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Our offered Product range includes Dementholised Oil and Mint Terpene Oil.
Description- Dementholised mint oil is obtained from Menthe arvensis, originated in India. It is derived from fresh and flowering part of Menthe arvensis plant. It contains 30% to 56% of I-menthol as its main constituents.
Extraction- Dementholised mint oil is extracted from menthe arvensis oil followed by processed using deep freezing at -40C and centrifugation process then menthol is separated from menthe arvensis oil, So remaining part in the form is DMO (Dementholised Mint Oil).
Properties- It is colorless to pale yellow to greenish yellow liquid and having pleasant & characteristic odor with taste followed by cold sensation as it is minty. DMO is miscible with alcohol.
Composition- Its constituents are I-methone, α-pinene, I-limonene, Isomenthone, neomenthol, β-pinene, methyl acetate ad pipretone.
Uses-
Specification of Dementholised Mint Oil:
Description – Colourless clear liquid, Minty taste. Identification(A) As per standard (B) As per standard Specific Optical Rotation – -16° to -34° Relative Density – 0.888 to 0.910 Refractive Index – 1.456 to 1.470 Acid Value – 1.0 Max. Fatty Acid & Resinified – As per standard
Essential Oils
Chromatographic Profile1.5 % to 7% Limonene Content1.5% Max. Cineole content17 to 35% L-Menthone Content5 to 13% Iso-menthone Content1.5 to 7% Menthyl Acetate Content1 to 3% Iso- Pulegol Content30 to 50% L-Menthol Content2.50% Max. Pulegone Content2% Max. Carvone Content
Ratio of Cineol to Limonene – 1 Max. Storage – In well fitted container in cool and dark place.
entha (also known as mint, from Greek míntha, [2] Linear B mi-ta)[3] is a genus of plants in the family Lamiaceae (mint family).[4] Thespecies are not clearly distinct, and estimates of their number vary from 13 to 18.[5] Hybridization between some of the species occursnaturally. Many other hybrids, as well as numerous cultivars, are known.
The genus has a subcosmopolitan distribution across Europe, Africa, Asia, Australia, and North America.[6]
Mints are aromatic, almost exclusively perennial, rarely annual, herbs. They have wide-spreading underground and overground stolons[7]and erect, square, [8] branched stems. The leaves are arranged in opposite pairs, from oblong to lanceolate, often downy, and with aserrated margin. Leaf colors range from dark green and gray-green to purple, blue, and sometimes pale yellow.[6] The flowers are white to purple and produced in false whorls called verticillasters. The corolla is two-lipped with four subequal lobes, the upper lobe usually the largest. The fruit is a nutlet, containing one to four seeds.
While the species that make up the Mentha genus are widely distributed and can be found in many environments, most grow best in wet environments and moist soils. Mints will grow 10–120 cm tall and can spread over an indeterminate area. Due to their tendency to spread unchecked, some mints are considered invasive.[9]
Mint essential oil and menthol are extensively used as flavorings in breath fresheners, drinks, antiseptic mouth rinses, toothpaste, chewing gum, desserts, and candies, such as mint (candy) and mint chocolate. The substances that give the mints their characteristic aromas and flavors are menthol (the main aroma of peppermint and Japanese peppermint) and pulegone (in pennyroyal and Corsican mint). The compound primarily responsible for the aroma and flavor of spearmint is L–carvone.
Mints are used as food plants by the larvae of some Lepidoptera species, including buff ermine moths.
Mr, Abhishek Sharma (Indian Farmer Land)
I-44, Senior Citizen Complex, P-4, Omega, Gautam Budh Nagar, Greater Noida, Uttar Pradesh - 201310, India
https://www.indianfarmerland.in
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