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Our Complete range of products are Shallot Onion, Red Onion, Pink Onion, Packaged Fresh Onion and White Onion.
Red onions, sometimes called purple onions, are cultivars of the onion with purplish red skin and white flesh tinged with red.These onions tend to be medium to large in size and have a mild to sweet flavor. They are often consumed raw, grilled or lightly cooked with other foods, or added as color to salads. They tend to lose their redness when cooked.Red onions are available throughout the year. The red color comes from anthocyanidins such as cyanidin. Red onions are high in flavonoids.
They can be stored 3 to 4 months at room temperature.
The onion (Allium cepa) , also known as the bulb onion or common onion, is used as a vegetable and is the most widely cultivated species of the genusAllium. This genus also contains several other species variously referred to as onions and cultivated for food, The name "wild onion" is applied to a number of Allium species but A. cepa is exclusively known from cultivation and its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or aperennial plant, but is usually treated as an annual and harvested in its first growing season.
Recent advances in packaging technology continue to give producers wholesalers and retailers new ways to market produce. From convenient pack sizes and unique formats, to environmentally friendly materials, to high-impact graphic floor bins, retailers and producers can partner in creative ways to boost value, movement and profit. Packaging trends are different from place to place around the country, but some of the most common trends for onions are: Loose, with small stickers on each bulb. Smaller mesh bags with a header label or wine glass label and carry-fresh bags.
White onion is a type of dry onion that has a pure white skin and a sweet, mild white flesh.
This onion is used in Mexican foods or complementing the flavors of other ingredients.
The onion can be sauted to a dark brown color and served to provide a sweet and sour flavor to other foods.