GST : 24CQNPK3814K1ZM
5.0/5
Our Products
We are leaders in the market for providing best range of Natural Yellow Mustard Seeds and Natural Black Mustard Seeds
Yellow Mustard Seeds (Sinapis alba) are small, round seeds known for their mild, tangy, and slightly spicy flavor. They are lighter and less pungent compared to black or brown mustard seeds, making them a popular choice in pickling, sauces, mustard condiments, and salad dressings. Their natural yellowish-tan color and distinctive taste make them essential in both Western and Indian cuisines.
We are a trusted manufacturer and exporter based in Gujarat, India, offering premium-grade yellow mustard seeds that are machine-cleaned, sorted, and hygienically packed to meet international quality standards. Our seeds are ideal for culinary, medicinal, and industrial applications.
2. UsesCulinary:
Used in salad dressings, sauces, mayonnaise, mustard paste, and pickling mixes.
Adds a mild, tangy, and slightly spicy flavor to various foods.
Medicinal:
Known for anti-inflammatory and warming properties.
Traditionally used to support digestion, relieve colds, and reduce joint pain.
Industrial:
Used in mustard oil extraction.
Widely utilized in food processing and seasoning industries.
Black Mustard Seeds are small, round, jet-black seeds derived from the Brassica nigra plant. Known for their sharp, pungent flavor and strong aroma, they are a staple ingredient in Indian cuisineespecially for tempering curries, dals, and pickles. Their intense flavor makes them suitable for both culinary use and oil extraction.
We are a leading manufacturer and exporter from Gujarat, India, offering premium-quality black mustard seeds that are machine-cleaned, uniformly sorted, and hygienically packed to maintain purity, natural oil content, and freshness. We supply to food manufacturers, spice processors, wholesalers, and international buyers in both bulk and retail-ready packaging.
2. UsesCulinary:
Widely used in Indian tadka (tempering), pickling, mustard sauces, and spice blends.
When roasted or fried, the seeds develop a nutty, aromatic flavor.
Medicinal:
Traditionally used in Ayurveda to stimulate digestion, relieve colds and congestion, and reduce inflammation.
Known for warming and detoxifying properties.
Industrial:
Used for mustard oil extraction.
Essential in spice blend manufacturing, food processing, and traditional medicinal preparations.
Mr. Akash Kapadiya (K Sheetal)
plot no 25, gate no 5, Muktidham Estate, nikol, Ahmeabad, Ahmedabad, Gujarat - 382350, India
https://www.ksheetal.co.in
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