K Sheetal

Nikol, Ahmedabad, Gujarat

We are a leading Manufacturer, Exporter, and Supplier of premium Natural Whole Cumin Seeds. Our A Grade cumin seeds are cultivated naturally with 99.9% purity and no preservatives, making them ideal for cooking applications. With a moisture content of 9%, our food-grade cumin seeds are carefully stored in cool conditions to maintain their quality. Enhance your dishes with the rich flavor and aroma of our whole cumin seeds, perfect for adding a touch of authenticity to your culinary creations.

1. Product Overview Star Anise

Star Anise (Illicium verum) is a uniquely shaped, star-like spice known for its sweet, licorice-flavored aroma and strong culinary and medicinal value. Native to Southeast Asia, it is widely used in Indian, Chinese, Vietnamese, and Western cuisines. Its distinctive star shape also enhances the visual appeal of gourmet dishes and spice blends.

We are a leadingmanufacturer and exporter from Gujarat, India, offering premium-quality whole star anise. Our star anise is sourced from reliable farms, carefullycleaned, sun-dried, and hygienically packedto preserve its natural essential oils, intense aroma, and freshness.

2. UsesCulinary Uses

• Commonly used in biryanis, Indian masala blends, and Chinese five-spice powder.

• Added to stews, soups, broths, and flavored teas for a warm, aromatic taste.

• Popular in Asian, fusion, and gourmet cuisines for flavor enhancement and presentation.

Medicinal & Wellness Uses

• Known for strong antibacterial, antifungal, and antioxidant properties.

• Traditionally used to relieve cough, indigestion, and flu symptoms.

• Containsshikimic acid, an essential compound used in the production of antiviral medications.

Industrial Uses

• Widely used inpharmaceuticals, aromatherapy oils, andperfumery.

• Valuable in food processing, bakery, confectionery, and beverage industries.

3. Regions & Export Information

Star Anise is primarily sourced fromNorth-East Indiaand imported fromVietnam, after which it is processed, cleaned, and packed at our Gujarat facility under strict quality control standards for global export.

Major Export Destinations

Asia:UAE, Saudi Arabia, Malaysia, Singapore, Vietnam
Europe:Germany, UK, Netherlands, France
Americas:USA, Canada, Mexico
Africa:Egypt, Nigeria, South Africa
Others:Australia, New Zealand

1. Product Overview Cloves (Syzygium aromaticum)

Cloves are the dried flower buds of the Syzygium aromaticum tree, prized for their strong, warm, and spicy-sweet flavor. Native to the Maluku Islands of Indonesia, cloves are now widely cultivated in Indiaespecially in Kerala and Tamil Nadu. Due to their intense aroma and rich essential oil content, cloves are used globally for culinary, medicinal, and industrial applications.

We are a trusted manufacturer and exporter from Gujarat, India, offering premium-grade whole cloves that are sun-dried, hand-sorted, and hygienically packed to retain their natural oil concentration, vibrant color, and robust aroma.

2. Uses Culinary Uses

• Used in spice blends such as garam masala, biryanis, curries, pickles, and rice dishes.

• Adds warmth to baked goods, teas, beverages, soups, and sauces.

• Commonly used to flavor meats, stews, marinades, and festive dishes.

Medicinal Uses

• Known for potent antibacterial, antiviral, and anesthetic properties.

• Used in traditional medicine to relieve toothaches, support digestion, and improve respiratory wellness.

• Supports immunity and overall oral health.

Industrial Uses

• Extensively used in oral care products such as toothpaste, mouthwash, and dental gels.

• Used in essential oils, perfumery, cosmetics, and aromatherapy.

• Important for clove oil extraction, widely used in pharmaceutical formulations.

Product Overview Turmeric Fingers

Turmeric Fingers are the dried rhizomes of the Curcuma longa plant, widely recognized for their vibrant golden-yellow color, rich earthy aroma, and strong medicinal value. A staple ingredient in Indian cuisine and Ayurvedic medicine, turmeric is prized for its active compound curcumin, known for its powerful antioxidant and anti-inflammatory properties.

We are a leading manufacturer and exporter from Gujarat, India, supplying premium-grade turmeric fingers that are sun-dried, naturally cleaned, and hygienically packed to maintain their purity, freshness, and natural color. Our products are sourced from trusted farms across India and are available in multiple varieties suitable for culinary, medicinal, and industrial applications.

Key Uses 1. Culinary Applications

• Ground into turmeric powder for use in curries, pickles, stews, rice preparations, and beverages like turmeric milk and herbal teas.

• Acts as a natural food colorant and preservative, enhancing flavor and appearance.

2. Medicinal & Ayurvedic Uses

• Helps support immunity and reduce inflammation.

• Promotes skin health and is widely used in Ayurvedic formulations, herbal supplements, and traditional healing practices.

3. Industrial Applications

• Used in pharmaceutical, cosmetic, dyeing, and food processing industries.

• Ideal for extraction of curcumin and other natural compounds.

1. Product Overview

Bay Leaves, commonly known as Tej Patta in India, are aromatic dried leaves obtained from the Laurus nobilis plant. They are prized for their subtle herbal fragrance, slightly bitter undertone, and ability to enhance the overall flavor profile of soups, stews, rice dishes, and curries. As a staple spice in Indian, Mediterranean, and European cuisines, bay leaves hold strong culinary and therapeutic value.

