H&R International

Gondal, Rajkot, Gujarat

We Are Working On The Objective To Deliver High-Quality Cumin Seeds To Our Clients At Most Favourable Prices. We Never Do Compromise On Quality Standards, That Makes Us Leading Cumin Seeds Exporters Cumin Is The Dried Seed Of The Herb Cuminum Cyminum, A Member Of The Parsley Family. Cumin Seeds Are Used As A Spice For Their Distinctive Flavour And Aroma And Are Also Well Known For Its Medicinal Properties In India And Many Other Asian Countries. It Is Globally Popular And An Essential Flavouring Used In Many Cuisines, Particularly South Asian, Northern African And Latin American Cuisines. Cumin Seeds Are Also A Rich Source Of Iron, A Vital Nutrient That Helps In Keeping The Immune System Healthy And Strong. In Regions Where Highly Spiced Foods Are Preferred, Cumin Seeds Is A Favourite. In Fact, The World Over It Comes Second Only To Black Pepper As The Most Popular Spice. Cumin Seeds Has A Distinctive Flavour & Strong, Warm Aroma Is Due To Its Essential Oil Content. It Is A Necessary Ingredient Of All Mixed Spices And Curry Powders. It Is Also Used In Some Dutch Cheeses And In Traditional French Bread

We Are Selling Our Products In Different Packaging As Per Industry Needs And Requirements. It Has A Unique Aroma And Distinctive Flavour. The Seeds Are Rich In Vitamin A, Vitamin C, Fat, Carbohydrates, Protein And Other Minerals. It Provides Relief From Digestion Problems And Acne. Among One Of The First Spices Used By Mankind, Coriander Seeds, Is The Seed Of Coriandrum Sativum, Which Belongs To The Parsley Family. The Coriander Seeds Are Almost Round In Shape And Brown To Yellowish Red In Colour. This Seed Has Unique Taste & Whiff, Therefore, Used In Making Various Types Of Delicious Cuisines. Apart From Its Usage As A Spice, It Is A Fragrant Spice, With A Mild, Distinctive Taste. It Is Widely Used As A Condiment In Foods, Beverages, Marinades, Desserts And Sweet Pastries And Also In American Cigarettes. It Also Has A Great Medicinal Value.

Whole Fennel seeds are typically oblong, ridged, and about 4-8 mm in length. They have a pale green to brownish color, depending on their maturity and drying process.Fennel seeds are spices that are harvested.The color of premium fennel seeds is uniform and bright greenish-brown.They are uniform in size, with no broken or damaged seeds. Fennel seeds are free from impurities, such as dirt, stones, and other matter.They have a strong, sweet, and refreshing aroma.

Fenugreek seeds are small, hard, and angular with a distinct yellow-brown color. They have a somewhat oblong shape and are typically about 3-5 mm in length.The taste of fenugreek seeds is also distinctive. Fenugreek plants (Trigonella foenum-graecum) typically take around 3-4 months from planting to reach maturity and produce seeds. You'll know it's time to harvest when the plants start to turn yellow and the seed pods begin to dry. It is slightly bitter and can be a bit pungent, with a hint of sweetness. The bitterness is more pronounced when the seeds are consumed on their own.

Mustard seeds are typically tiny, with diameters ranging from about 1 to 2 millimeters. They can vary in color, with the most common types being yellow, brown, and black. Yellow mustard seeds are the mildest in flavor, while black mustard seeds are the spiciest.Mustard seeds are planted as a crop in agricultural fields. The timing for planting can vary based on the climate and region, but it's usually done in the early spring. Mustard is a cool-season crop that thrives in cooler temperatures.After planting, the mustard crop goes through several growth stages. It typically takes a few months for the plants to grow and mature. Mustard plants can reach a height of 2 to 4 feet and produce bright yellow flowers.

Ginger plants take several months to reach maturity, typically between 8 to 10 months.The ginger rhizomes are ready for harvest when the leaves and stems start to turn yellow and dry out. After harvesting, the ginger rhizomes are cleaned to remove soil, roots, and any other impurities.They are then washed thoroughly to ensure they are free from dirt.The ginger rhizomes are peeled to remove the outer skin, leaving the inner flesh.They can be sliced into smaller pieces or left whole, depending on the desired end product.The cleaned and sliced ginger pieces are spread out in the sun on clean mats or trays. They are turned regularly to ensure even drying.

In India, Turmeric Finger is known for its antiseptic and healing properties. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric Finger is widely grown in Erode. Turmeric powder is made from turmeric fingers. Turmeric or Curcuma Longa is a member of the ginger family and is a handsome perennial with large lily-like leaves and clusters of flowers in spikes. A robust perennial grows to a height of 1 m ( 3 ft), and turmeric is usually propagated from figures or small sections of rhizomes from the previous years growth , Turmeric is most often sole dried and ground.

