Seed Spices #1791550

Fennel

Also known as finocchio, common fennel, sweet fennel, wild fennel and sweet cumin. Store in cool, dry, dark place away from heat, light and moisture. Seeds will stay fresh for 2 years. Ground Fennel will keep for 6 months to 1 year if stored properly.

Fennel yields an herb and a spice. The stems and leaves are all edible. The spice comes from the dried seeds, the herb comes from the leaves and the stalk and root are the vegetable.

Fennel is native to the Mediterranean and is one of our oldest cultivated plants. Roman warriors took fennel to keep in good health while their ladies ate it to prevent obesity.

The seed is similar to anise seed, but sweeter and milder. It pairs well with fish, but Italians also like to add it to sauces, meats & sausages. If you are familiar with the taste, it is probably from having it in commercially prepared sausages. Add the seeds to sauces, breads, savory crackers and water for poaching fish.

Stuff the leaves into oily fish like mackerel and sprinkle finely chopped stems and leaves on salads and cooked vegetables and can also be added to soups and stuffings.

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Mustard

mustard is known since prehistoric times with a plethoria of uses.the romans named this herb from mustus (the new wine they mixed with the seed) and ardens (for fiery).

the hot little black and brown mustard seeds are ground and mixed with water, vinegar or other liquids, and turned into a condiment also known as mustard. The seeds are also pressed to make mustard oil, and the edible leaves can be eaten as mustard greens.

white mustard seeds are used in pickles as a strong preservative and in mayonnaise as an emulsifier.

the yellow, four petalled blooms of the plant that flower in midsummer are also edible and contain a mild mustar flavor. They can be sprinkled on sandwiches or tossed on salads.

the oval pointed dark green leaves have a pungent flavor and may be tossed in salads if young.

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Caraway

We have acquired an enviable position as a Manufacturer, Exporter and Supplier of Caraway in Mumbai. The Caraway is known for its super fine quality and is available at the market leading prices with us. We ensure the timely delivery of the Caraway and cater to a global demand for the product.

Details

Caraway can be both an herb as well as a spice.
The aromatic seeds come from a plant in the parsley family.
The Caraway plant, native to Asia, produces this sickle shaped seed that gives rye bread its distinctive flavor.
The spice is used in beef stews, pork dishes, soups, candies, and baked goods, especially bread.
The plant grows up to 2 feet in height with feathery leaves and cream white flowers.
It is the leaves of this plant that can be used in cooking or salads.
Their taste is very fresh with a sweet undertone much like parsley.
The leaves should be cut during the growing season.
Caraway seeds may also enhance the flavor of many vegetables.
They are good tossed with boiled and quartered new potatoes, cabbage or in sauerkraut.
Caraway seed is also known as a mild digestive aid.

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N. N. V. Subramanian (Hindania)
DBS Business Center, 213, Raheja Chambers, Nariman Point, Mumbai -400 021,, Maharashtra - 400021
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Hindania

Mumbai, Maharashtra, India

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Seed Spices #1791550

Fennel

Also known as finocchio, common fennel, sweet fennel, wild fennel and sweet cumin. Store in cool, dry, dark place away from heat, light and moisture. Seeds will stay fresh for 2 years. Ground Fennel will keep for 6 months to 1 year if stored properly.
Fennel yields an herb and a spice. The stems and leaves are all edible. The spice comes from the dried seeds, the herb comes from the leaves and the stalk and root are the vegetable.
Fennel is native to the Mediterranean and is one of our oldest cultivated plants. Roman warriors took fennel to keep in good health while their ladies ate it to prevent obesity.
The seed is similar to anise seed, but sweeter and milder. It pairs well with fish, but Italians also like to add it to sauces, meats & sausages. If you are familiar with the taste, it is probably from having it in commercially prepared sausages. Add the seeds to sauces, breads, savory crackers and water for poaching fish.
Stuff the leaves into oily fish like mackerel and sprinkle finely chopped stems and leaves on salads and cooked vegetables and can also be added to soups and stuffings.

View Complete Details

Ask Latest Price & Details

Mustard

mustard is known since prehistoric times with a plethoria of uses.the romans named this herb from mustus (the new wine they mixed with the seed) and ardens (for fiery).

the hot little black and brown mustard seeds are ground and mixed with water, vinegar or other liquids, and turned into a condiment also known as mustard. The seeds are also pressed to make mustard oil, and the edible leaves can be eaten as mustard greens.

white mustard seeds are used in pickles as a strong preservative and in mayonnaise as an emulsifier.

the yellow, four petalled blooms of the plant that flower in midsummer are also edible and contain a mild mustar flavor. They can be sprinkled on sandwiches or tossed on salads.

the oval pointed dark green leaves have a pungent flavor and may be tossed in salads if young.

View Complete Details

Ask Latest Price & Details

Caraway

We have acquired an enviable position as a Manufacturer, Exporter and Supplier of Caraway in Mumbai. The Caraway is known for its super fine quality and is available at the market leading prices with us. We ensure the timely delivery of the Caraway and cater to a global demand for the product. Details

Caraway can be both an herb as well as a spice.
The aromatic seeds come from a plant in the parsley family.
The Caraway plant, native to Asia, produces this sickle shaped seed that gives rye bread its distinctive flavor.
The spice is used in beef stews, pork dishes, soups, candies, and baked goods, especially bread.
The plant grows up to 2 feet in height with feathery leaves and cream white flowers.
It is the leaves of this plant that can be used in cooking or salads.
Their taste is very fresh with a sweet undertone much like parsley.
The leaves should be cut during the growing season.
Caraway seeds may also enhance the flavor of many vegetables.
They are good tossed with boiled and quartered new potatoes, cabbage or in sauerkraut.
Caraway seed is also known as a mild digestive aid.

View Complete Details

Ask Latest Price & Details

Tell Us What are you looking for? Will call you back

Contact Us

N. N. V. Subramanian (Hindania)
DBS Business Center, 213, Raheja Chambers, Nariman Point, Mumbai -400 021,, Maharashtra - 400021
Share us via

View Contact No.