Listing ID #3754720
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Non Gmo Defatted Soya Flour is obtained from Soya bean seeds by processing it through various stages of cracking, de hulling, flaking, extracting, de-solventizing, toasting and grinding it in a pneumatic mill, to requisite particle size, to get a fine powder of creamy yellow colour. Non GMO De-fatted Soya Flour (Toasted) is a high protein, low fat product and is the simplest form of Soya protein.
| Parameters | Specifications |
|---|---|
| Protein (N X 6.25) | 50-52% |
| Moisture | 06-08%Max |
| Fat | 1.20% Max |
| Ash | 6.00-6.50% |
| Crude Fiber | 3.50-4.00%Max |
| Sand & Silica | 0.30% Max. |
| Urease Activity Min at 30°C | 0.05-0.20 mg/g |
| Particle Size (90% PassThrough) | 80-200 Mesh |
| P.D.I. | 20–35 % |
| Microbial Analysis | |
| Total Plate Count / g | 50,000 |
| Coliforms / g | 10 Max |
| E.Coli. /g | Absent |
| Yeast & Moulds /g | 100 Max |
| Salmonella / 25 g | Absent |
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