Dry red chilies are small to medium-sized peppers with a distinctive elongated shape. They can vary in size, with an average length of 2 to 4 inches. The skin of the chili is wrinkled and has a bright red to dark red color. Some varieties may have a deeper or more vibrant red hue.Once dried, the chili peppers become firm and brittle. The texture is papery and slightly crinkled, with a rough surface.To preserve their flavor and potency, dry red chilies should be stored in airtight containers in a cool, dry place away from direct sunlight. Proper storage ensures they remain fresh for an extended period.

Cloves are small, dark, reddish-brown, or brownish-black flower buds. They are typically nail-shaped, tapering to a rounded, bulbous head, and measure about 1/2 to 3/4 inches in length.Cloves are harvested from the clove tree, scientifically known as Syzygiumaromaticum. These trees typically reach maturity and start producing cloves after about 5-7 years.The timing of the harvest is critical. Proper storage is essential to maintain the quality of harvested cloves.Storing them in airtight containers helps prevent moisture from degrading their quality.

Cardamom, admiredasthe Queen of Spices, Cardamom Is Among the Costliest Spices. In India Cardamom Is Grown in Kerala, Tamil Nadu And Karnataka. It Is the Dried Fruit ofAn Herbaceous Perennial Plant. Warm Humid Climate, Loamy Soil Rich in Organic Matter, Distributed Rainfall and Special Cultivation and Processing Methods All Combine to Make Indian Cardamom Truly Unique-In Aroma, Flavour, Size andColour. It Has Well Established Culinary Values, And It Is Used in A Wide Range of Sweets and Confectionery. Cardamom Is of Two Types- Large Cardamom and Small Cardamom.

Black pepper is obtained from the small dried berries (peppercorns) of the vine Piper nigrum. Black pepper is native to Malabar, a tropical region on the Western Coast of Southern India (part of the Indian state of Kerala). The pepper vine is a perennial ivy-like climber which adheres itself to a support tree or man-made structure. The small (about 0.2 inches), round, berry-like fruits (known as drupes) grow in clusters called spikes. A dried drupe is known as a peppercorn. Depending on harvest time and processing, peppercorns can be black, white, green, or red. Black peppercorns are the most prevalent type harvested. For black pepper, peppercorn berries are picked while still green, allowed to ferment, and are sun-dried until they shrivel and turn a brownish-black color (1, 2).

Nutmeg is the seed or kernel of the fruit of the nutmeg tree. The nutmeg tree produces a fruit, which is yellow when ripe and similar in appearance to an apricot. Inside this fruit, there is a dark, shiny, and oval-shaped seed, which is the nutmeg. The seed is surrounded by a bright red, lace-like covering called the aril, which is used to produce mace, another spice with a slightly different flavor profile.Nutmeg trees are evergreen and can grow up to 66 feet tall. They require a tropical climate with well-drained soil. Nutmeg trees are grown from seeds or cuttings and require several years to mature before they start producing fruit.

There are two main types of cinnamon: Ceylon cinnamon (Cinnamomum verum or "true" cinnamon) and Cassia cinnamon (Cinnamomum cassia or "Chinese" cinnamon). Ceylon cinnamon is often considered the "true" cinnamon. It has a delicate and sweet flavor with a subtle, citrusy undertone. The color is a light tan, and it rolls into multiple thin layers, forming a quill-like appearance. The quills are brittle and can be easily crushed into powder.Cassia cinnamon trees are native to China, and they are also grown in other parts of Asia and Indonesia. These trees can grow up to 30-40 feet in height.The outer bark of mature cinnamon trees is carefully removed. This inner bark is what becomes cinnamon. It's essential to wait for the tree to mature before harvesting, usually around 2-3 years after planting.

Ajwain is an annual herb that belongs to the Apiaceae family. It typically grows to a height of 30-75 cm and has feathery leaves.Ajwain is usually grown as an annual crop. It is primarily cultivated in the Indian subcontinent, Iran, and Egypt. The plant thrives in dry, arid regions with well-drained soil.The seeds are sown directly in the fields. They require well-prepared soil with good drainage. Ajwain is typically sown in the winter season in India, and it takes about 120-140 days from sowing toharvesting.After drying, the dried seed heads are threshed to separate the seeds from the rest of the plant material. The seeds are then cleaned to remove any debris.

