| Total Plate Count |
Additional Information:
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Frozen Pomegranate
-
Min. Order (MOQ)
20 Ton
-
Cultivation Type
Common
-
Packaging Type
Jute Bags, Plastic Packet
-
Number Of Flower
From Fruit
-
Shelf Life
3-5days
-
Country of Origin
India
-
Freezing Process
Cold Storage
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Frozen Mango Dice
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Min. Order (MOQ)
20 Ton
-
Cultivation Type
Common
-
Feature
Non Harmful
-
Number Of Flower
Frozen Fruit
-
Shelf Life
7-10days
-
Country of Origin
India
-
Application
Human consumption
-
Taste
Sweet, Delicious
-
Freezing Process
Cold Storage
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Frozen Tomato
-
Min. Order (MOQ)
5000 Dozen
-
Cultivation Type
Natural
-
Type
Frozen Vegetable
-
Application
Cooking
-
Variety
Tomato
| (A) PHYSICAL PARAMETERS: | | | | | Dimensions | mm | 50 - 100 | | Thousand Kernel Weight | g | 500 - 700 | | Test Weight | g | 700 - 900 | | Appearance | | Uniform, intact pieces | | Frozen Storage Condition | | Keep frozen at -18C or below | | Melting Temperature | C | Not applicable | | Freezing Temperature | C | Not applicable | | | | | | (B) CHEMICAL PARAMETERS: | | | | | Antioxidant Content | mg/kg | As per supplier specification | | Total Soluble Solids (TSS) | Brix | 0.5 - 1.5 | | pH | | 5.0 - 7.0 | | Acidity | % | ? 0.5 | | Protein Content | % | 2 | | Fat Content | % | 0.2 | | Carbohydrate Content | % | 26 | | Fiber Content | % | 1.8 | | Energy Value | kcal/100g | 112 | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | | | | Total Plate Count | CFU/g | ? 10, 000 | | Yeast and Mold | CFU/g | ? 100 | | Salmonella spp. | | Absent | | E. coli | | Absent | | | | |
Additional Information:
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Frozen Beetroot
-
Min. Order (MOQ)
8000 Bag
-
Number Of Flower
Frozen Vegetable
-
Feature
Good For Health
-
Cultivation Type
Natural
| (A) PHYSICAL PARAMETERS: | | | | | Dimensions | mm | 20 - 40 (diameter) | | Appearance | | Uniform, clean, intact beetroot | | Frozen Storage Condition | | Keep frozen at -18C or below | | Melting Temperature | C | Not applicable | | Freezing Temperature | C | Not applicable | | Freeze Damage | % | ? 5.0 | | Thawing Properties | | No significant change in texture | | | | | | (B) CHEMICAL PARAMETERS: | | | | | Antioxidant Content | mg/kg | As per supplier specification | | Total Soluble Solids (TSS) | Brix | 2.5 - 4.0 | | pH | | 5.5 - 6.5 | | Acidity | % | ? 0.4 | | Protein Content | % | 1.6 | | Fat Content | % | 0.2 | | Carbohydrate Content | % | 8.3 | | Fiber Content | % | 2.8 | | Energy Value | kcal/100g | 43 | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | | | | Total Plate Count | CFU/g | ? 10, 000 | | Yeast and Mold | CFU/g | ? 100 | | Salmonella spp. | | Absent | | E. coli | | Absent |
Additional Information:
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Frozen Peaches
-
Min. Order (MOQ)
8000 Kilogram
-
Packaging Type
Plastic Pouch
-
Shelf Life
12 Months
