Write a Review
Our Product / Services
We offer a complete product range of Cumin Powder, Blackened Seasoning, Five Spice Powder, Greek Seasoning Powder and Grill Seasoning Powder
Cumin Powder is used in preparation of various cuisines in all over the world, as it enhances the taste of a dish. Apart from good flavor, the Cumin Powder also offers various health benefits. The company is one of the famed Cumin Powder Manufacturers, Exporters, and Suppliers in India.
Ingredients:
Dark Chili, Garlic, Onion, Oregano, Basil, Thyme, Cumin, Salt, Black Pepper, Chili Cayenne, Paprika Uses: Originally popular in the United States, Blackened Seasoning can be sprinkled on chicken, or seafood and barbecue or grill for a delicious blackened Louisiana style flavor.
.
Ingredients
Ground sichuan pepper , ground star anise, ground fennel seeds, ground cloves , ground cinnamon, salt , ground white pepper.
Usage:
Five spice may be used with fatty meats such as pork and duck. It is used in stir-fried vegetables and as a spice rub for chicken, duck, pork and seafood.
Five spice is used in recipes for Cantonese roasted duck, as well as stew. It is used as a marinade for Vietnamese broiled chicken.
| Ingredients: dried oregano. onion powde.r garlic powder .salt. fresh ground black pepper . dried parsley. Uses: add a great Greek flavor to most anything you want to cook. Try combining this seasoning with olive oil and lemon juice to make a great marinade. Use when any recipe calls for Greek seasoning. |
Ingredients:
salt, spices, dehydrated onion, dehydrated garlic, cheese, dehydrated bell peppers, natural flavor, maltodextrin, dehydrated celery, paprika, caramel color, coy lecithin
Uses:
Grill Seasoning gives a unique flavor to any food normally served grilled.steaks, chops, burgers, chicken breasts and even roasted vegetables. Grill Seasonings lets you create a unique signature flavor for steaks, burgers, chicken, fish or vegetables. Add on before grilling or as food cooks. Use for grilling, panfrying or broiling. Tastes great on roasts, steaks, chops, turkey, chicken, shrimp, artichokes, vegetables, pasta and rice or marinades.
Ingredients::
Paprika , ground black pepper , salt , dark brown sugar , garlic powder , onion powder ground cayenne pepper.
Uses:
Hamburger seasoning mixes are just the thing to make your homemade meatloaf even better. They're a great, cost effective way to change up your meatloaf recipe without going to great lengths.
Ingredients:
Dried basil dried marjoram dried oregano dried sage Uses: Delicious mixture for Italian dishes, including sauces, meatballs, lasagna recipes, and more.
Mediterranean seasonings are those seasonings commonly used in Mediterranean cuisines, which can be roughly defined as the cuisines of Southern Europe, Northern Africa and the Eastern Mediterranean. Spices such as saffron, nutmeg, cinnamon, ginger and cloves tend to dominate in North African cuisine. Rosemary, thyme, basil, bay laurel, parsley and sage are more characteristic of Southern European cuisine. Dill, mint, sumac and allspice are popular in the Eastern Mediterranean.
Ingredients:
Ground bay leaves, dried whole marjoram, dried whole basil, dried lemon peel, Garlic powder.
Uses:
Mediterranean seasoning may be used in a number of countries, but for different applications. For instance, in France, cinnamon is used exclusively to enhance the flavor of sweet dishes, while it is used in savory dishes as well in Turkey.
Ingredients:
onion, garlic, paprika, black pepper, cumin seed, coriander seed, lemon peel, orange peel and chipotle chili powder
Uses:
Mesquite Seasoning Blend is a mixture of spices that brings out robust and smoky grill flavors to your chicken, ribs or pork dishes.
| Ingredients: Chili Peppers, Cumin, (dehydrated) Onion, corn mesa, (dehydrated) garlic, paprika, tomato powder, red pepper, cayenne pepper, and oregano. Uses: This seasoning mix is used in authentic Mexican cooking to make it quite distinctive/
|
| The dry seeds of coriander plant are known as coriander or coriandi seeds. In India they are called dhania. The word "coriander" in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured.They are used extensively for grinding and blending purposes in the spice trade It is commonly found both as whole dried seeds and in ground form. Seeds can be roasted or heated on a dry pan briefly before grinding to enhance and alter the aroma. Coriander seed is a spice in garam masala and Indian curries, which often employ the ground fruits in generous amounts together with cumin. It acts as a thickener. Roasted coriander seeds, called dhana dal, are eaten as a snack. It is the main ingredient of the two south Indian dishes: sambhar and rasam. Coriander seeds are boiled with water and drunk as indigenous medicine for colds.
|
| Cumin (Jeera or Jira) is usually used both as whole seed or ground in any curry dish which makes it one of the most important of all Indian spices. Cumin seeds can be either white or black. Black cumin seed have slightly more sweeter and delicate flavor than the white seeds. It gives a powerful aroma which many people associate with Indian food. It has bitter and nutty taste. Cumin is an ancient spice which history dates back to use in Egypt, mentioned in bible, used by Greeks, references in middle age Europe. Cumin is also known to be an appetite stimulant and believed to ease stomach disorders such as diarrhea. |
N. N. V. Subramanian (Hindania)
DBS Business Center,
213, Raheja Chambers, Nariman Point,
Mumbai -400 021,, Maharashtra - 400021
Share us via