Dill seeds are small, flat, oval-shaped, and typically brown or light brown in color. They are about 3-4 mm (1/8 to 1/6 inch) in length and have a ridged texture. Dill seeds have a warm, slightly citrusy, and aromatic flavor. They are commonly described as having a combination of anise and celery notes.Dill plants grow quickly and produce seeds within a few months. To harvest dill seeds, you should wait until the plant has flowered and the flowers have turned into seed heads. This typically occurs in late summer or early autumn.After separating the seeds, spread them out in a single layer on a clean, dry surface, and allow them to air dry for a few days to ensure they are completely dry.

Celery is a biennial plant with a thick, fibrous stalk that is typically eaten as a vegetable. In its second year, celery produces small white or yellow flowers, which eventually turn into seeds.Celery seeds are tiny, oval, and brownish in color. They have a distinctive, strong aroma and a slightly bitter, earthy, and nutty flavor.To harvest celery seeds, you first need to grow celery plants. Start by planting celery seeds or seedlings in your garden or a suitable location. Celery requires well-drained soil, consistent moisture, and full or partial sun.

Bay leaves are typically dark green, glossy, and have a lanceolate (narrow, elongated oval) shape. They are leathery in texture and can measure between 2 to 4 inches (5 to 10 cm) in length. Bay leaves are harvested from the bay laurel tree, which can reach heights of up to 40 feet (12 meters). These trees are evergreen and can be grown in Mediterranean-like climates.The best time to harvest bay leaves is in late spring or early summer.After harvesting, the leaves are spread out in a single layer to dry. They can be dried in the sun, in a dehydrator, or in an oven at a very low temperature.

Mace is obtained from the nutmeg tree (Myristica fragrans). Mace is obtained from the bright yellow or green fruit of the nutmeg tree, which is approximately the size of an apricot. When the fruit ripens, it splits open to reveal a red or crimson-colored aril, which is the mace.The mace is carefully removed from the nutmeg fruit by hand. The arils are gently plucked, and any excess flesh or pulp is scraped away.After drying, the mace threads are sorted and graded based on their size, color, and quality. The best quality mace is typically bright red and free from impurities.

Star anise gets its name from its distinctive star-shaped appearance. Each fruit consists of 6-8 pointed, elongated pods arranged in a star-like formation. The pods are woody and brown.Star anise trees require a warm, tropical climate to thrive. Star anise trees produce small, greenish-yellow flowers that grow in clusters. These flowers develop into star-shaped fruits over several months.Once fully dried, the fruits are sorted to remove any impurities and to ensure uniform quality.

The tamarind tree is a medium-sized, evergreen tree that can reach heights of up to 80 feet (25 meters). It has a dense canopy of pinnate leaves with small, oval leaflets.Tamarind fruits are harvested when they are fully ripe.Harvesters can use long poles with hooks or simply handpick the ripe pods from the tree. After the tamarind pods are collected, the outer shell needs to be removed to access the pulp.To create tamarind concentrate or paste, the pulp is often boiled with water and strained to remove any seeds and fibers.Tamarind pulp can be stored in airtight containers in a cool, dry place.

Dry galangal is typically beige to light brown in color. It is hard and woody compared to fresh galangal, which is firm and moist.Galangal is a tropical plant that requires warm and humid conditions to grow. It is usually cultivated in regions like Southeast Asia and Indonesia. The plant typically reaches a height of 2-8 feet.To produce dry galangal, the rhizomes (underground stems) of the galangal plant are harvested. This is typically done after the plant has matured for 8-10 months.Once the galangal has dried, it is usually sliced or ground into various forms, such as slices, powder, or chunks.

Cumin Powder obtained from the seeds of Cumin (Jeera) Cuminum cyminum. This product will not be grown from Genetically Modified Seeds. Prior to packaging the product will be inspected and passed through magnets and metal detectors to remove ferrous metallic contamination. Product will be treated to control microbial levels. Cumin powder, also known as ground cumin or jeera powder, is a versatile spice that is commonly used in a wide range of culinary dishes and applications.

Coriander powder (called dhaniya powder in Hindi) is made from the roasted and ground seeds of the coriander plant. When the plant has passed its productive cycle, it bolts and creates small, round, light brown fruit or seeds. These seeds are then either dried in the sun for a few days or pan-roasted until fragrant. The seeds are then blended in a spice grinder or a dry grinder jar to make coriander powder.

Fennel seed powder is derived from the dried and ground seeds of the fennel plant (Foeniculum vulgare). Fennel is a flowering herb native to the Mediterranean region and has been used for centuries for its culinary and medicinal properties. The powder has a sweet and aromatic flavor, making it a popular addition to various dishes and herbal remedies.

