Dairy Products

Our Complete range of products are Instant Full Cream Milk Powder and Cow Butter Ghee.

Instant Full Cream Milk Powder

We are offering instant full cream milk powder. Physical & chemical specifications: moisture 2.5% max lactose 36.0% min butterfat 26.0% min protein 24.0% min ash 7.0% max solubility index 1.0 max titratable acidity 0.15 max colour creamwhite flavour pleasant microbiological specifications: standard plate count 50000 cfug max coliforms 10 cfug max staphylococcus 10 cfug maxsalmonella negative e. Coli 10 cfug maxs. Aureus 10 cfug maxyeast & moulds 250 cfug max sediment disc (25g)disc 2 max shelf life:3 months optimal, 6 months or longer if refrigerated.

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Cow Butter Ghee

We are offering cow butter ghee, anhydrous milk fat, anhydrous butter. Specifications cow milk butter fat ghee pure milk butter 99.9% 200kgdrum 98drums for 20ft reefer container cow milk butter gheeit is pure milk butter 99.8-99.9% milk fat it is very suitable for pizza surface, also in food filed ( milk fat to 99.9% milk fat (optional) )

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