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Easyproc Solutions Pvt Ltd

Easyproc Solutions Pvt Ltd
location Rohini Sector 16, Delhi

4.3/5
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Our Product / Services

  1. Fresh Fruits & Vegetable 56 Products / Services available
  2. Frozen Fruits & Vegetable 49 Products available
  3. Cereals 43 Products available
  4. Spices 41 Products available
  5. Frozen Snacks 35 Products available
  6. Seeds 34 Products available
  7. Freeze Dried 25 Products available
  8. Rice 22 Products available
  9. Pulp 14 Products available
  10. Vegetable Oil 13 Products available
  11. Honey 13 Products available
  12. Canned Food 11 Products available
  13. Tea 10 Products available
  14. Sauce 8 Products available
  15. Paste 7 Products available
  16. Nuts 5 Products available
  17. Sugar 5 Products available
  18. Jaggery 3 Products available
  19. Fruit Concentrates 3 Products available
  20. Fruit Puree 3 Products available

Honey

We are leaders in the market for providing best range of Sunflower Honey, Wild Flora Honey, Rapeseed / Mustard Honey, Litchi Honey and Wildflower Honey

Sunflower Honey

Sunflower Honey
  • Min. Order (MOQ) 5000 Dozen
  • Packaging Size 500ml, 1 Litre
  • Application Cooking
Sunflower Honey
S.No. Test/Parameter Limit/Standard Remark
Parameter Unit Standard
Density g/cm 1.38 - 1.45
Consistency - Viscous, free from fermentation and granulation
Viscosity mPa.s Min 2000 at 20C
Crystallization - Should not crystallize
Color - Natural variations from light to dark amber
(B) CHEMICAL PARAMETERS:
Fructose-Glucose Ratio - Min 0.95
Total Reducing Sugars % Min 65%
Sucrose Content % Max 5%
Moisture Content % Max 20%
Hydroxymethylfurfural (HMF) Content mg/kg Max 80
Acidity (as formic acid) meq/kg Max 40
Ash Content % Max 0.5%
Electrical Conductivity mS/cm Max 0.8
Total Carbohydrates % Min 75%
pH - 3.4 - 6.1
Proline mg/kg Min 180
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count (TPC) CFU/g Max 1000
Yeast and Mold Count CFU/g Max 100
Coliforms MPN/g Absent
E. coli MPN/g Absent
Salmonella - Absent
Clostridium perfringens CFU/g Absent

Additional Information:

Delivery Time : 10 Days

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Wild Flora Honey

Wild Flora Honey
  • Min. Order (MOQ) 5000 Dozen
  • Application Foods
  • Feature Pure
  • Usage Sweet
Wild Flora Honey
S.No. Test/Parameter Limit/Standard Remark
Parameter Unit Standard
Density g/cm 1.38 - 1.45
Consistency - Viscous, free from fermentation and granulation
Viscosity mPa.s Min 2000 at 20C
Crystallization - Should not crystallize
Color - Natural variations from light to dark amber
Flavor - Characteristic wild flora flavor
Odor - Pleasant, characteristic wild flora smell
Transparency - Clear, may contain air bubbles
(B) CHEMICAL PARAMETERS:
Fructose-Glucose Ratio - Min 0.95
Total Reducing Sugars % Min 65%
Sucrose Content % Max 5%
Moisture Content % Max 20%
Hydroxymethylfurfural (HMF) Content mg/kg Max 80
Acidity (as formic acid) meq/kg Max 40
Ash Content % Max 0.5%
Electrical Conductivity mS/cm Max 0.8
Total Carbohydrates % Min 75%
pH - 3.4 - 6.1
Proline mg/kg Min 180
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count (TPC) CFU/g Max 1000
Yeast and Mold Count CFU/g Max 100
Coliforms MPN/g Absent
E. coli MPN/g Absent
Salmonella - Absent
Clostridium perfringens CFU/g Absent

Additional Information:

Delivery Time : 10 Days

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Rapeseed / Mustard Honey

Rapeseed / Mustard Honey
  • Min. Order (MOQ) 5000 Dozen
  • Application Foods
Mustard Honey
S.No. Test/Parameter Limit/Standard Remark
Density g/cm 1.38 - 1.45
Consistency - Viscous, free from fermentation and granulation
Viscosity mPa.s Min 2000 at 20C
Crystallization - Should not crystallize
Color - Natural variations from light to dark amber
(B) CHEMICAL PARAMETERS:
Fructose-Glucose Ratio - Min 0.95
Total Reducing Sugars % Min 65%
Sucrose Content % Max 5%
Moisture Content % Max 20%
Hydroxymethylfurfural (HMF) Content mg/kg Max 80
Acidity (as formic acid) meq/kg Max 40
Ash Content % Max 0.5%
Electrical Conductivity mS/cm Max 0.8
Total Carbohydrates % Min 75%
pH - 3.4 - 6.1
Proline mg/kg Min 180
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count (TPC) CFU/g Max 1000
Yeast and Mold Count CFU/g Max 100
Coliforms MPN/g Absent
E. coli MPN/g Absent
Salmonella - Absent
Clostridium perfringens CFU/g Absent

