We are offering milk protein concentrate. Physical & chemical specifications: mpc 40% mpc 56% mpc 70%protein (as is) 40.0% min 56.0% min 70.0% minlactose 56.5% min 30.5% min 16.5% minfat 1.5% max 1.5% max 1.5% maxash 8% max 8% max 8% maxmoisture 4.0% max 4.0% max 4.0% maxantibiotics not detected not detected not detected microbiological specifications: aerobic plate count 50, 000 cfug maxcoliforms 10 cfug maxyeasts and mold 50 cfug maxe. Coli 10 cfug maxsalmonella negativestaphylococcus 10 cfug maxaerobic thermophilic spores 1000 shelf life:12 months under optimal storage conditions. packaging:20 or 25kg bags kraft paper multi-wall with inner polyethylene liner.
Paris, France
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Alinsha (Wrall-link Export Co. Ltd)
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