Turmeric powder, derived from the Curcuma longa plant, is a bright yellow spice commonly used in cooking and traditional medicine. It is native to South Asia and has been a staple ingredient in Indian cuisine for centuries. Here is a description of turmeric powder. Turmeric powder is vibrant yellow-orange in color, which is its most distinctive feature. It is a fine, dry powder with a slightly gritty texture. Uses : It is used in marinades for meat, fish, and vegetables, imparting flavor and color. Turmeric is a key ingredient in curry dishes, providing flavor and color to these flavorful stews. Turmeric powder is used in traditional medicine to alleviate inflammation and pain. Turmeric is used in pickling solutions to add both flavor and color to pickled vegetables. Turmeric is used in face masks and creams due to its potential to improve skin complexion, reduce acne, and provide a natural glow. Turmeric's antibacterial and antiseptic properties make it useful as a natural cleaning agent and disinfectant. Turmeric powder is sometimes used as a natural insect repellent to deter ants and other pests

Chilli powder is a spice blend made from dried and ground chili peppers, along with other ingredients that may include cumin, garlic, oregano, and salt. It is widely used in various cuisines to add heat and flavor to dishes. Chilli powder can range from mild to extremely hot, depending on the type of chili peppers used in its preparation.

Red chili flakes, also known as crushed red pepper or red pepper flakes, are a popular spice made from dried and crushed red chili peppers. These peppers are typically of the cayenne variety, which is known for its moderate heat level. The flakes are a vibrant red color, reflecting the intensity of the chilies used. Red chili flakes are spicy and hot, with a pungent and robust flavor. They add a fiery kick to various dishes without overwhelming the overall taste.

Ginger powder is a spice derived from the dried and ground root of the ginger plant, scientifically known as Zingiber officinale. Ginger is a flowering plant native to Southeast Asia, and its root has been widely used in various culinary and medicinal applications for centuries. Ginger powder is a convenient and versatile form of this spice, offering a concentrated flavor and aroma that can enhance a variety of dishes.

Black pepper powder, also known as ground black pepper or powdered black pepper, is a widely used spice derived from the dried berries of the Piper nigrum plant. It is one of the most common and popular spices globally, valued for its pungent flavor, aroma, and versatility in various culinary applications. Here's a description of black pepper powder. Black pepper powder has a strong, pungent, and slightly spicy taste. It adds heat and depth to dishes without overwhelming the other flavors.

Curry powder is a popular spice blend originating from the Indian subcontinent. This bright yellow spice is a primary component of curry powder. It not only gives the powder its vibrant color but also adds a warm, bitter taste. Curry powder is incredibly versatile and can be used to season a wide variety of dishes, including curries, stews, soups, marinades, sauces, and even rice dishes.

We are a leading Manufacturer, Exporter, and Supplier of high-quality Nutmeg Powder sourced from India. Our Nutmeg Powder, with the botanical name Myristica, is of FAQ grade and comes in a 10kg packaging. Ideal for cooking applications, this product has a shelf life of 12 months, ensuring freshness and quality. Elevate your culinary creations with our premium Nutmeg Powder, a versatile spice that adds depth and flavor to a variety of dishes.

We are a leading Manufacturer, Exporter, and Supplier of high-quality Fenugreek Powder sourced from India. Our Fenugreek Powder, with the botanical name Trigonella foenum-graecum, is of FAQ grade and comes in a 10Kg packaging. Ideal for use in spices, this product has a shelf life of 12 months, ensuring freshness and quality. Trust us to provide you with premium Fenugreek Powder that will enhance the flavor of your dishes and meet your culinary needs effortlessly.

We provide high-quality Yellow Mustard Powder sourced from India, with a Shelf Life of 12 months. Our Packaging Type is 10Kg, suitable for manufacturers, exporters, and suppliers in the spice industry. This FAQ Grade product, derived from the Botanical Name Sinapis alba, is perfect for various culinary applications. Elevate your dishes with the authentic flavor of our Yellow Mustard Powder, ensuring freshness and quality for up to a year. Trust us for premium spices that meet your needs and exceed your expectations.

We provide premium Dehydrated White Onion Flakes with a shelf life of 12 months, packed in 10kg packaging. Our high-quality Flakes-A grade product, sourced from India, is perfect for cooking various dishes. As a Manufacturer, Exporter, and Supplier, we ensure top-notch quality and freshness in every pack of our Dehydrated White Onion Flakes (Allium Cepa). Elevate your culinary creations with our versatile and convenient product.

We offer premium Dehydrated Red Onion Flakes, sourced from India. Our Flakes-A grade product, with the botanical name Allium Cepa, comes in a 10kg packaging ideal for cooking purposes. Enjoy the convenience of extended shelf life up to 12 months. As a trusted Manufacturer, Exporter, and Supplier, we ensure top-quality dehydrated red onion flakes for your culinary needs.