Additional Information:

Delivery Time : 10 Days

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Litchi Honey

Litchi Honey
  • Min. Order (MOQ) 5000 Dozen
  • Feature Pure
  • Usage Sweet
Litchi Honey
S.No. Test/Parameter Limit/Standard Remark
Parameter Unit Standard
Density g/cm 1.38 - 1.45
Consistency - Viscous, free from fermentation and granulation
Viscosity mPa.s Min 2000 at 20C
Crystallization - Should not crystallize
Color - Natural variations from light to dark amber
Flavor - Characteristic litchi flavor
Odor - Pleasant, characteristic litchi smell
Transparency - Clear, may contain air bubbles
(B) CHEMICAL PARAMETERS:
Fructose-Glucose Ratio - Min 0.95
Total Reducing Sugars % Min 65%
Sucrose Content % Max 5%
Moisture Content % Max 20%
Hydroxymethylfurfural (HMF) Content mg/kg Max 80
Acidity (as formic acid) meq/kg Max 40
Ash Content % Max 0.5%
Electrical Conductivity mS/cm Max 0.8
Total Carbohydrates % Min 75%
pH - 3.4 - 6.1
Proline mg/kg Min 180
(C) MICROBIOLOGICAL ANALYSIS:
Parameter Unit Standard
Total Plate Count (TPC) CFU/g Max 1000
Yeast and Mold Count CFU/g Max 100
Coliforms MPN/g Absent
E. coli MPN/g Absent
Salmonella - Absent
Clostridium perfringens CFU/g Absent

Additional Information:

Delivery Time : 10 Days

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wildflower honey

Wildflower Honey
  • Min. Order (MOQ) 5000 Dozen
  • Application Foods
  • Feature Pure
Wild Flower Honey
S.No. Test/Parameter Limit/Standard Remark
Density g/cm 1.38 - 1.45
Consistency - Viscous, free from fermentation and granulation
Viscosity mPa.s Min 2000 at 20C
Crystallization - Should not crystallize
Color - Light amber to dark amber
Flavor - Characteristic floral flavor
Odor - Pleasant, characteristic floral aroma
Transparency - Clear, may contain air bubbles
(B) CHEMICAL PARAMETERS:
Parameter Unit Standard
Fructose-Glucose Ratio - Min 0.95
Total Reducing Sugars % Min 65%
Sucrose Content % Max 5%
Moisture Content % Max 20%
Hydroxymethylfurfural (HMF) Content mg/kg Max 80
Acidity (as formic acid) meq/kg Max 40
Ash Content % Max 0.5%
Electrical Conductivity mS/cm Max 0.8
Total Carbohydrates % Min 75%
pH - 3.4 - 6.1
Proline mg/kg Min 180
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count (TPC) CFU/g Max 1000
Yeast and Mold Count CFU/g Max 100
Coliforms MPN/g Absent
E. coli MPN/g Absent
Salmonella - Absent
Clostridium perfringens CFU/g Absent

Additional Information:

Delivery Time : 10 Days

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raw honey

Raw Honey
  • Min. Order (MOQ) 5000 Dozen
  • Application Foods
  • Feature Pure
Raw Honey
S.No. Test/Parameter Limit/Standard Remark
Density g/cm 1.38 - 1.45
Consistency - Viscous, free from fermentation and granulation
Viscosity mPa.s Min 2000 at 20C
Crystallization - Should not crystallize
Color - Light amber to dark amber
Flavor - Characteristic floral flavor
Odor - Pleasant, characteristic floral aroma
Transparency - Clear, may contain air bubbles
(B) CHEMICAL PARAMETERS:
Fructose-Glucose Ratio - Min 0.95
Total Reducing Sugars % Min 65%
Sucrose Content % Max 5%
Moisture Content % Max 20%
Hydroxymethylfurfural (HMF) Content mg/kg Max 80
Acidity (as formic acid) meq/kg Max 40
Ash Content % Max 0.5%
Electrical Conductivity mS/cm Max 0.8
Total Carbohydrates % Min 75%
pH - 3.4 - 6.1
Proline mg/kg Min 180
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count (TPC) CFU/g Max 1000
Yeast and Mold Count CFU/g Max 100
Coliforms MPN/g Absent
E. coli MPN/g Absent
Salmonella - Absent
Clostridium perfringens CFU/g Absent