| (A) PHYSICAL PARAMETERS: | | | Appearance | Bright Orange, Fresh | | | Frozen Storage Condition | -18 | C | | Melting Temperature | 0 | C | | Freezing Temperature | -18 | C | | Freeze Damage | Minimal | | | Thawing Properties | Good Texture | | | Viscosity | 5.5 | cP | | Density | 0.89 | g/cm | | Uniformity | Uniform | | | Consistency | Smooth | | | Particle Size | < 2 mm | | | Moisture Content | 88 | % | | Color | Bright Orange | | | Odor | Characteristic | | | | | | | (B) CHEMICAL PARAMETERS: | | | Antioxidant Content | 4 | mg/100g | | Total Soluble Solids (TSS) | 10.5 | % | | pH | 3.8 | | | Acidity | 0.2 | % | | Protein Content | 0.9 | g/100g | | Fat Content | 0.1 | g/100g | | Carbohydrate Content | 9.5 | g/100g | | Fiber Content | 1.5 | g/100g | | Energy Value | 39 | kcal/100g | | Heavy Metals | Pb: 0.1, Cd: 0.05, As: 0.02, Hg: 0.01 | ppm | | Pesticide Residues | Not Detected | ppm (as per specific pesticides) | | Allergen Testing | Not Detected | | | Fat | 0.1 | g/100g | | Saturated Fat | 0.01 | g/100g | | Trans Fat | 0 | g/100g | | Carbohydrates | 9.5 | g/100g | | Sugars | 8 | g/100g | | Dietary Fiber | 1.5 | g/100g | | Sodium | 0.5 | mg/100g | | Vitamin C | 6.6 | mg/100g | | Vitamin A | 326 | IU | | (C) MICROBIOLOGICAL ANALYSIS: | | Total Plate Count | 50 | CFU/g | | Yeasts and Molds | 20 | CFU/g | | E. coli | Not Detected | CFU/g | | Salmonella | Not Detected | | | Staphylococcus aureus | 5 | CFU/g | | Coliforms | 2 | CFU/g | | Listeria monocytogenes | Not Detected | |
Additional Information:
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Frozen French Beans
-
Min. Order (MOQ)
20 Ton
-
Cultivation Type
Organic
-
Application
Cooking
-
Storage Condition
Frozen
-
Certification
FSSAI
-
Feature
Good For Health, Good In Taste
-
Country of Origin
India
-
Packed Size
2.5kg X 10
-
Bulk Size
30 kg
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Frozen Blackberry
-
Min. Order (MOQ)
20 Ton
-
Packaging Type
Plastic Packet
-
Number Of Flower
Frozen Fruit
-
Country of Origin
India
-
Application
Human consumption
-
Freezing Process
Cold Storage
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Frozen Chikoo
-
Min. Order (MOQ)
5000 Dozen
-
Number Of Flower
Frozen Vegetable
-
Cultivation Type
Natural
| (A) PHYSICAL PARAMETERS: | | | Appearance | Brown, Fresh | | | Frozen Storage Condition | -18 | C | | Melting Temperature | 0 | C | | Freezing Temperature | -18 | C | | Freeze Damage | Minimal | | | Thawing Properties | Good Texture | | | Viscosity | 5.5 | cP | | Density | 0.88 | g/cm | | Uniformity | Uniform | | | Consistency | Smooth | | | Particle Size | < 2 mm | | | Moisture Content | 85 | % | | Color | Brown | | | Odor | Characteristic | | | | | | | (B) CHEMICAL PARAMETERS: | | | Antioxidant Content | 3 | mg/100g | | Total Soluble Solids (TSS) | 12.5 | % | | pH | 4 | | | Acidity | 0.2 | % | | Protein Content | 0.6 | g/100g | | Fat Content | 0.4 | g/100g | | Carbohydrate Content | 11.2 | g/100g | | Fiber Content | 1.8 | g/100g | | Energy Value | 48 | kcal/100g | | Heavy Metals | Pb: 0.1, Cd: 0.05, As: 0.02, Hg: 0.01 | ppm | | Pesticide Residues | Not Detected | ppm (as per specific pesticides) | | Allergen Testing | Not Detected | | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | Total Plate Count | 20 | CFU/g | | Yeasts and Molds | 2 | CFU/g | | E. coli | Not Detected | CFU/g | | Salmonella | Not Detected | | | Staphylococcus aureus | 0 | CFU/g | | Coliforms | 0 | CFU/g | | Listeria monocytogenes | Not Detected | |
Additional Information:
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Frozen Mango Slices
-
Min. Order (MOQ)
20 Ton
-
Feature
Natural Taste
-
Usage
Sweet
-
Packaging Type
Ganny Bag
-
Type
Frozen Mango Slices
-
Country of Origin
India
-
Cultivation Type
Common
-
Application
Human consumption
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Frozen Anjeer