We are a leading Manufacturer, Exporter, and Supplier of premium Dehydrated Pink Onion Flakes sourced from India. Our high-quality Flakes-A grade product, Allium Cepa botanical name, comes in a convenient 10kg packaging with a shelf life of 12 months. These dehydrated pink onion flakes are versatile and perfect for enhancing the flavor of various dishes. Trust us for top-notch quality and freshness in every pack.

We are a leading Manufacturer, Exporter, and Supplier of premium Dehydrated Garlic Flakes sourced from India. Our high-quality Flakes-A grade Dehydrated Garlic Flakes come in a convenient 10kg packaging, ensuring freshness for up to 12 months. These Allium sativum flakes are perfect for cooking applications, adding a rich garlic flavor to your dishes. Trust our Dehydrated Garlic Flakes to enhance the taste of your culinary creations with ease and convenience.

We are a leading Manufacturer, Exporter, and Supplier of premium Dehydrated White Onion Powder sourced from India. Our high-quality powder, derived from Allium Cepa, comes in a 10kg packaging, ensuring freshness. With a shelf life of 12 months, this versatile spice is perfect for various culinary applications. Add depth and flavor to your dishes with our top-grade Dehydrated White Onion Powder, a must-have in every kitchen.

We are proud to offer premium Dehydrated Red Onion Powder, sourced from India. Our high-quality Powder A grade product is made from Allium Cepa, ensuring top-notch flavor and aroma. With a shelf life of 12 months, this product comes in a convenient 10kg packaging type, perfect for manufacturers. Enhance your culinary creations with our Dehydrated Red Onion Powder, a versatile ingredient that adds depth and richness to your dishes.

We are a leading Manufacturer, Exporter, and Supplier of premium Dehydrated Pink Onion Powder. Our high-quality Powder A grade product is made from Allium Cepa sourced from India. With a shelf life of 12 months, our Dehydrated Pink Onion Powder comes in a convenient 10kg packaging type. Perfect for enhancing the flavor of your dishes, this versatile ingredient is a must-have in any kitchen. Trust us to provide you with top-notch Dehydrated Pink Onion Powder that will elevate your culinary creations.

We are a leading Manufacturer, Exporter, and Supplier of high-quality Dehydrated Garlic Powder sourced from India. Our Dehydrated Garlic Powder, with a Shelf Life of 12 months, comes in a convenient 10kg packaging. Made from Allium sativum, our Powder A grade garlic powder is perfect for cooking applications. Enhance your dishes with the rich flavor and aroma of our premium Dehydrated Garlic Powder. Trust us for top-notch quality and freshness in every pack.

We are a leading Manufacturer, Exporter, and Supplier of premium Dehydrated White Onion Granules. Our high-quality Grade A granules are sourced from India and have a shelf life of 12 months. Packed in 10kg packaging, our Dehydrated White Onion Granules, with the botanical name Allium Cepa, are perfect for enhancing the flavor of various dishes. Trust us for top-notch quality and freshness that will elevate your culinary creations.

We are a leading Manufacturer, Exporter, and Supplier of premium Dehydrated Garlic Granules. Our high-quality Grade A product, sourced from India, is known for its long Shelf Life of 12 months. Packed in 10kg packaging, our Dehydrated Garlic Granules, scientifically known as Allium sativum, are versatile and convenient for various culinary applications. Trust us for top-notch quality and freshness in every pack!

We are a leading Manufacturer, Exporter, and Supplier of premium Fried Onion Kibbled sourced from India. Our high-quality Grade A product, Allium Cepa, boasts a Shelf Life of 12 Months. Packed in 10kg Packaging Type, our Fried Onion Kibbled is perfect for enhancing the flavor of your dishes. Trust us for top-notch quality and freshness that will elevate your culinary creations. Order now and experience the authentic taste of Indian cuisine with our Fried Onion Kibbled.

We are a leading Manufacturer, Exporter, and Supplier offering premium Dry Mint Leaves with the botanical name Mentha piperita L. Our high-quality Grade A green leaves are sourced from India, ensuring freshness and authenticity. Packed in 5kg packaging, our Dry Mint Leaves have a shelf life of 12 months, making them ideal for culinary and medicinal uses. Trust us for top-notch quality and purity in every batch of our Dry Mint Leaves.

We are a leading Manufacturer, Exporter, and Supplier of Dry Fenugreek Leaves sourced from India. Our Dry Fenugreek Leaves, also known as Methi, come in a 5kg packaging type with a shelf life of 12 months. The botanical name for our high-quality Green / A grade leaves is Trigonella foenum-graecum. Perfect for enhancing the flavor of your dishes, our Dry Fenugreek Leaves are a must-have ingredient in your kitchen pantry.