Additional Information:

Delivery Time : 10 Days

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Forest Honey

Forest Honey
  • Min. Order (MOQ) 5000 Dozen
  • Application Foods
  • Feature Pure
(A) PHYSICAL PARAMETERS:
S.No. Test/Parameter Limit/Standard Remark
Parameter Unit Standard
Density g/cm 1.38 - 1.45
Consistency - Viscous, free from fermentation and granulation
Viscosity mPa.s Min 2000 at 20C
Crystallization - Should not crystallize
Color - Natural variations from light to dark amber
(B) CHEMICAL PARAMETERS:
Fructose-Glucose Ratio - Min 0.95
Total Reducing Sugars % Min 65%
Sucrose Content % Max 5%
Moisture Content % Max 20%
Hydroxymethylfurfural (HMF) Content mg/kg Max 80
Acidity (as formic acid) meq/kg Max 40
Ash Content % Max 0.5%
Electrical Conductivity mS/cm Max 0.8
Total Carbohydrates % Min 75%
pH - 3.4 - 6.1
Proline mg/kg Min 180
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count (TPC) CFU/g Max 1000
Yeast and Mold Count CFU/g Max 100
Coliforms MPN/g Absent
E. coli MPN/g Absent
Salmonella - Absent
Clostridium perfringens CFU/g Absent

Additional Information:

Delivery Time : 10 Days

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eucalyptus honey

Eucalyptus Honey
  • Min. Order (MOQ) 5000 Dozen
  • Application Foods
(a) physical parameters:
appearance clear, viscous liquid
color light amber to dark amber
texture smooth
aroma characteristic
(b) chemical parameters:
moisture content 17.5 %
hydroxymethylfurfural (hmf) 15 mg/kg
diastase activity (go units) 12 goethe units
total reducing sugars 70 %
sucrose 2 %
fructose 38 %
glucose 30 %
energy 320 kcal/100g
protein 0.3 g/100g
fat 0.1 g/100g
carbohydrates 79 g/100g
(c) microbiological analysis:
total plate count (tpc)

Additional Information:

Delivery Time : 10 Days

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Acacia Honey

Acacia Honey
  • Min. Order (MOQ) 5000 Dozen
  • Application Foods
  • Feature Pure
  • Usage Sweet
Acacia Honey
S.No. Test/Parameter Limit/Standard Remark
Density g/cm 1.38 - 1.45
Consistency - Viscous, free from fermentation and granulation
Viscosity mPa.s Min 2000 at 20C
Crystallization - Should not crystallize
Color - Light amber to almost colorless
Flavor - Characteristic mild, delicate acacia flavor
Odor - Pleasant, characteristic acacia smell
Transparency - Clear, may contain air bubbles
(B) CHEMICAL PARAMETERS:
Fructose-Glucose Ratio - Min 1.1
Total Reducing Sugars % Min 65%
Sucrose Content % Max 5%
Moisture Content % Max 20%
Hydroxymethylfurfural (HMF) Content mg/kg Max 80
Acidity (as formic acid) meq/kg Max 40
Ash Content % Max 0.5%
Electrical Conductivity mS/cm Max 0.8
Total Carbohydrates % Min 75%
pH - 3.4 - 6.1
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count (TPC) CFU/g Max 1000
Yeast and Mold Count CFU/g Max 100
Coliforms MPN/g Absent
E. coli MPN/g Absent
Salmonella - Absent
Clostridium perfringens CFU/g Absent

Additional Information:

Delivery Time : 10 Days

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ajwain honey

Ajwain Honey
  • Min. Order (MOQ) 5000 Dozen
  • Application Foods
  • Feature Pure
  • Usage Sweet
Ajwain Honey
S.No. Test/Parameter Limit/Standard Remark
Density g/cm 1.38 - 1.45
Consistency - Viscous, free from fermentation and granulation
Viscosity mPa.s Min 2000 at 20C
Crystallization - Should not crystallize
Color - Light amber to dark brown
Flavor - Characteristic Ajwain flavor
Odor - Pleasant, characteristic Ajwain smell
Transparency - Clear, may contain air bubbles
(B) CHEMICAL PARAMETERS:
Fructose-Glucose Ratio - Min 0.95
Total Reducing Sugars % Min 65%
Sucrose Content % Max 5%
Moisture Content % Max 20%
Hydroxymethylfurfural (HMF) Content mg/kg Max 80
Acidity (as formic acid) meq/kg Max 40
Ash Content % Max 0.5%
Electrical Conductivity mS/cm Max 0.8
Total Carbohydrates % Min 75%
pH - 3.4 - 6.1
Proline mg/kg Min 180
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count (TPC) CFU/g Max 1000
Yeast and Mold Count CFU/g Max 100
Coliforms MPN/g Absent
E. coli MPN/g Absent
Salmonella - Absent
Clostridium perfringens CFU/g Absent