-
Min. Order (MOQ)
20 Ton
-
Packaging Type
Plastic Packets
-
Country of Origin
India
-
Feature
Good For Health, Good In Taste, Hygienic
-
Type
Frozen Fruit
-
Freezing Process
Cold Storage
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Frozen Cucumber
-
Min. Order (MOQ)
10000 Bag
-
Type
Frozen Vegetable
-
Application
Cooking
-
Cultivation Type
Natural
| (B) CHEMICAL PARAMETERS: | | | | Antioxidant Content | 2 | mg/100g | | | Total Soluble Solids (TSS) | 3 | % | | | pH | 6 | | | | Acidity | 0.3 | % | | | Protein Content | 0.8 | g/100g | | | Fat Content | 0.1 | g/100g | | | Carbohydrate Content | 3.5 | g/100g | | | Fiber Content | 0.4 | g/100g | | | Energy Value | 15 | kcal/100g | | | Heavy Metals | Pb: 0.1, Cd: 0.05, As: 0.02, Hg: 0.01 | ppm | | | Pesticide Residues | Not Detected | ppm (as per specific pesticides) | | | Allergen Testing | Not Detected | | | | | | | | | (A) PHYSICAL PARAMETERS: | | | | Appearance | Green, Fresh | | | | Frozen Storage Condition | -18 | C | | | Melting Temperature | 0 | C | | | Freezing Temperature | -18 | C | | | Freeze Damage | Minimal | | | | Thawing Properties | Good Texture | | | | Viscosity | 5 | cP | | | Density | 0.85 | g/cm | | | Uniformity | Uniform | | | | Consistency | Smooth | | | | Particle Size | < 5 mm | | | | Moisture Content | 95 | % | | | Color | Green | | | | Odor | Characteristic | | | | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | | Total Plate Count | 50 | CFU/g | | | Yeasts and Molds | 20 | CFU/g | | | E. coli | Not Detected | CFU/g | | | Salmonella | Not Detected | | | | Staphylococcus aureus | 5 | CFU/g | | | Coliforms | 2 | CFU/g | | | Listeria monocytogenes | Not Detected | | |
Additional Information:
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Frozen Brinjal
-
Min. Order (MOQ)
20 Ton
-
Cultivation Type
Common
-
Feature
Good For Health, Good In Taste, Hygienic
-
Packaging Type
Plastic Packet
-
Number Of Flower
Frozen Vegetable
-
Country of Origin
India
-
Application
Cooking
-
Freezing Process
Cold Storage
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Frozen Garlic
-
Min. Order (MOQ)
20 Ton
-
Packaging Type
Creamy
-
Feature
Good In Taste, No Artificial Flavour, Non Harmful
-
Packaging Type
Plastic Packet
-
Type
Frozen Garlic
-
Country of Origin
India
-
Cultivation Type
Common
-
Application
Cooking
-
Style
Frozen
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Frozen Button Mushroom
-
Min. Order (MOQ)
20 Kilogram
-
Packaging Type
Creamy
-
Application
Cooking
-
Feature
No Artificial Flavour, No Preservatives
-
Number Of Flower
Frozen Mushrooms
-
Country of Origin
India
-
Cultivation Type
Common
-
Part
Vegetable
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Frozen Coriander Leaves
-
Min. Order (MOQ)
20 Ton
-
Speciality
No Artificial Flavour
-
Number Of Flower
Natural
-
Country of Origin
Made In India
-
Storage
Cool & Dry Place
-
Use
Used in Cooking
-
Feature
Nice Aroma
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Frozen Blueberry
-
Min. Order (MOQ)
20 Ton
-
Application
Face Wash, Making Juice, Human consumption
-
Storage Condition
Frozen
-
Feature
Good For Health, Good In Taste, Juicy
-
Packaging Type
Plastic Packet
-
Number Of Flower
Frozen Blueberry
-
Country of Origin
India
-
Party
Fruit
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Frozen Jackfruit
-
Min. Order (MOQ)
20 Ton
-
Country of Origin
India
-
Cultivation Type
Common
-
Application
Cooking
