Garam masala, Cultivation Type : Natural

garam masala which literally means hot (garam) spice (masala) is a spice blend used throughout india and the rest of the indian subcontinent. This special blend of spice is used in a small quantity at the end of cooking or fried in the beginning of cooking to add a subtle flavor to the cooked dish. Garam masala must be added in small quantities, or else it will overpower the dish.