Our Product / Services
Leading Manufacturer, Supplier & Retailer of PR11 Non Basmati Rice, Idli Rice, 1401 Pusa Basmati Rice, PR 14 Non Basmati Rice and Baskathi Rice.
| PR11 Non Basmati Rice | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| Broken Grains | % | Max 5 | |
| Chalky Grains | % | Max 3 | |
| Foreign Matter | % | Max 1 | |
| Average Grain Length | mm | 5.50 - 6.00 | |
| Average Grain Width | mm | 1.60 - 1.90 | |
| Average Grain Thickness | mm | 1.30 - 1.60 | |
| Length to Width Ratio | - | Min 2.5 | |
| Length to Thickness Ratio | - | Min 3.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Pesticide Residue | mg/kg | According to Codex Alimentarius Commission standards | |
| Starch Content | % | Max 25 | |
| Aflatoxin Content | ppb | Max 15 | |
| Moisture Content | % | Max 14 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 10^5 | |
| Yeast and Mold Count | CFU/g | Max 10^4 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
Additional Information:
Delivery Time : 10 Days
| Idli Rice | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| Broken Grains | % | Max 5 | |
| Chalky Grains | % | Max 3 | |
| Foreign Matter | % | Max 0.5 | |
| Average Grain Length | mm | 5.50 - 6.00 | |
| Average Grain Width | mm | 1.80 - 2.20 | |
| Average Grain Thickness | mm | 1.10 - 1.30 | |
| Length to Width Ratio | - | Min 2.5 | |
| Length to Thickness Ratio | - | Min 4.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Pesticide Residue | mg/kg | According to Codex Alimentarius Commission standards | |
| Starch Content | % | Max 25 | |
| Aflatoxin Content | ppb | Max 15 | |
| Moisture Content | % | Max 12 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 10^5 | |
| Yeast and Mold Count | CFU/g | Max 10^4 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
Additional Information:
Delivery Time : 10 Days
| 1401 Pusa Basmati rice | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| Broken Grains | % | Max 2.0 | |
| Chalky Grains | % | Max 3.0 | |
| Foreign Matter | % | Max 0.2 | |
| Milling Degree | % | Min 68 | |
| Grain Length | mm | 7.80 - 8.20 | |
| Grain Width | mm | 1.60 - 1.80 | |
| Grain Thickness | mm | 1.50 - 1.70 | |
| Length to Width Ratio | - | Min 4.4 | |
| Length to Thickness Ratio | - | Min 5.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Pesticide Residue | mg/kg | According to Codex standards | |
| Starch Content | % | Max 25 | |
| Aflatoxin Content | ppb | Max 15 | |
| Aromatic Compound | - | Distinct Basmati aroma | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 10^5 | |
| Yeast and Mold Count | CFU/g | Max 10^4 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
Additional Information:
Delivery Time : 10 Days
| PR14 Non Basmati Rice | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| Parameter | Unit | Standard | |
| Broken Grains | % | Max 5 | |
| Chalky Grains | % | Max 3 | |
| Foreign Matter | % | Max 1 | |
| Average Grain Length | mm | 6.00 - 6.50 | |
| Average Grain Width | mm | 1.80 - 2.20 | |
| Average Grain Thickness | mm | 1.20 - 1.50 | |
| Length to Width Ratio | - | Min 2.5 | |
| Length to Thickness Ratio | - | Min 3.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Parameter | Unit | Standard | |
| Pesticide Residue | mg/kg | According to Codex standards | |
| Starch Content | % | Max 25 | |
| Aflatoxin Content | ppb | Max 15 | |
| Moisture Content | % | Max 14 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 10^5 | |
| Yeast and Mold Count | CFU/g | Max 10^4 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
Additional Information:
Delivery Time : 10 Days
| Baskathi Rice | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| Broken Grains | % | Max 5 | |
| Chalky Grains | % | Max 3 | |
| Foreign Matter | % | Max 0.5 | |
| Average Grain Length | mm | 5.80 - 6.20 | |
