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Our product range contains a wide range of Marjoram Herbs and Sage Herb
| marjoram is also known as sweet marjoram, knotted, pot or winter marjoram. It is available in dried leaves or ground. Store in a cool, dry, dark place. Will keep for six months to one year. marjoram is an herb that has a mild, sweet flavor similar to oregano ( it is closely related and of the same family - origanum) with perhaps a hint of balsam. It is said to be the meat herb" but it compliments all foods except sweets. while fresh marjoram is excellent with salads and mild flavored foods, it has the best taste and greatest pungency when they are dried. Marjoram has a slightly more delicate flavor than oregano. marjoram because it is more delicate should be added toward the end of cooking so its flavor is not lost. Marjoram goes well with pork and veal and complements stuffing for poultry, dumplings and herb scones or breads. |
sage is an herb from an evergreen shrub in the mint family. Fresh sage sprigs have long, narrow grayish green leaves and, although it is a member of the mint family, it has a musty yet smoky aroma. sage enhances pork, lamb, meats, and sausages. Chopped leaves flavor salads, pickles, and cheese. Crumble leaves for full fragrance. Use ground sage sparingly as foods absorb its flavor more quickly. sage is a wonderful flavor enhancement for seafood, vegetables, stuffing, and savory breads. Rub sage, cracked pepper, and garlic into pork tenderloin or chops before cooking. |
N. N. V. Subramanian (Hindania)
DBS Business Center,
213, Raheja Chambers, Nariman Point,
Mumbai -400 021,, Maharashtra - 400021
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