We offer premium Dry Stevia Leaves sourced from India, with a packaging type of 5kg and a shelf life of 12 months. Our high-quality Green Grade A Stevia rebaudiana Bertoni leaves are perfect for manufacturers, exporters, and suppliers. Experience the natural sweetness of Stevia in your products with our top-notch dry leaves.

We are a leading Manufacturer, Exporter, and Supplier of premium Dry Curry Leaves. Our high-quality Green Grade A Dry Curry Leaves have a shelf life of 12 months, ensuring freshness for an extended period. Originating from India, our product is carefully packaged in 5kg quantities to maintain its vibrant green color and aromatic flavor. Botanically known as Murraya koenigii, our Dry Curry Leaves are perfect for enhancing the taste of various dishes. Trust us for top-notch quality and freshness in every pack!

We are a leading Manufacturer, Exporter, and Supplier of premium quality Dry Carrot (Daucus carrot) from India. Our Dry Carrot comes in a convenient 5kg packaging, ensuring freshness and quality. With a shelf life of 12 months, our Grade A Dry Carrot is perfect for various culinary uses. Sourced from the finest farms, our Dry Carrot is rich in flavor and nutrients. Trust us for top-notch quality and taste in every bite. Elevate your dishes with our superior Dry Carrot today!

We are a leading Manufacturer, Exporter, and Supplier of premium quality Dry Cabbage. Our Dry Cabbage, with the botanical name Brassica Oleracea, is of Grade A quality, sourced from India. Packed in 5kg packaging, it has a shelf life of 12 months, ensuring freshness and convenience. Add this versatile ingredient to your culinary creations for a burst of flavor and nutrition. Trust us for top-notch Dry Cabbage that meets your cooking needs and exceeds your expectations.

We are a leading Manufacturer, Exporter, and Supplier of Dry Zedoary sourced from India. Our Dry Zedoary, also known as Curcuma Zedoaria, is machine cleaned to ensure top quality. Packed in 25Kg packaging, it has a shelf life of 12 months. Perfect for various culinary and medicinal uses, our Dry Zedoary is a versatile ingredient that adds unique flavor and health benefits to your dishes. Trust us for premium quality Dry Zedoary that meets your needs and exceeds your expectations.

We are a leading Manufacturer, Exporter, and Supplier of premium quality Senna Leaves, known by the botanical name Cassia senna L. Our P1 grade Senna Leaves from India have a shelf life of 12 months. Each package contains 25Kg of carefully selected leaves, ensuring freshness and quality. Sourced directly from India, our Senna Leaves are perfect for various applications. Trust us for top-notch products that meet your needs and exceed your expectations.

We are a leading Manufacturer, Exporter, and Supplier of premium Rose Petal sourced from India. Our high-quality Grade A Rose Petal, with the botanical name Rosa Gallica officinalis, is available in a convenient 10Kg packaging. With a shelf life of 12 months, our Rose Petal is perfect for various applications in the cosmetic, culinary, and wellness industries. Trust us for top-notch quality and freshness in every pack of our Rose Petal.

We are a leading Manufacturer, Exporter, and Supplier of premium Moringa Leaves sourced from India. Our high-quality Grade A Moringa Leaves are vibrant green in color, packed in 10kg packaging for your convenience. With a shelf life of 12 months, these Moringa Leaves, scientifically known as Moringa oleifera, are rich in nutrients and perfect for various culinary and wellness applications. Trust us to deliver top-notch Moringa Leaves that meet your needs and exceed your expectations.

We are a leading Manufacturer, Exporter, and Supplier of Psyllium Husk, known by its botanical name Plantago Ovata. Our 99% pure Psyllium Husk is available in a convenient 10 Kg packaging, sourced from India. With a shelf life of 12 months, our Psyllium Husk is perfect for various applications. Trust us for high-quality Psyllium Husk that meets your needs and exceeds your expectations.

We are a leading Manufacturer, Exporter, and Supplier of premium Golden Raisin Round sourced from India. Our AAA-grade Vitis vinifera raisins come in a convenient 5Kg packaging, ensuring freshness for up to 12 months. These golden raisins are perfect for snacking, baking, or adding to your favorite dishes. Enjoy the natural sweetness and health benefits of our top-quality raisins, a versatile ingredient for both sweet and savory recipes. Elevate your culinary creations with our superior Golden Raisin Round!

