We are offering anhydrous milk fat. Chemical characteristicsmilkfat 99.8 % min.Moisture 0.1 % max.Free fatty acids 0.3 % max. (expressed as oleic acid)copper 0.05 p.p.m. Max.Iron 0.2 p.p.m. Max.Peroxide value 0.2 max. (milli-equivalents ofoxygen per kg of fat)phosphatase negative bacteriological characteristicstotal plate count 100 ml max.Lipolytic bacteria 50 ml max.Coliforms absent mlyeasts & moulds 50 ml max.Salmonella absent 25 ml physical characteristicstaste & odour clean , bland (at a temperature of 20 - 25c)physical structure smooth, fine grain structure contaminants- free from neutralizing agents, antibiotics, additives, preservatives and or technical aids.- pesticides, pcbs, heavy metals and aflatoxine m1; in accordance with eu legislation. packagingpacked in new steel gas flushed drums of 193 210 kg.
Paris, France
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Alinsha (Wrall-link Export Co. Ltd)
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