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Type
Multigrain Flour
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Processing Method
Stone-Ground
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Benefits
Supports Digestion, Energy, Immunity
At GrainBro, we craft our Multigrain Atta using a powerful blend of over 10 traditional grains and pulsesincluding wheat (50%), long wheat, urad dal, toor dal, jowar, foxtail millet, browntop millet, methi, soybean, and a mix of naati millets. This flour is stone-ground, chemical-free, and packed with natural fiber, protein, and essential nutrients. GrainBro Multigrain Atta10+ Grains High Fiber Wholesome NutritionPower Packed. Naturally Balanced. Everyday Health. Designed for daily nourishment, this atta supports digestion, energy, and immunity, while helping you feel full and active through the day. Its perfect for chapatis, rotis, parathas, and multigrain bakesa smart switch for modern, health-conscious homes. Why Choose GrainBro Multigrain Atta? 10+ Grains & Pulses Balanced traditional nutritionStone-Ground & Unrefined Preserves natural goodnessRich in Fiber, Protein & MicronutrientsSupports Digestion, Immunity & EnergyIdeal for Daily Rotis, Parathas & Healthy Cooking