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Leading Manufacturer, Supplier & Retailer of Red Chilli Powder, Seasoning, Asian Seasoning, Barbecue Seasoning and Cajun Seasoning.
Ingredients:
Asian Seasoning is also known as Asian Spice or Asian Blend Originating in Asia this seasoning is used in dozens of different cuisines under the broad label Asian Cuisine, each with a unique style and flavor. This is Lemony, warm, powerful and complex in aroma and taste.
Ingredients: Toasted Sesame Seeds, Salt, Onion, Garlic, Thyme, Red Pepper, Coriander, White Pepper, Lemon Grass and Cilantro
Uses:
Use this in all your Asian cuisine, chicken, fish, vegetables, stir fry, lamb, and lo mein recipes as it is an absolutely brilliant substitute for Singapore Seasoning, Chinese Five Spice or Sesame Seasoning.
| Ingredients: Pepper, Garlic, Sugar, Onion, Wheat Starch, Rosemary, Paprika, Citric, Vegetable Oil, Tomato , Salt, Natural Chicken Extract, Uses: Add this seasoning over lamb chops, fillet or steak before cooking. Add to bread crumbs before coating. Great for casseroles. Delicious sprinkled on french fries immediately after cooking. Add to dressings, dips, vegetables, baked beans, potatoes or marinades. Sprinkle on all barbecued or grilled meats before cooking. |
Ingredients
Salt, Paprika, Wheat Starch, Black Pepper, Onion, Basil, Garlic, Chilli, Fennel, Thyme Uses: deal when added to dipping sauces. Sprinkle over meat, poultry, fish, seafood or vegetables.
Add to orange juice and use as a marinade.
Ingredients
salt, dextrose, corn starch, spices, dehydrated onion, dehydrated garlic, activated carbon, paprika maltodextrin, disodium inosinate, disodium guanylate, natural flavor, silicon dioxide to prevent caking
Uses:
Add to favorite meats, potatoes or veggies before pan-frying or broiling, to get that delicious char grill flavor.
Ingredients:
Paprika , kosher salt , cracked black pepper , granulated garlic , granulated onion , ground coriander , dried lemon peel , ground red pepper , dried thyme
Uses:
Steak seasoning is a great way to boost the flavor of an inexpensive steak. Steak seasonings combine multiple flavors to set off a piece of meat, which already has its own hearty flavors. Steak rubs and sauces, change up the taste of a traditional steak. Seasonings contain all sorts of ingredients, from onions to chipotle peppers. For the best taste, grilling steaks brings out the flavors of seasonings and the meat.
| Ingredients- chilli powder garlic powder , onion powder oregano salt . pepper. crushed red pepper flakes ground cumin. Paprika Uses: add it to any ground meat ( turkey, chicken and pork and they all work well) add it to sliced meats, or shredded meats (again, with the turkey, chicken and pork working well). add the taco seasoning to veggie crumbles (imitation ground meat) if you don't eat meat. If you wanted veggie tacos, you could saute some diced veggies (like zucchini, carrots, onions, etc) and add the taco seasoning to that to use in your tacos. If you don't want any meat, or even anything replacing the meat, in your tacos - you can always just stir some taco seasoning into some refried beans and put that into your tacos. Or, stir it into some sour cream, and top your tacos with it. Really, taco seasoning can be mixed into a lot of things. |
Ingredients
-Coriander, Salt, Garlic, Onion, Soy, Sugar, Capsicum, Cumin, Turmeric, Mint, Ginger, Lemongrass, Galangal, Chilli
Uses:
add authentic Thai flavor to everything from fries to seafood.
| Turmeric is a very important spice in India from ancient times. India produces nearly whole worlds turmeric crop and consume 80% of it. With its inherent qualities, Indian turmeric is considered the best in the world. Besides flavoring food, to purify the blood and remedy skin conditions is the most common use of turmeric in Aurveda A yellow spice with a warm and mellow flavor, turmeric is related to ginger. Modern Indian cooking employs turmeric liberally. It is added to nearly every dish, be it meat or vegetables. It derives its colour from fresh or dried turmeric. Western cuisine does not use turmeric directly, but it forms part of several spice mixtures and sauces; it is also used to impart a bright yellow colour to mustard paste. Turmeric is an important spice for many vegetable curries, rice preparation and other dishes. In some part of India, turmeric root is used to make a tasty vegetable dish. It is a most important spice in Indian recipes. Hindi Name: Haldi Botanical name: Curcuma longa L Family name: Zingiberaceae Turmeric has been used medicinally throughout Asia to treat stomach and liver ailments. It is a natural blood purifier. It is also used externally, to heal sores, as a cosmetic and for many other health benefits; it aids digestion, and helps to fight against infection and many more
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garam masala which literally means hot (garam) spice (masala) is a spice blend used throughout india and the rest of the indian subcontinent. This special blend of spice is used in a small quantity at the end of cooking or fried in the beginning of cooking to add a subtle flavor to the cooked dish. Garam masala must be added in small quantities, or else it will overpower the dish.
Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.
Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as bird chilly and Tabasco.
Origin and Distribution
Chilly is reported to be a native of South America and is widely distributed in all tropical and sub tropical countries including India. It was first introduced in India by Portuguese towards the end of 15th Century. Now it is grown all over the world except in colder parts.
UsesDry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce.
Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a natural plant colour.
As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin c
| Dried mango powder is a spice made by grinding dried mango. The powder preserves the acidic, tart and spicy flavour of unripe mangoes. Preparing Dried mango powder at home is easy. Peel and slice the unripe mangoes in thin stripes. Rub them with powdered turmeric to avoid the pest attack. Dry them in sun for 5-6 days. Once they are dry, grind them in mixer into a fine powder. Culinary Uses Aamchur is commonly used for flavouring curries, chutneys, soups, marinades and as a condiment.It enhances the taste of chicken and fish dishes.It is a souring agent like tamarind and has tenderizing qualities like lime juice.Aamchur can be used instead of tamarind to prepare sweet-sour dal or sambhar.It can also be used to marinate chicken, meat, fish and pork.Aamchur is used to flavour kebabs, seekhs , grilled chicken, baked fish and all barbecue items.It is also used to add flavour too dum aloo (potato preparation) and biryani ( rice mixed with vegetable or chicken or meat). How to store Keep dried mango powder in air-tight container, away from moisture in cool place. Health benefits Dried mango powder has high iron content, so pregnant women and people suffering from anemia are advised to consume it regularly. |
Ginger is the herbaceous perennial belonging to Zingiberaceae family. Ginger of commerce usage is the dried rhizome of the plant which is used as a spice. Dry Ginger Powder is finely-grounded and light yellow powder renowned for its subtle lemon like aroma and sharp, biting flavor.
Serving as a rich appetizer and an effective drug, ginger is widely known as one of the oldest spices. It is widely cultivated in India and is marketed as a dried spice.
Hindania Spice Dry Ginger Powder is processed from best dried ginger and is popular for its aroma that lasts for long. Available in different packaging options, viz. corrugated boxes and poly-pouches to befit the distinct demands.
Indian Name (Ginger) :Adrak
Botanical Name :Zingiber officinale
Family Name :Roscoe Zingiberaceae
Cultivation Zone: Widely grown in different parts of India, ginger is generally named after the localities where it is grown. Some of the indigenous cultivators of ginger in India are Maran, Kuruppampady, Ernad, Wynad, Himachal and Nadia.Uses of Dry Ginger PowderGinger is used in different forms, viz. raw ginger, dry ginger, bleached dry ginger, ginger powder, sliced ginger, ginger oil, ginger oleoresin, ginger in brine etc.
Dry Ginger Powder can be used in :
FoodBeveragesFood PreservativesMedicinesPerfumery industries
Chole also known as Chana Masala is a chickpea dish cooked in a spicy tomato gravy . Chhola Masala is a unique and authentic blend of two dozen carefully chosen ingredients that gives the dish its traditional north Indian aroma and taste.
Curry Powder is a typical blend of traditional spices for use in all types of Indian curries to attain a typical taste and aroma. Curry powder is basically a mixture of spices of widely varying composition based on South Asian cuisine. In the western world, curry powder mixtures tend to have a fairly standardized taste, though a great variety of spice mixtures are used in Indian cuisine.
A popular north Indian dish of lentil dumplings soaked in Yoghurt. Dahi Vada can just as easily be a main dish on a hot day as it can be the perfect accompaniment to other meat or vegetable dishes on a special occassion.
Sabji Masala is a widely used blend of spices to perk up any vegetable dish to give the characteristic taste of the vegetable plus the added aroma.
This is an exclusive concoction of masalas which impart the tandoori chicken a mouth watering flavor and taste. Tandoori Chicken Masala is used extensively with dishes as tandoori chicken. In this dish, the chicken is covered with a mixture of plain yogurt and tandoori masala. The chicken is then roasted in thetandoor at very high heat. The chicken prepared in this fashion has a pink-colored exterior and a savory flavor. Other chicken dishes, in addition to tandoori chicken, use this masala, such as tikka or butter chicken, most of them Punjabi dishes. Meat other than chicken can be used (for example, intandoori fish) or replaced by paneer (paneer tikka).
This is a perfect combination of flavouring spices which gives the dish the Sindhi stamp. All origins have its own speciallity with a little diffrences of spices-this Sindhi biryani masala has a great taste.
| Baingan Bharta can be prepared two ways with roasted eggplant one with accompanying raw ingredients which typically includes mustard oil and the other with cooked ingredients . With the traditional Indian spices it makes the humble Bhaingan Bharta dish into a delicious dish that is truly mouth watering . |
bombay biryani is the most delicious and traditional rice dishes in the world. Bombay biryani masala is a spice mix with lots of indian spices to turn the biryani dish into a flavourful and aromatic one.
