | |
| Physical Stability | Excellent | ||
| Appearance | Slices or cubes, no discoloration | ||
| Color | Light brown | ||
| Texture | Crisp | ||
| Shape | Slices or cubes | ||
| Size | Uniform | ||
| Packaging | Sealed pouch | ||
| Residual Solvents | < 1 | ppm | |
| Total Soluble Solids (TSS) | 65 | % | |
| Acidity | 0.5 | % | |
| Moisture Content | 2.3 | % | |
| Antioxidant Content | 6 | mg/g | |
| Shelf Life | 18 | Months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 270 | kcal | |
| Protein | 2.5 | g/100g | |
| Fat | 1 | g/100g | |
| Carbohydrates | 60 | g/100g | |
| Fiber | 8 | g/100g | |
| Vitamin C | 15 | mg | |
| Calcium | 50 | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 50 | CFU/g | |
| Yeast & Mold Count | 1 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 1 | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 85 | % | |
| Physical Stability | Excellent | ||
| Appearance | Whole or halved, no discoloration | ||
| Color | Purple | ||
| Texture | Crisp | ||
| Shape | Whole or halved | ||
| Size | Medium | ||
| Packaging | Sealed pouch | ||
| Residual Solvents | < 1 | ppm | |
| Total Soluble Solids (TSS) | 65 | % | |
| Acidity | 0.4 | % | |
| Moisture Content | 2.5 | % | |
| Antioxidant Content | 5 | mg/g | |
| Shelf Life | 18 | Months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 280 | kcal | |
| Protein | 1.2 | g/100g | |
| Fat | 0.5 | g/100g | |
| Carbohydrates | 70 | g/100g | |
| Fiber | 7 | g/100g | |
| Vitamin A | 800 | IU | |
| Vitamin C | 10 | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 50 | CFU/g | |
| Yeast & Mold Count | 1 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 1 | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 80 | % | |
| Physical Stability | Excellent | ||
| Appearance | Whole fruit, no discoloration | ||
| Color | Dark purple | ||
| Texture | Crisp | ||
| Shape | Round | ||
| Size | Uniform | ||
| Packaging | Vacuum-sealed | ||
| Residual Solvents | < 1 | ppm | |
| Total Soluble Solids (TSS) | 68.5 | % | |
| Acidity | 0.6 | % | |
| Moisture Content | 2.5 | % | |
| Antioxidant Content | 7.2 | mg/g | |
| Shelf Life | 24 | Months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 290 | kcal | |
| Protein | 3.8 | g/100g | |
| Fat | 2 | g/100g | |
| Carbohydrates | 75 | g/100g | |
| Fiber | 9.5 | g/100g | |
| Vitamin C | 15 | mg | |
| Iron | 1.8 | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 120 | CFU/g | |
| Yeast & Mold Count | 3 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 2 | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 85 | % | |
| Physical Stability | Good | ||
| Appearance | Whole fruit, no discoloration | ||
| Color | Creamy white | ||
| Texture | Soft and chewy | ||
| Shape | Slices | ||
| Size | Uniform | ||
| Packaging | Sealed pouch | ||
| Residual Solvents | < 0.5 | ppm | |
| Total Soluble Solids (TSS) | 65.5 | % | |
| Acidity | 0.5 | % | |
| Moisture Content | 2 | % | |
| Antioxidant Content | 9 | mg/g | |
| Shelf Life | 24 | Months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 250 | kcal | |
| Protein | 4 | g/100g | |
| Fat | 1.2 | g/100g | |
| Carbohydrates | 60 | g/100g | |
| Fiber | 7.5 | g/100g | |
| Vitamin C | 10.5 | mg | |
| Iron | 1.5 | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 100 | CFU/g | |
| Yeast & Mold Count | 5 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 3 | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 85 | % | |
| Physical Stability | Excellent | ||
| Appearance | Slices or cubes, no discoloration | ||
| Color | Light yellow | ||
| Texture | Crisp | ||
| Shape | Slices or cubes | ||
| Size | Medium | ||
| Packaging | Sealed pouch | ||
| Residual Solvents | < 1 | ppm | |
| Total Soluble Solids (TSS) | 62 | % | |
| Acidity | 0.4 | % | |
| Moisture Content | 2.3 | % | |
| Antioxidant Content | 5 | mg/g | |
| Shelf Life | 20 | Months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 270 | kcal | |
| Protein | 1 | g/100g | |
| Fat | 0.5 | g/100g | |
| Carbohydrates | 65 | g/100g | |
| Fiber | 6 | g/100g | |
| Vitamin C | 10 | mg | |
| Potassium | 120 | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 50 | CFU/g | |
| Yeast & Mold Count | 1 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 1 | CFU/g | |
Additional Information:
Delivery Time : 10 Days
Sourced from the fertile fields of Karnataka and Maharashtra, India, our freeze-dried French/flat beans retain their natural flavor and nutritional benefits. Perfect for adding to soups, stews, salads, and culinary dishes.
