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Malting Barley Manufacturers and Suppliers

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  • Malting Barley

    Generally, barley is classified into six-row and two-row barley. The six-row barley has higher enzyme content, more protein, less starch, and a thicker husk than two-row barley. The higher level of diastatic enzymes makes six-row barley desirable for conversion of adjunct starches (those that lack enzymes) during mashing. The two-row barley has lower protein content which reduces the problems with haze in the finishe

    The Malt Company India Limited

    Gurgaon, India | More...

  • Malting Barley

    Deals in red winter wheat, white winter wheat, malting barley

    Gaind Mal Gyan Chand

    Alwar, India | More...

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