| Average Grain Width | mm | 2.00 - 2.50 | |
| Average Grain Thickness | mm | 1.30 - 1.50 | |
| Length to Width Ratio | - | Min 2.5 | |
| Length to Thickness Ratio | - | Min 3.5 | |
| (B) CHEMICAL PARAMETERS: | |||
| Pesticide Residue | mg/kg | According to Codex Alimentarius Commission standards | |
| Starch Content | % | Max 25 | |
| Aflatoxin Content | ppb | Max 15 | |
| Moisture Content | % | Max 12 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 10^5 | |
| Yeast and Mold Count | CFU/g | Max 10^4 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
Additional Information:
Delivery Time : 10 Days
| Pusa Basmati Rice | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| Broken Grains | % | Max 2.0 | |
| Chalky Grains | % | Max 3.0 | |
| Foreign Matter | % | Max 0.5 | |
| Milling Degree | % | Min 67 | |
| Grain Length | mm | 7.20 - 7.40 | |
| Grain Width | mm | 1.60 - 1.80 | |
| Grain Thickness | mm | 1.50 - 1.70 | |
| Length to Width Ratio | - | Min 3.8 | |
| Length to Thickness Ratio | - | Min 4.2 | |
| (B) CHEMICAL PARAMETERS: | |||
| Parameter | Unit | Standard | |
| Pesticide Residue | mg/kg | According to Codex standards | |
| Starch Content | % | Max 25 | |
| Aflatoxin Content | ppb | Max 15 | |
| Aromatic Compound | - | Distinct Basmati arom | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 10^5 | |
| Yeast and Mold Count | CFU/g | Max 10^4 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
Additional Information:
Delivery Time : 10 days
| Sharbati Basmati Rice | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| Broken Grains | % | Max 2.0 | |
| Chalky Grains | % | Max 3.0 | |
| Foreign Matter | % | Max 0.2 | |
| Milling Degree | % | Min 68 | |
| Grain Length | mm | 6.90 - 7.50 | |
| Grain Width | mm | 1.60 - 1.80 | |
| Grain Thickness | mm | 1.40 - 1.60 | |
| Length to Width Ratio | - | Min 3.5 | |
| Length to Thickness Ratio | - | Min 4.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Pesticide Residue | mg/kg | According to Codex standards | |
| Starch Content | % | Max 25 | |
| Aflatoxin Content | ppb | Max 15 | |
| Aromatic Compound | - | Distinct Basmati aroma | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 10^5 | |
| Yeast and Mold Count | CFU/g | Max 10^4 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
Additional Information:
Delivery Time : 10 Days
| 1121 Basmati Rice | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| Broken Grains | % | Max 1.0 | |
| Chalky Grains | % | Max 3.0 | |
| Foreign Matter | % | Max 0.1 | |
| Milling Degree | % | Min 68 | |
| Grain Length | mm | 8.05 - 8.30 | |
| Grain Width | mm | 1.60 - 1.80 | |
| Grain Thickness | mm | 1.50 - 1.60 | |
| Length to Width Ratio | - | Min 4.4 | |
| Length to Thickness Ratio | - | Min 5.4 | |
| (B) CHEMICAL PARAMETERS: | |||
| Pesticide Residue | mg/kg | According to Codex Alimentarius Commission standards | |
| Starch Content | % | Max 25 | |
| Aflatoxin Content | ppb | Max 15 | |
| Aromatic Compound | - | Distinct Basmati aroma | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 10^5 | |
| Yeast and Mold Count | CFU/g | Max 10^4 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
| HMT Non Basmati Rice | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| Broken Grains | % | Max 25 | |
| Chalky Grains | % | Max 6 | |
| Foreign Matter | % | Max 1.0 | |
| Milling Degree | % | Min 68 | |
| Average Grain Length | mm | 6.00 - 6.50 | |
| Average Grain Width | mm | 1.50 - 2.00 | |
| Average Grain Thickness | mm | 1.20 - 1.40 | |
| Length to Width Ratio | - | Min 2.5 | |
| Length to Thickness Ratio | - | Min 4.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Pesticide Residue | mg/kg | According to Codex Alimentarius Commission standards | |
| Starch Content | % | Max 25 | |