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 85 | % | |
| Physical Stability | Excellent | ||
| Appearance | Slices or cubes, no discoloration | ||
| Color | Bright green | ||
| Texture | Crisp | ||
| Shape | Slices or cubes | ||
| Size | Uniform | ||
| Packaging | Sealed pouch | ||
| Residual Solvents | < 1 | ppm | |
| Total Soluble Solids (TSS) | 70 | % | |
| Acidity | 0.6 | % | |
| Moisture Content | 2.2 | % | |
| Antioxidant Content | 7 | mg/g | |
| Shelf Life | 24 | Months | |
| (B) NUTRITIONAL COMPOSITION: | |||
| Energy | 290 | kcal | |
| Protein | 1.5 | g/100g | |
| Fat | 0.6 | g/100g | |
| Carbohydrates | 65 | g/100g | |
| Fiber | 7 | g/100g | |
| Vitamin C | 80 | mg | |
| Vitamin K | 40 | mcg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 50 | CFU/g | |
| Yeast & Mold Count | 1 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 1 | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 80 | % | |
| Physical Stability | Good | ||
| Appearance | Whole berries, no discoloration | ||
| Color | Green | ||
| Texture | Crisp | ||
| Shape | Round | ||
| Size | Small | ||
| Packaging | Sealed pouch | ||
| Residual Solvents | < 1 | ppm | |
| Total Soluble Solids (TSS) | 75 | % | |
| Acidity | 0.8 | % | |
| Moisture Content | 2.3 | % | |
| Antioxidant Content | 9.8 | mg/g | |
| Shelf Life | 24 | Months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 280 | kcal | |
| Protein | 3 | g/100g | |
| Fat | 1.2 | g/100g | |
| Carbohydrates | 70 | g/100g | |
| Fiber | 8.5 | g/100g | |
| Vitamin C | 13 | mg | |
| Iron | 1.5 | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 90 | CFU/g | |
| Yeast & Mold Count | 4 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 2 | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 75 | % | |
| Physical Stability | Good | ||
| Appearance | Powdered | ||
| Color | Yellow-brown | ||
| Texture | Fine powder | ||
| Shape | Powder | ||
| Size | N/A | N/A | |
| Packaging | Sealed pouch | ||
| Residual Solvents | < 0.5 | ppm | |
| Total Soluble Solids (TSS) | 92 | % | |
| Acidity | 0.7 | % | |
| Moisture Content | 1.8 | % | |
| Antioxidant Content | 10.5 | mg/g | |
| Shelf Life | 36 | Months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 280 | kcal | |
| Protein | 2.5 | g/100g | |
| Fat | 1 | g/100g | |
| Carbohydrates | 65 | g/100g | |
| Fiber | 12 | g/100g | |
| Vitamin C | 8 | mg | |
| Iron | 2.3 | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 80 | CFU/g | |
| Yeast & Mold Count | 2 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 1 | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 90 | % | |
| Physical Stability | Excellent | ||
| Appearance | Slices or cubes, no discoloration | ||
| Color | Orange | ||
| Texture | Crisp | ||
| Shape | Slices or cubes | ||
| Size | Small to medium | ||
| Packaging | Sealed pouch | ||
| Residual Solvents | < 1 | ppm | |
| Total Soluble Solids (TSS) | 5 | % | |
| Acidity | 0.2 | % | |
| Moisture Content | 3 | % | |
| Antioxidant Content | 2 | mg/g | |
| Shelf Life | 12 | Months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 350 | kcal | |
| Protein | 8 | g/100g | |
| Fat | 1 | g/100g | |
| Carbohydrates | 80 | g/100g | |
| Fiber | 10 | g/100g | |
| Vitamin A | 15000 | IU | |
| Vitamin C | 20 | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 10 | CFU/g | |
| Yeast & Mold Count | 1 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 1 | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 90 | % | |
| Physical Stability | Excellent | ||
| Appearance | Whole berries, no discoloration | ||
| Color | Deep purple | ||
| Texture | Crisp | ||
| Shape | Round | ||
| Size | Uniform | ||
| Packaging | Sealed pouch | ||
| Residual Solvents | < 1 | ppm | |
| Total Soluble Solids (TSS) | 85 | % | |
| Acidity | 0.7 | % | |
| Moisture Content | 2.5 | % | |
| Antioxidant Content | 11.2 | mg/g | |
| Shelf Life | 30 | Months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 300 | kcal | |
| Protein | 3.5 | g/100g | |
| Fat | 1 | g/100g | |
| Carbohydrates | 75 | g/100g | |
| Fiber | 10 | g/100g | |
| Vitamin C | 15 | mg | |
| Iron | 2 | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 80 | CFU/g | |
| Yeast & Mold Count | 3 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 2 | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 90% | % | |
| Physical Stability | Stable | ||
| Appearance | Slices | ||
| Color | Orange | ||
| Texture | Crisp | ||
| Shape | Slices | ||
| Size | 1-2 cm | cm | |
| Packaging | Sealed pouch | ||
| Residual Solvents | Not detected | mg/kg | |
| Total Soluble Solids (TSS) | 5 | g/100g | |
| Acidity | 0.4 | % | |
| Moisture Content | 2.5 | % | |
| Antioxidant Content | 30 | mg/100g | |
| Shelf Life | 12 | months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 300 | kcal/100g | |
| Protein | 5 | g/100g | |
| Fat | 1 | g/100g | |
| Carbohydrates | 70 | g/100g | |
| Fiber | 10 | g/100g | |
| Vitamin C | 50 | mg/100g | |
| Iron | 2 | mg/100g | |
| Total Plate Count |
Additional Information: Delivery Time : 10 Days Tell Us What are you looking for? Will call you back
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