Our Products
Our Complete range of products are White Sesame Seed and Natural Black Sesame Seeds.
White Sesame Seeds are small, oval-shaped seeds obtained from the Sesamum indicum plant. Valued for their rich, nutty flavor and high oil content, these seeds are widely used in culinary preparations as well as for premium oil extraction. Naturally rich in calcium, protein, fiber, antioxidants, and healthy fats, white sesame seeds are an essential ingredient in global cuisines and health-focused food products.
We are a trusted manufacturer and exporter from Gujarat, India, offering premium-grade white sesame seeds that are thoroughly cleaned, processed, and hygienically packed to meet export-quality standards. Available in hulled and unhulled forms, our sesame seeds maintain 99.95% purity and come in both natural and mechanically processed varieties.
2. UsesCulinary:
Widely used in baking, salad toppings, tahini, hummus, and Asian/Middle Eastern dishes.
Common in Indian sweets like til laddoo, chikki, and various traditional snacks.
Industrial:
Extracted to produce high-quality sesame oil used in food products, pharmaceuticals, and cosmetic formulations.
Nutritional Supplements:
Rich in calcium, antioxidants, and healthy fatsideal for nutritional powders, health mixes, and dietary supplements
Black Sesame Seeds are small, flat, oil-rich seeds derived from the Sesamum indicum plant. Known for their rich, nutty flavor and high nutritional value, black sesame seeds are widely used in Asian, Middle Eastern, and Indian cuisines. Unlike white sesame seeds, black sesame retains its natural hull, resulting in a more robust flavor and higher concentrations of antioxidants, minerals, and healthy fats.
We are a reliable manufacturer and exporter from Gujarat, India, offering premium-grade black sesame seeds that are carefully cleaned, uniformly graded, and hygienically packed to maintain freshness, flavor, and quality. Our seeds are ideal for culinary, medicinal, and industrial applications, meeting global food-grade standards.
2. UsesCulinary:
Used in bakery products, salads, stir-fries, sushi, sweets, confectionery, and seasoning blends.
Often toasted to enhance aroma and taste.
Medicinal:
Rich in antioxidants, calcium, iron, and healthy fats.
Used in Ayurveda and traditional medicine to improve skin health, support digestion, and promote healthy hair.
Industrial:
Used in oil extraction, cosmetics, nutraceuticals, and various health food products.