We are a trusted manufacturer and exporter from Gujarat, India, offering premium whole bay leaves that are naturally dried, hygienically processed, and carefully sorted. Each batch is packed to preserve natural color, aroma, and freshness, ensuring long shelf life and compliance with international food-grade standards.

2. Uses

Culinary:
Ideal for biryanis, pulao, lentils, curries, soups, sauces, and slow-cooked dishes.
Widely used in Indian, Mediterranean, and European cuisines to add a warm, aromatic depth.

Medicinal:
Traditionally used to support digestion and relieve gas, bloating, and respiratory discomfort.
Known for antioxidant and anti-inflammatory properties.

Industrial:
Commonly used in spice blends, herbal teas, essential oil extraction, and fragrance formulations for food, wellness, and cosmetic industries.

1. Product Overview Whole Red Chillies (Lal Mirch)

Whole Red Chillies, commonly known as Lal Mirch, are one of the most essential and widely consumed spices in India. Known for their vibrant red color, fiery heat, and bold flavor, they play a vital role in Indian, Asian, and global cuisines.

India is the largest producer and exporter of red chillies in the world, offering varieties that range from mild to intensely hot. As a leading manufacturer and exporter from Gujarat, India, we provide premium-quality whole red chilliesavailable with stem and stemlessthat are meticulously sorted, sun-dried, and hygienically packed to retain their natural heat, aroma, and freshness.

2. Uses Culinary Uses

• Essential for tempering (tadka), seasoning, and spice blends.

• Used whole in curries, dals, rice dishes, sauces, and pickles.

• Crushed or ground into powders for masalas and seasoning mixes.

Industrial Uses

• Widely used in food processing, ready-mix spices, chutneys, and sauces.

• Highly valued in oleoresin and capsaicin extraction industries for natural color and pungency.

Medicinal & Wellness Uses

• Helps improve digestion and metabolism.

• Contains capsaicin, known for its antioxidant, anti-inflammatory, and immunity-boosting properties.

3. Regions & Export Information

We source high-quality red chillies from major chilli-growing regions across India, including Andhra Pradesh, Telangana, Karnataka, Madhya Pradesh, Maharashtra, and Rajasthan. All products are processed and packed in our Gujarat-based facilities under strict quality standards for international markets.

Popular Varieties Available

• Sannam S4

• Teja

• Byadgi

• Guntur

• 334 / Wonder Hot

• Wrinkle Chilli

• Kashmiri

• Mundu

1. Product Overview Black Cardamom (Badi Elaichi)

Black Cardamom, known as Badi Elaichi in India, is a bold, smoky, and intensely aromatic spice obtained from the dried seed pods of the Amomum subulatum plant. Unlike green cardamom, black cardamom features a deep, earthy flavor with hints of resin, camphor, and smokiness making it an essential component in rich, robust Indian dishes.

We are a trusted manufacturer and exporter based in Gujarat, India, offering premium-quality whole black cardamom pods that are naturally dried, thoroughly sorted, and hygienically packed to retain their essential oils, aroma, and freshness. Our product is widely preferred in domestic and international markets for both culinary and industrial applications.

2. Uses Culinary Uses

• Commonly used in curries, biryanis, lentil dishes, and slow-cooked gravies.

• A key ingredient in garam masala and other aromatic spice blends.

• Adds smoky depth and rich fragrance to hearty dishes.

Medicinal Uses

• Traditionally used to support digestion and relieve gastrointestinal discomfort.

• Helps alleviate respiratory issues due to its warming and antimicrobial properties.

• Beneficial for oral health and freshening breath.

Industrial Uses

• Used in spice processing and ready-mix masalas.

• A valuable ingredient in Ayurvedic formulations and herbal products.

• Used as a natural flavoring agent in food and beverage industries.

1. Product Overview

Fenugreek Seeds, commonly known as Methi Dana, are small, golden-yellow seeds harvested from the Trigonella foenum-graecum plant. They offer a slightly bitter taste with a rich, nutty aroma, making them an essential ingredient in various global cuisines. In addition to culinary applications, fenugreek is highly valued for its medicinal benefits and its use in herbal and industrial formulations.

We are a trusted manufacturer and exporter based in Gujarat, India, supplying premium-quality fenugreek seeds that are machine-cleaned, sortex-grade, and packed to maintain purity, consistent size, and freshness. Our product meets both domestic and export standards.

2. Uses

Culinary:
Used in Indian curries, spice blends like Panch Phoron, pickles, lentil preparations, and herbal teas.
Popular in Middle Eastern and African cuisines for seasoning and flavor enhancement.

Medicinal:
Helps manage blood sugar levels and supports metabolism.
Aids digestion and is widely used to boost lactation in nursing mothers.
Known for anti-inflammatory and antioxidant benefits in Ayurvedic and herbal practices.

Industrial:
Used in the production of herbal supplements, functional foods, nutraceuticals, and pharmaceutical products.
Also used in cosmetic formulations due to its skin and hair health properties.