We are offering sweet whey powder. Physical & chemical specifications: protein 11.0% min lactose 75.0% max fat 1.5% max ash 8.8% max moisture 5.0% max microbiological specifications:standard plate count < 50, 000g max coliform < 10g maxe. Coli negativeg salmonella negative100g listeria negative coaglase positive staphylococci negative scorched particle content 15.0 mg max titratable acidity 0.15% max color off-white to cream flavor normal whey flavor shelf life:12 months under optimal storage conditions. Packaging:25kg bags kraft paper multi-wall with inner polyethylene liner.
Paris, France
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Alinsha (Wrall-link Export Co. Ltd)
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