Measure rasi biriyani mix in A cup. Add two times of water and 500g vegetable or half cooked mutton or chicken. Pressure cook. Add ghee before serving. (Add salt and chilly to non veg)....
THALASSERY BIRYANI RICE ( JEERAKASALA / KAIMA / JEERAKASAMBA ARI ) Â Thalassery Biryani is world famous for its aunthetic taste and is a Kerala favorite. one you can see for almost every special occasion. Yet another speciality is the rice used for...