Rajma Masala is an assortment of carefully choosen and blended spices to bring out the spicy Punjabi taste and aroma to the cuisine. Rajma is a classic favorite curry mostly preferred by North Indians . Mughal emperor Shah Jahan decribed it as Heaven on earth . In preparation of Rajma the tasty red kidney beans are simmered slowly in a medium spicy tomato & onion curry.
restobar garam masala is a basic blend of indian spices, to flavor the dish with hot spicy taste for use in restaurants .
Raita is a simple preparation made by adding fruits, vegetables or any other thing to beaten curds. Most Indian families enjoy curds either plain or in the form of delicious raitas as an accompaniment with lunch or dinner. Raitas are unique because they are cool and spicy at the same time. Indians cherish a large variety of raitas.
Rasam Masala a classic and authentic spice blend to give rasam a mild sweet and sour taste. Rasam is an integral part of South Indian meals. This is a very simple rasam prepared with tomatoes, whole black pepper and cumin seeds. Rasam is a perfect recipe to enjoy the true flavours of home-made South Indian cooking. Serve this protein and vitamin packed rasam as an accompaniment to Nutritious Stuffed Idlis, or plain steamed rice.
Pakora is a popular snack in the Indian sub-continent, usually served with Tea. Its usually consumed when its hot & crispy during a raining day.
Chana Dal Masala is a special spice mix when added to the dish , enhances the flavor and taste to the palette. Chana Dal masala is one of those amazing and tasty dishes that would truly refresh your palates and ask for more.
This unique blend of masala goes allout to get one the sweet and sour tanginess of the dish.
Pani poori, also known as Phoochka, Gol Gappa or Gup chup is a popular street snack in the Indian subcontinent, especially in India & Pakistan. It comprises a round, hollow "poori", fried crisp and filled with a watery mixture of tamarind, chili, chaat masala , potato, onion and chickpeas. The name pani poori literally means "water in fried bread".
Pulao Masala is a special blend of spices used all over India and the rest of the Indian subcontinent as a flavorant while preparing pulao (a flavored rice based dish). This special blend of spice is used in very small quantity at the end of cooking or is fried in the beginning of cooking which adds a wonderful, aromatic and subtle flavor to the cooked rice. Pulao Masala is mainly added to those flavored rice like the vegetable pulao, egg pulao, chicken pulao etc. Pulao masala is made with a fusion of few spices which includes Star anise (badyani), bay leaf, cardamom, cinnamon, cloves and pepper corns. Pulao masala helps in recreating the mixed flavors of all the whole spices used in a pulao without roasting and grinding them individually.
fish curry masala is a critically balanced and blended combination of rich spices which when added to the marinated fish , fried fish, and seafood brings its true and rich taste. This is the perfect masala blend for favorite fish curry dish from the eastern part of india.
Butter Chicken (Makhan Murg) recipe is a warm and fragrant recipe due to the added blend of various Indian Spices. Butter Chicken Masala is a ready to use perfectly blended masala to provide that exotic aroma and Flavor to the rich Butter chicken gravy.
This is a perfect combination of flavouring spices which gives the dish the Sindhi stamp. All origins have its own speciallity with a little diffrences of spices-this Sindhi biryani masala has a great taste.
This is Purely rich and exotic blend of Indian ground spices for use to add a hot spicy taste to the dishes for use mainly in five star hotels
This is an exotic spice mix with added shahi ingredients to make it a memorable and nostalgic dish.
Shahi Biryani Masala is the most delicious and traditional Rice dishes in the world. Biryani is the mixture of Rice, meat and spices. Or Rice , Vegetables, and Spices.
A mix of hot spices common in India that are used to flavor a variety of appetizer-like foods, fruit salads, fresh fruit, fruit juices, or vegetable salads. Chat is a term in India that refers to something to be licked when applied to snacks or appetizers, so the title of this spice mix references its use with finger foods or snacks as it is sprinkled over the foods for a flavorful topping. This is similar to salting popcorn or other foods and may then be licked off or eaten as part of the food. A dash of Chat masala on fruits, juices, salads, sandwiches, fried and snacks brings out the sour and sweet taste of the chat items.
dal makhani masala is a true combination of rich and aromatic spices to bring out the authentic taste of the most important dish of north india. This is an excellent combination of spices that adds an exotic taste and flavor to any cooked pulses . Made from best quality ingredients, the combination of spices has been formulated to provide excellent taste to 'dal makhani' that is the most common dish in north india.
This homely mix of hot and other traditional Indian spices to give the dish a rich texture and hot spicy taste for use mainly at home.
N. N. V. Subramanian (Hindania)
DBS Business Center,
213, Raheja Chambers, Nariman Point,
Mumbai -400 021,, Maharashtra - 400021
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