We are a leading Manufacturer, Exporter, and Supplier of premium Golden Raisin Long sourced from India. Our AAA-grade raisins, with a botanical name Vitis vinifera, come in a convenient 5kg packaging, ensuring freshness for up to 12 months. These golden raisins are perfect for snacking, baking, or adding to your favorite dishes. Experience the rich flavor and quality of our Golden Raisin Long, a versatile ingredient that will elevate your culinary creations.

We are proud to offer premium Green Raisin round, sourced from India. Our AAA-grade Vitis vinifera raisins are perfect for human consumption. Each 5Kg pack ensures freshness with a shelf life of 12 months. Enjoy the natural sweetness and health benefits of our green raisins in your favorite recipes or as a nutritious snack. Elevate your culinary creations with our high-quality green raisins, a must-have for any kitchen. Trust our manufacturer to deliver top-notch products that meet your expectations.

We are a leading Manufacturer, Exporter, and Supplier offering premium Green Raisin Long sourced from India. Our AAA-grade Vitis vinifera green raisins are perfect for snacking with a sweet and tangy flavor. Each 5Kg pack has a shelf life of 12 months. Store in a cool place to maintain freshness. Enjoy the high-quality variant of Green Raisin Long for a delightful snacking experience.

We are a leading Manufacturer, Exporter, and Supplier offering premium Malayar Raisins sourced from India. Our Malayar Raisins, with the botanical name Vitis vinifera, are of AAA quality/grade, ensuring top-notch taste and texture. Packed in 5kg packaging, these raisins have a shelf life of 12 months, making them a convenient and long-lasting choice. Perfect for snacking, baking, or adding to your favorite dishes, our Malayar Raisins are a versatile and delicious addition to your pantry.

We are a leading Manufacturer, Exporter, and Supplier of premium Brown Raisins sourced from India. Our Brown Raisins, with the botanical name Vitis vinifera, are of AAA quality grade, ensuring top-notch taste and nutrition. Packed in 5kg packaging, these raisins have a shelf life of 12 months, making them a convenient and long-lasting choice. Add a touch of sweetness to your dishes or enjoy them as a healthy snack. Trust us for high-quality Brown Raisins that meet your culinary needs and exceed your expectations.

We are a leading Manufacturer, Exporter, and Supplier of premium Black Raisins sourced from India. Our Black Raisins, also known by their botanical name Vitis vinifera, are of AAA quality grade with a shelf life of 12 months. Packaged in a convenient 5kg pack, these raisins are perfect for snacking, baking, or adding to your favorite dishes. Enjoy the natural sweetness and health benefits of our Black Raisins, a versatile and nutritious addition to your pantry.

We are a leading Manufacturer, Exporter, and Supplier of Bird Feed Raisin originating from India. Our Bird Feed Raisin, scientifically known as Vitis vinifera, comes in a convenient 5Kg packaging with a shelf life of 12 months. It is of feed quality grade, ensuring top-notch nutrition for birds. Sourced from premium quality grapes, our Bird Feed Raisin is a wholesome and natural choice for bird feed. Trust us to provide your feathered friends with the best quality feed that will keep them healthy and happy.

We are a leading manufacturer offering high-quality Nigella / Black Cumin Seed with a purity of 99%. Our product, sourced from India, comes in a 15Kg packaging, ensuring freshness and convenience. With a shelf life of 12 months, our Nigella seeds, scientifically known as Nigella sativa, are perfect for various culinary and medicinal uses. Trust us for premium quality and authenticity in every batch. Elevate your dishes with the rich flavor and health benefits of our Black Cumin Seed.

We are a leading Manufacturer, Exporter, and Supplier of high-quality Annatto Seeds sourced from India. Our Annatto Seeds, also known as Bixa Orellana L, come in a 20 Kg packaging, ensuring freshness and quality. With a shelf life of 12 months, our 99% grade Annatto Seeds are perfect for various culinary and industrial applications. Trust us to provide you with premium Annatto Seeds that meet your needs and exceed your expectations.

We are a leading Manufacturer, Exporter, and Supplier of premium Chia Seeds sourced from India. Our high-quality Chia Seeds, with a purity of 99%, are packed in 15 Kg packaging, ensuring freshness and convenience. With a shelf life of 12 months, our Chia Seeds, scientifically known as Salvia hispanica L, are perfect for various culinary and health applications. Trust us to provide you with top-grade Chia Seeds that meet your quality standards and originate from the fertile lands of India.

We are a leading Manufacturer, Exporter, and Supplier of premium Quinoa seeds sourced from India. Our Quinoa, scientifically known as Chenopodium quinoa Willd, is of the highest quality and grade - White. Packed in 10 Kg packaging, our Quinoa seeds have a shelf life of 12 months, ensuring freshness and quality. Experience the nutritious goodness and versatility of Quinoa, a superfood that can elevate your culinary creations. Trust us for top-notch Quinoa seeds that meet your expectations and dietary needs.

