Kodo Millet for Cooking, Dosa/idli Batter

Product Description:

Kodo Millet is naturally gluten-free, making it ideal for individuals with gluten intolerance or those seeking a healthy alternative to rice. Its slightly chewy texture and earthy flavor make it perfect for a variety of traditional and modern dishes.

Key Features:

✔ 100% Natural & Unpolished
✔ High in Fiber, Iron & Magnesium
✔ Low Glycemic Index – Diabetic-Friendly
✔ Naturally Gluten-Free & Easy to Digest
✔ No Preservatives or Chemicals

Cooking Methods for Kodo Millet

1. Cooking Kodo Millet as Rice:

Rinse 1 cup of Kodo Millet thoroughly.

Soak for 30 minutes (optional, for a softer texture).

In a pot, add 2 cups of water for every 1 cup of millet.

Bring to a boil, then cover and simmer for 10-12 minutes until the water is absorbed.

Fluff with a fork and serve.

2. Cooking Kodo Millet in a Pressure Cooker:

Rinse and soak 1 cup of Kodo Millet for 15-20 minutes.

Add 2.5 cups of water.

Pressure cook for 2 whistles on medium flame.

Let the pressure release naturally before opening.

3. Using Kodo Millet for Dosa/Idli Batter:

Soak 1 cup of Kodo Millet with ½ cup urad dal for 4-6 hours.

Grind into a smooth batter and ferment overnight.