Organic Bitter Gourd

Organic Green Bitter Gourd For Cooking, Juicing

• MOQ : 500 Kilogram
• Packaging Type : Typically Loose Or In A Plastic Bag
• Shelf Life : 15 Days
• Quality Available : A Grade
• Nutritional Information : High In Vitamins And Minerals, Low In Calories
• Application : Cooking, Juicing, Or As A Dietary Supplement
• Color : Green
• Type : Vegetable
• Storage : Refrigerate In A Plastic Bag For Up To One Week

A Grade Organic Bitter Gourd, Packaging Type : Bag For Cooking

• MOQ : 500 Kilogram
• Color : Green
• Packaging Type : Bag
• Is It Organic : Organic
• Grade : A Grade
• Organic : Yes
• Type : Vegetable
• Usage/Application : Cooking

Organic Bitter Gourd, Packaging Size : 1Kg, 5Kg, 10Kg, 20Kg, 25Kg

• MOQ : 10 Kilogram
• Packaging Size : 1Kg, 5Kg, 10Kg, 20Kg, 25Kg
• Feature : Non Harmful, Good For Nutritions, Good For Health, No Artificial Flavour, No Preservatives
• Brand Name : SIDHDHI VINAYAK
• Certification : CE Certified, ISO 9001:2008,FSSAI Certified, FDA Certified
• Packaging Type : Jute Bags, Paper Box, Plastic Bag, Plastic Bags
• Country of Origin : India
• Purity (%) : 99.5%, 99%

Organic Bitter Gourd

• MOQ : 5 Ton
• Protein : 1 g/100g
• Iron : 0.43 mg/100g
• Dietary Fiber : 2.8g/100g
• Sodium : 13 mg
• Vitamin C : 84 mg/100g
• Calcium : 19 mg/100g

Organic Bitter Gourd, For Cooking

• Iron : 5%
• Sodium : 13 mg
• Type : Organic
• Packaging Size : Plastic Bag
• Application : Cooking
• Potassium : 602 mg
• Magnesium : 23%
• Vitamin A : 48%
• Protein : 3.6 g

Organic Bitter Gourd

• Vitamin C : 92%
• Pack Size : 10kg
• Packaging Type : Plastic Bag Or Polythene
• Iron : 5%
• Vitamin A : 48%
• Magnesium : 23%

Organic Bitter Gourd For Cooking, Juicing

• Material : Bitter Gourd
• Color : Green
• Vitamin-A Content : Good Amount
• Type : Vegetable
• Application : Cooking,Juicing

Organic Bitter Gourd, For Human Consumption, Cooking, Certification : FSSAI Certified

• MOQ : 10 Ton
• Cultivation Type : Organic
• Season : Summer
• Is It Organic : Yes
• Certification : FSSAI Certified
• Country of Origin : India
• Size : Human Consumption, Cooking
• Supply Type : Manufacturer
• Shelf Life : 5-7 Days

Organic Bitter Gourd, For Cooking, Color : Green

• Application : Cooking
• Shelf Life : 1 Week
• Supply Type : Supplier
• Place of Origin : India
• Type : Organic

Organic Bitter Gourd, Shelf Life : 10-15days

• Packaging Size : Plastic Bag
• Cultivation Type : Organic
• Feature : Good In Taste, Healthy, Non Harmful
• Shelf Life : 10-15days

Organic Bitter Gourd

• Feature : No Preservatives
• Type : Fresh
• Part : Vegetable
• Origin : India
• Cultivation Type : Organic
• Hindi name : Karela

Common Organic Bitter Gourd, Color : Green, Dark Green

• Supply Type : Manufacturer
• Protein : 1 G/100g
• Application : Cooking
• Dietary Fiber : 2.8g/100g
• Vitamin C : 84 Mg/100g
• Cultivation Type : Common
• Iron : 0.43 Mg/100g

Organic Bitter Gourd

• Iron : 5%
• Protein : 4.40 Gm
• Vitamin A : 48%
• Calcium : 4%
• Magnesium : 23%
• Vitamin C : 92%
• Potassium : 602 mg/ 100 g

Organic Bitter Gourd, Color : Green

• Application : Cooking
• Pack Size : 5 kg, 10kg, etc
• Feature : Good for Health
• Fineness : 99%
• Cultivation Type : Organic

Organic Bitter Gourd

• MOQ : 500 Metric Ton
• Iron : 250 mcg (per 100 g)
• Country of Origin : India
• Protein : 600 mg (per 100 g)
• Cultivation Type : Organic
• Carbohydrates : 3.69 g
• Vitamin C : 10% 8.5 mg
• Potassium : 170 mg (per 100 g)

Organic Bitter Gourd, Packaging Size : 10-20kg

• Cultivation Type : Organic
• Packaging Size : Jute Bag, Plastic Bag
• Place of Origin : India
• Feature : Good In Taste, Healthy, Non Harmful

Organic Bitter Gourd

• Magnesium : 23%
• Iron : 5%
• Vitamin C : 92%
• Calcium : 4%
• Vitamin A : 48%
• Protein : 4.40 Gm
• Potassium : 602 mg/ 100 g

Organic Bitter Gourd

• The organic bitter gourds are vital for health. Being bitter in taste they are mostly cooked in spices in order to overcome their bitterness. These are healthy and hence suggested to consume more often. The organic bitter gourds available with us...

BITTER GOURD (Organic)