| Aflatoxin Content | ppb | Max 30 | |
| Aromatic Compound | - | Typical non-basmati aroma | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 10^5 | |
| Yeast and Mold Count | CFU/g | Max 10^4 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
| sugandha basmati rice | |||
| s.no. | test/parameter | limit/standard | remark |
| broken grains | % | max 2 | |
| chalky grains | % | max 4 | |
| foreign matter | % | max 0.2 | |
| milling degree | % | min 68 | |
| grain length | mm | 7.0 - 7.4 | |
| grain width | mm | 1.6 - 1.8 | |
| grain thickness | mm | 1.5 - 1.6 | |
| length to width ratio | - | min 3.9 | |
| length to thickness ratio | - | min 4.3 | |
| (b) chemical parameters: | |||
| pesticide residue | mg/kg | according to codex standards | |
| starch content | % | max 25 | |
| aflatoxin content | ppb | max 15 | |
| aromatic compound | - | distinct basmati aroma | |
| (c) microbiological analysis: | |||
| total plate count | cfu/g | max 10^5 | |
| yeast and mold count | cfu/g | max 10^4 | |
| e. coli | mpn/g | absent | |
| salmonella | - | absent | |
| IR36 Non Basmati Rice | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| Broken Grains | % | Max 25 | |
| Chalky Grains | % | Max 6 | |
| Foreign Matter | % | Max 1.0 | |
| Milling Degree | % | Min 68 | |
| Average Grain Length | mm | 5.00 - 5.50 | |
| Average Grain Width | mm | 1.50 - 2.00 | |
| Average Grain Thickness | mm | 1.00 - 1.20 | |
| Length to Width Ratio | - | Min 2.5 | |
| Length to Thickness Ratio | - | Min 3.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Pesticide Residue | mg/kg | According to Codex standards | |
| Starch Content | % | Max 25 | |
| Aflatoxin Content | ppb | Max 30 | |
| Aromatic Compound | - | Typical non-basmati aroma | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 10^5 | |
| Yeast and Mold Count | CFU/g | Max 10^4 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
Additional Information:
Delivery Time : 10 Days
| Minkit Rice | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| Parameter | Unit | Standard | |
| Broken Grains | % | Max 5 | |
| Chalky Grains | % | Max 3 | |
| Foreign Matter | % | Max 1 | |
| Milling Degree | % | Min 65 | |
| Average Grain Length | mm | 6.00 - 6.50 | |
| Average Grain Width | mm | 1.80 - 2.20 | |
| Average Grain Thickness | mm | 1.20 - 1.50 | |
| Length to Width Ratio | - | Min 2.5 | |
| Length to Thickness Ratio | - | Min 3.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Pesticide Residue | mg/kg | According to Codex standards | |
| Starch Content | % | Max 25 | |
| Aflatoxin Content | ppb | Max 15 | |
| Moisture Content | % | Max 14 | |
| Aromatic Compound | - | As per sensory evaluation | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 10^5 | |
| Yeast and Mold Count | CFU/g | Max 10^4 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
Additional Information:
Delivery Time : 10 Days
| Basmati 1509 (IET21960) | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| Broken Grains | % | Max 2.0 | |
| Chalky Grains | % | Max 3.0 | |
| Foreign Matter | % | Max 0.2 | |
| Milling Degree | % | Min 68 | |
| Grain Length | mm | 7.80 - 8.00 | |
| Grain Width | mm | 1.50 - 1.60 | |
| Grain Thickness | mm | 1.50 - 1.60 | |
| Length to Width Ratio | - | Min 4.4 | |
| Length to Thickness Ratio | - | Min 5.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Pesticide Residue | mg/kg | According to Codex standards | |
| Starch Content | % | Max 25 | |
| Aflatoxin Content | ppb | Max 15 | |
| Aromatic Compound | - | Distinct Basmati aroma | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 10^5 | |
| Yeast and Mold Count | CFU/g | Max 10^4 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
Additional Information:
Delivery Time : 10 Days
| 1718 Basmati Rice | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| Broken Grains | % | Max 5 | |