We are a leading manufacturer offering premium Amaranth Seeds sourced from India. Our Amaranth Seeds, with a quality grade of 99%, come in a convenient 10 Kg packaging. Known by its botanical name Amaranthus cruentus, our product has a shelf life of 12 months when stored correctly. Experience the goodness and versatility of Amaranth Seeds in your culinary creations!

We are a leading Manufacturer, Exporter, and Supplier of premium quality Brown Flax Seed (Linum usitatissimum) sourced from India. Our Flax Seed comes in a convenient 10 Kg packaging, ensuring freshness and quality. With a shelf life of 12 months, our Flax Seed is rich in nutrients and perfect for various culinary and health purposes. Trust us to provide you with top-grade Flax Seed that meets your needs and exceeds your expectations.

We are a leading Manufacturer, Exporter, and Supplier of premium Basil Seed with a packaging type of 10Kg. Our high-quality Basil Seed, with a botanical name Ocimum basilicum, boasts a purity grade of 99% and originates from India. With a shelf life of 12 months, our Basil Seed is perfect for various culinary and health applications. Trust us to provide you with top-notch Basil Seed that meets your needs and exceeds your expectations.

We are a leading Manufacturer, Exporter, and Supplier of premium Asaliya Seeds. Our Asaliya Seeds come in a 10Kg packaging, ensuring freshness and quality. With a shelf life of 12 months, these seeds are sourced from India and have a botanical name Lepidium sativum. They are of the highest quality, graded at 99% and sorted meticulously. Perfect for culinary and medicinal uses, our Asaliya Seeds are a must-have for your kitchen. Trust us for top-notch Asaliya Seeds that meet your expectations and elevate your dishes.

We are a leading Manufacturer, Exporter, and Supplier of premium Celery Seeds sourced from India. Our Celery Seeds, with a quality grade of 99%, come in a convenient 10Kg packaging, ensuring freshness and quality. The botanical name for our product is Apium graveolens. With a shelf life of 12 months, our Celery Seeds are perfect for various culinary uses and health benefits. Trust us to provide you with top-notch Celery Seeds that meet your needs and exceed your expectations.

We are a leading Manufacturer, Exporter, and Supplier of Peanut Bold, scientifically known as Arachis hypogaea. Our premium quality 38/42 grade peanuts have a moisture content of 7% max or 8% max, ensuring freshness. Customizable aflatoxin levels meet specific customer requirements. Packed in 15Kg bags, our peanuts have a shelf life of 8-10 months. Sourced from India, our peanuts are known for their superior quality and taste. Trust us for top-notch peanuts that meet international standards for your culinary or commercial needs.

We are a leading Manufacturer, Exporter, and Supplier of high-quality Peanut Java (Arachis hypogaea) with a 50/60 grade. Our peanuts are carefully selected and packed in 15kg packaging to ensure freshness. With customizable moisture and aflatoxin levels, we cater to your specific requirements. Originating from India, our Peanut Java has a shelf life of 8-10 months. Trust us to deliver premium quality peanuts that meet your standards and exceed your expectations.

We are a leading Manufacturer, Exporter, and Supplier of premium quality Blanched Peanuts. Our Peanut Blanched Whole/Split, scientifically known as Arachis hypogaea, boasts a superior Quality Grade of 38/42. With customizable Moisture and Aflatoxin levels, we cater to your specific requirements. Each pack contains 10Kg of these high-quality peanuts, sourced from India. Enjoy a shelf life of 6 months, ensuring freshness and taste. Trust us for top-notch blanched peanuts that are perfect for snacking, cooking, or baking. Elevate your culinary creations with our finest Blanched Peanuts!

We are a leading Manufacturer, Exporter, and Supplier of premium Roasted Peanut in 10Kg packaging. Our Peanut Roasted Whole/Split, scientifically known as Arachis hypogaea, boasts a quality grade of 38/42 with customizable moisture and aflatoxin levels. Sourced from India, our peanuts have a shelf life of 4 months, ensuring freshness. Perfect for various culinary uses, our Roasted Peanuts are a versatile and nutritious choice for your business needs.

We are a leading Manufacturer, Exporter, and Supplier of premium Natural White Sesame Seeds sourced from India. Our high-quality Sesamum indicum L. seeds boast a purity level of 99%, ensuring top-notch flavor and nutrition. Packaged in 15Kg bags, these seeds have a shelf life of 12 months, making them ideal for various culinary applications. Trust us to deliver the finest Natural Sesame Seeds that meet your quality standards and originate from the heart of India.