Lycopene from the neo-latin lycopersicum, the tomato species, is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, although not in strawberries, red bell...
Lycopene : Phytonutrients derived from red tomatoes that may reduce risk of cardiovascular disease Identified as the key compound found in rich, red tomatoes Carotenoids are associated with several health benefits May positively...