-
Feature
Nutritious, Non Harmful, High In Vitamin D
-
Quality Available
A Grade
-
Type
Frozen
-
Part
Vegetable
-
Freezing Process
Cold Storage
-
Packed Size
2.5kg X 10
-
Bulk Size
30 Kg
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Frozen Broccoli
-
Min. Order (MOQ)
20 Ton
-
Application
Cooking
-
Country of Origin
India
-
Cultivation Type
Organic
-
Condition
Frozen
-
Feature
Fresh Taste, High In Vitamin D, Non Harmful
-
Freezing Process
Cold Storage
-
Packed Size
2.5kg X 10
-
Bulk Size
30 kg
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Frozen Green Peas
-
Min. Order (MOQ)
20 Ton
-
Cultivation Type
Common
-
Number Of Flower
Frozen Green Peas, Frozen
-
Country of Origin
India
-
Shape
Round
-
Grade
A Grade
-
Part
Vegetable
-
Packed Size
5kg X 6
-
Bulk Size
30 Kg
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Frozen Bitter Gourd
-
Min. Order (MOQ)
20 Ton
-
Cultivation Type
Common
-
Country of Origin
India
-
Usage
Human Consumption
-
Grade
Food Grade
-
Specialities
No Artificial Color Added, Good Quality, Good For Health
-
Type
Natural
-
Storage Instructions
Cool Place
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Frozen Green Chilli
-
Min. Order (MOQ)
20 Ton
-
Cultivation Type
Common
-
Speciality
Good For Nutritions, Good For Health, No Artificial Flavour
-
Usage
Human Consumption
-
Country of Origin
India
-
Storage
Cold Storage
-
Grade
A Grade
-
Style
Frozen
-
Packed Size
2.5kg X 10
-
Bulk Size
30 kg
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Frozen Mulberry
-
Min. Order (MOQ)
20 Ton
-
Condition
Frozen
-
Storage Condition
Frozen
-
Feature
High In Protein, No Artificial Flavour, No Preservatives
-
Usage
Light Sweet, Sour
-
Packaging Type
Plastic Packat, Wooden Box
-
Number Of Flower
Frozen Berries
-
Country of Origin
India
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Frozen Mustard
-
Min. Order (MOQ)
20 Kilogram
-
Cultivation Type
Natural
-
Application
Cooking
-
Feature
Good For Health, Good In Taste, Hygienic
-
Packaging Type
Plastic Packet
-
Number Of Flower
Frozen Vegetable
-
Freezing Process
Cold Storage
-
Country of Origin
India
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Frozen Cauliflower
-
Min. Order (MOQ)
20 Ton
-
Cultivation Type
Common
-
Application
Cooking
-
Feature
Floury Texture, Good In Taste, Non Harmul
-
Freezing Process
Cold Storage
-
Country of Origin
India
-
Style
Frozen
-
Part
Vegetable
-
Packed Size
2.5kg X 10
-
Bulk Size
30 kg
View Complete Details
Frozen Button Mushroom Slice
-
Min. Order (MOQ)
20 Ton
-
Packaging Type
Creamy
-
Application
Cooking
-
Feature
No Artificial Flavour, No Preservatives
-
Number Of Flower
Frozen Mushrooms
-
Country of Origin
India
-
Cultivation Type
Common
-
Part
Vegetable
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Frozen Capsicum
-
Min. Order (MOQ)
20 Ton
-
Quality Available
A Grade
-
Type
Frozen
-
Country of Origin
India
-
Cultivation Type
Common
-
Color
Green
-
Usage/Application
Cooking
-
Feature
Nutritious, Non Harmful
-
Freezing Process
Cold Storage
-
Packed Size
2.5kg X 10
-
Bulk Size
30 kg
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Frozen Baby Corn
-
Min. Order (MOQ)
20 Ton
-
Color
Yellow
-
Usage/Application
Snacks, Pizza, Cooking
-
Country of Origin
India
-
Feature
High In Protein, Good For Health
-
Cultivation Type
Common
-
Style
Frozen
-
Packed Size
2.5kg X 10
-
Bulk Size
30 kg
View Complete Details
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