| Chalky Grains | % | Max 3 | |
| Foreign Matter | % | Max 1 | |
| Average Grain Length | mm | 7.50 - 8.00 | |
| Average Grain Width | mm | 1.80 - 2.20 | |
| Average Grain Thickness | mm | 1.50 - 1.80 | |
| Length to Width Ratio | - | Min 3.5 | |
| Length to Thickness Ratio | - | Min 5.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Pesticide Residue | mg/kg | According to Codex Alimentarius Commission standards | |
| Starch Content | % | Max 25 | |
| Aflatoxin Content | ppb | Max 15 | |
| Moisture Content | % | Max 14 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 10^5 | |
| Yeast and Mold Count | CFU/g | Max 10^4 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
Additional Information:
Delivery Time : 10 Days
| Parmal Sella Non Basmati Rice | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| Broken Grains | % | Max 25 | |
| Chalky Grains | % | Max 6 | |
| Foreign Matter | % | Max 1.0 | |
| Milling Degree | % | Min 68 | |
| Average Grain Length | mm | 5.50 - 6.00 | |
| Average Grain Width | mm | 1.80 - 2.20 | |
| Average Grain Thickness | mm | 1.10 - 1.30 | |
| Length to Width Ratio | - | Min 2.5 | |
| Length to Thickness Ratio | - | Min 4.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Pesticide Residue | mg/kg | According to Codex Alimentarius Commission standards | |
| Starch Content | % | Max 25 | |
| Aflatoxin Content | ppb | Max 30 | |
| Aromatic Compound | - | Typical non-basmati aroma | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 10^5 | |
| Yeast and Mold Count | CFU/g | Max 10^4 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
Additional Information:
Delivery Time : 10 Days
| Ponni Non Basmati Rice | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| Broken Grains | % | Max 5 | |
| Chalky Grains | % | Max 3 | |
| Foreign Matter | % | Max 1 | |
| Average Grain Length | mm | 5.80 - 6.00 | |
| Average Grain Width | mm | 1.70 - 1.90 | |
| Average Grain Thickness | mm | 1.40 - 1.60 | |
| Length to Width Ratio | - | Min 2.5 | |
| Length to Thickness Ratio | - | Min 3.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Pesticide Residue | mg/kg | According to Codex Alimentarius Commission standards | |
| Starch Content | % | Max 25 | |
| Aflatoxin Content | ppb | Max 15 | |
| Moisture Content | % | Max 14 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 10^5 | |
| Yeast and Mold Count | CFU/g | Max 10^4 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
Additional Information:
Delivery Time : 10 Days
| Sona Masoori Non Basmati Rice | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| Broken Grains | % | Max 5 | |
| Chalky Grains | % | Max 3 | |
| Foreign Matter | % | Max 1 | |
| Average Grain Length | mm | 5.50 - 6.50 | |
| Average Grain Width | mm | 1.50 - 2.00 | |
| Average Grain Thickness | mm | 1.00 - 1.20 | |
| Length to Width Ratio | - | Min 2.5 | |
| Length to Thickness Ratio | - | Min 3.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Pesticide Residue | mg/kg | According to Codex Alimentarius Commission standards | |
| Starch Content | % | Max 25 | |
| Aflatoxin Content | ppb | Max 15 | |
| Moisture Content | % | Max 14 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 10^5 | |
| Yeast and Mold Count | CFU/g | Max 10^4 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
Additional Information:
Delivery Time : 10 Days
| Black Rice | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| Broken Grains | % | Max 2 | |
| Chalky Grains | % | Max 3 | |
| Foreign Matter | % | Max 0.5 | |
| Average Grain Length | mm | 6.00 - 6.50 | |
| Average Grain Width | mm | 2.00 - 2.50 | |
| Average Grain Thickness | mm | 1.50 - 1.80 | |
| Length to Width Ratio | - | Min 2.5 | |