Additional Information:

Delivery Time : 10 Days

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Karanj / Pongamea Honey

Karanj / Pongamea Honey
  • Application Foods
  • Feature Pure
Pongamea Honey
S.No. Test/Parameter Limit/Standard Remark
Parameter Unit Standard
Density g/cm 1.38 - 1.45
Consistency - Viscous, free from fermentation and granulation
Viscosity mPa.s Min 2000 at 20C
Crystallization - Should not crystallize
Color - Natural variations from light to dark amber
Flavor - Characteristic pongamea flavor
Odor - Pleasant, characteristic pongamea smell
Transparency - Clear, may contain air bubbles
(B) CHEMICAL PARAMETERS:
Fructose-Glucose Ratio - Min 0.95
Total Reducing Sugars % Min 65%
Sucrose Content % Max 5%
Moisture Content % Max 20%
Hydroxymethylfurfural (HMF) Content mg/kg Max 80
Acidity (as formic acid) meq/kg Max 40
Ash Content % Max 0.5%
Electrical Conductivity mS/cm Max 0.8
Total Carbohydrates % Min 75%
pH - 3.4 - 6.1
Proline mg/kg Min 180
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count (TPC) CFU/g Max 1000
Yeast and Mold Count CFU/g Max 100
Coliforms MPN/g Absent
E. coli MPN/g Absent
Salmonella - Absent
Clostridium perfringens CFU/g Absent

Additional Information:

Delivery Time : 10 Days

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Multi-flora Honey

Multi-flora Honey
  • Min. Order (MOQ) 5000 Dozen
  • Application Foods
  • Feature Pure
S.No. Test/Parameter Limit/Standard Remark
Density g/cm 1.38 - 1.45
Consistency - Viscous, free from fermentation and granulation
Viscosity mPa.s Min 2000 at 20C
Crystallization - Should not crystallize
Color - Natural variations from light to dark amber
Flavor - Characteristic multi-floral flavor
Odor - Pleasant, characteristic multi-floral smell
Transparency - Clear, may contain air bubbles
(B) CHEMICAL PARAMETERS:
Fructose-Glucose Ratio - Min 0.95
Total Reducing Sugars % Min 65%
Sucrose Content % Max 5%
Moisture Content % Max 20%
Hydroxymethylfurfural (HMF) Content mg/kg Max 80
Acidity (as formic acid) meq/kg Max 40
Ash Content % Max 0.5%
Electrical Conductivity mS/cm Max 0.8
Total Carbohydrates % Min 75%
pH - 3.4 - 6.1
Proline mg/kg Min 180
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count (TPC) CFU/g Max 1000
Yeast and Mold Count CFU/g Max 100
Coliforms MPN/g Absent
E. coli MPN/g Absent
Salmonella - Absent
Clostridium perfringens CFU/g Absent

Additional Information:

Delivery Time : 10 Days

View Complete Details
Ask Latest Price & Details
jamun honey

Jamun Honey
  • Min. Order (MOQ) 5000 Bag
  • Application Foods
  • Feature Pure
  • Usage Sweet
Jamun Honey
S.No. Test/Parameter Limit/Standard Remark
Density g/cm 1.38 - 1.45
Consistency - Viscous, free from fermentation and granulation
Viscosity mPa.s Min 2000 at 20C
Crystallization - Should not crystallize
Color - Dark amber to dark brown
Flavor - Characteristic Jamun flavor
Odor - Pleasant, characteristic Jamun smell
Transparency - Clear, may contain air bubbles
(B) CHEMICAL PARAMETERS:
Fructose-Glucose Ratio - Min 0.95
Total Reducing Sugars % Min 65%
Sucrose Content % Max 5%
Moisture Content % Max 20%
Hydroxymethylfurfural (HMF) Content mg/kg Max 80
Acidity (as formic acid) meq/kg Max 40
Ash Content % Max 0.5%
Electrical Conductivity mS/cm Max 0.8
Total Carbohydrates % Min 75%
pH - 3.4 - 6.1
Proline mg/kg Min 180
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count (TPC) CFU/g Max 1000
Yeast and Mold Count CFU/g Max 100
Coliforms MPN/g Absent
E. coli MPN/g Absent
Salmonella - Absent
Clostridium perfringens CFU/g Absent

Additional Information:

Delivery Time : 10 Days

View Complete Details
Ask Latest Price & Details
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