Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
No. of Servings : As per Your Recipe
Ingredients Required : Water Appliances Required: Cone Maker, Hand Blender
The White Bread, supplied by us, is prepared using high-quality ingredients like flour, milk, water, etc. and is free from adulteration. Our White Bread consists of perfect amount of moisture (35-40%) and has a great taste....
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