| Length to Thickness Ratio | - | Min 3.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Pesticide Residue | mg/kg | According to Codex standards | |
| Starch Content | % | Max 25 | |
| Aflatoxin Content | ppb | Max 15 | |
| Moisture Content | % | Max 12 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 10^5 | |
| Yeast and Mold Count | CFU/g | Max 10^4 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
Additional Information:
Delivery Time : 10 Days
| 100% Broken Non Basmati Rice | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| Broken Grains | % | Max 5 | |
| Chalky Grains | % | Max 3 | |
| Foreign Matter | % | Max 1 | |
| Average Grain Length | mm | Varies by variety | |
| Average Grain Width | mm | Varies by variety | |
| Average Grain Thickness | mm | Varies by variety | |
| Length to Width Ratio | - | Min 2.5 | |
| Length to Thickness Ratio | - | Min 3.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Pesticide Residue | mg/kg | According to Codex Alimentarius Commission standards | |
| Starch Content | % | Max 25 | |
| Aflatoxin Content | ppb | Max 15 | |
| Moisture Content | % | Max 14 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 10^5 | |
| Yeast and Mold Count | CFU/g | Max 10^4 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
Additional Information:
Delivery Time : 10 Days
| Broken Basmati Rice | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| Broken Grains | % | 100 | |
| Chalky Grains | % | Max 3 | |
| Foreign Matter | % | Max 1 | |
| Average Grain Length | mm | 3.00 - 5.00 | |
| Average Grain Width | mm | 1.00 - 1.50 | |
| Average Grain Thickness | mm | 0.50 - 1.00 | |
| Length to Width Ratio | - | Min 2.0 | |
| Length to Thickness Ratio | - | Min 3.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Pesticide Residue | mg/kg | According to Codex standards | |
| Starch Content | % | Max 30 | |
| Aflatoxin Content | ppb | Max 20 | |
| Moisture Content | % | Max 14 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 10^5 | |
| Yeast and Mold Count | CFU/g | Max 10^4 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
Additional Information:
Delivery Time : 10 Days
| Swarna Non Basmati Rice | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| Broken Grains | % | Max 5 | |
| Chalky Grains | % | Max 3 | |
| Foreign Matter | % | Max 1 | |
| Milling Degree | % | Min 65 | |
| Average Grain Length | mm | 5.80 - 6.00 | |
| Average Grain Width | mm | 1.70 - 1.90 | |
| Average Grain Thickness | mm | 1.40 - 1.60 | |
| Length to Width Ratio | - | Min 2.5 | |
| Length to Thickness Ratio | - | Min 3.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Pesticide Residue | mg/kg | According to Codex standards | |
| Starch Content | % | Max 25 | |
| Aflatoxin Content | ppb | Max 15 | |
| Moisture Content | % | Max 14 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 10^5 | |
| Yeast and Mold Count | CFU/g | Max 10^4 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
Additional Information:
Delivery Time : 10 Days
| Brown Non Basmati Rice | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| Broken Grains | % | Max 5 | |
| Chalky Grains | % | Max 3 | |
| Foreign Matter | % | Max 1 | |
| Average Grain Length | mm | 5.80 - 6.20 | |
| Average Grain Width | mm | 1.70 - 2.00 | |
| Average Grain Thickness | mm | 1.40 - 1.70 | |
| Length to Width Ratio | - | Min 2.5 | |
| Length to Thickness Ratio | - | Min 3.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Pesticide Residue | mg/kg | According to Codex standards | |
| Starch Content | % | Max 25 | |
| Aflatoxin Content | ppb | Max 15 | |
| Moisture Content | % | Max 14 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 10^5 | |
| Yeast and Mold Count | CFU/g | Max 10^4 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
Additional Information:
Delivery Time : 10 Days